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  • Bakery Style Lemon Poppyseed Almond Muffins with a streusel topping. Yeah, I said it. Bakery style! Maaaaaaaybe even better than your favorite bakeries muffin ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ๐Ÿ˜ . Introducing #MuffinMondays ๐ŸŽ‰ Iโ€™m a muffin lover and I want to share that with you all. Expect new muffins recipes every Monday and be sure to message me & let me know what muffins you want to see me post! . First up, lemon poppyseed. I had to start with a classic but add my own twist to it. The poppy seeds lend such a yummy crunch to these aromatic lemony almond muffins! ๐Ÿ‹๐Ÿ‹ They are light & fluffy and are better than anything store bought, pinky promise. Find the full recipe by clicking the link in my bio! @krolls_korner ๐Ÿ˜š . https://krollskorner.com/recipes/lemon-poppyseed-muffins/ . #krollskorner #thenewhealthy #bhgfood #buzzfeast #buzzfeedfood #eeeeeats #f52grams #feedfeed #huffposttaste #instayum #onthetable #stonesoupblog #TOHFoodie #muffinmondays
  • Protein Party Pasta Poppy Seed Salad! (Dare ya to say that 5 times fast ๐Ÿ˜‰) . I had such a FUN weekend wedding planning but low key missed being in the kitchen ๐Ÿ˜‚ All the activities wiped me out and I woke up at 7:30 ๐Ÿ˜ฌ plus the rain โ˜”๏ธ makes me want to stay cuddled up forevaaaa! . I made this pasta salad for my brother & sis-in-laws Christmas party๐ŸŽ…๐Ÿผand everyone loved it! No one knew the pasta was @moderntablemeals - a complete protein pasta made from lentils, rice and pea protein! ๐Ÿ™Œ๐Ÿผ . I know we all have at least 1 more party to attend or maybe youโ€™re hosting ๐Ÿก๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ ...youโ€™ll love this easy, complete protein salad for a healthier option this holiday season! . Recipe โžก๏ธ 1 8oz box @moderntablemeals rotini 1 cup roasted Brussels 1 cup roasted sweet potato 1-2 Tbsp. Olive oil 1 cup dried cranberries 1/2 of a red onion, diced 1/3 cup pine nuts 1 cup poppyseed dressing Salt and pepper to taste Feta or goat cheese sprinkled on top: optional . Directions โžก๏ธ Preheat oven to 350 degrees F. Wash Brussels and sweet potato. Cut Brussels in half, peel and cube sweet potato. Place on a baking sheet lined with foil, toss with 1-2 tbsp olive oil, salt and pepper and roast for 25 minutes or until veggies are tender. ๐Ÿ  . Meanwhile boil water for pasta and cook according to package directions. Drain and rinse with cold water. Place cooked pasta in a bowl and add in remaining ingredients. Then stir in roasted veggies. Adjust seasonings and dressing as needed! ๐Ÿ˜˜ . #EatModernHoliday #moderntablemeals #client #pastasalad #easy #krollskorner #healthy #completeprotein #proteinpasta #holidayparty #dietetics
  • The historians of cookery believe meringue was invented by a Swiss pastry cook called Gasparini...bless this man and his invention of sugar and egg whites ๐Ÿ˜ . I made my Sweet Potatoes and topped with a meringue this morning because I was looking for an excuse to use my new blow torch ๐Ÿ˜‚๐Ÿ”ฅ . Recipe link is in my bio! I hope you all have a great Sunday! Im off to go look at wedding dresses today!!! ๐Ÿ‘ฐ๐Ÿผ๐Ÿ‘ฐ๐Ÿผ๐Ÿ‘ฐ๐Ÿผ๐Ÿ‘ฐ๐Ÿผ๐Ÿ’๐Ÿ’๐Ÿ’๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰ . https://krollskorner.com/recipes/roasted-sweet-potatoes-honey-cinnamon/ . #instayum #instadaily #eatright #yahoofood #buzzfeast #f52grams #feedfeed #eeeeeats #dietitian #eatingwell #food52gram #thekitchn #saveur #inmykitchen #huffposttaste #epicurious #mycommontable #foodandwine #wholefood #foodblogeats #realfood #tastingtable #ttdesserts #TODAYbreakfast #krollskorner #meringue
  • I know youโ€™re over pumpkin & moved on to gingerbread & peppermint but hear me out ๐ŸŽƒ... . These Pumpkin Crinkle Cookies are soft, chewy and full of rich pumpkin spice flavor. Maybe Santa needs a new cookie to munch on this year ๐ŸŽ…๐Ÿผ . Recipe โžก๏ธ โ€ขโ€ขINGREDIENTSโ€ขโ€ข 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1 scoop @vitalproteins collagen *optional 1 1/2 cups granulated sugar (sometimes I like to do half brown/half granulated) 1 stick unsalted butter, softened 1 cup pure pumpkin ๐ŸŽƒ 2 eggs 1 tsp vanilla extract 1 cup powdered sugar . โ€ขโ€ขINSTRUCTIONSโ€ขโ€ข Line baking sheets with parchment paper. Combine flour, baking soda, baking powder, pumpkin pie spice, collagen and salt in a medium bowl. Beat sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated. Gradually mix in flour and dry ingredients. **Refrigerate dough for 3-4 hours.** Preheat oven to 375 degrees. Scoop dough into one inch balls. Roll in powdered sugar, place dough balls on baking sheet (12 per sheet) and bake for 11-13 minutes. Remove from baking sheet to a cooling rack. When completely cool, store cookies in an airtight container. Enjoy!! . #onthetable #food #foodstagram #ontheblog #linkinbio #foodgawker #feedfeed #foodblogfeed #eeeeeats #easyrecipes #recipe #instayum #eatingfortheinsta #bonappetit #christmas #pumpkincookies #krollskorner
  • I had a friend message me today who told me my bundt cake came out dry and didnโ€™t rise and basically, I freaked out. . I run my business. No one else tests my recipes. No one else types my blog posts or proofreads my work. No one else takes my pictures or edits my photos or runs my social accounts. Itโ€™s all on me! (I know I can hire an intern or VA but Iโ€™m not ready yet). Therefore, I am SO thankful when I receive comments from you guys. I need your honest feedback! . I was talking to Cameron the other day and he provided me with some constructive criticism about a photo I shot and I got all moody. Because I didnโ€™t like what he had to say. Lol. We say we โ€œlikeโ€ to be given this type of feedback but no one really wants to hear this or might not know how to handle it sometimes. Iโ€™m growing to โ€œloveโ€ constructive criticism because itโ€™s only making me better. In every area of life! . Long story long, I forgot to add an ingredient in the recipe when typing it out and it totally ruined her cake. . I ran to the kitchen and re made the cake to catch my mistake. (Iโ€™m a poet and didnโ€™t even know it). Thankfully I figured it and now have the steps on my story for you guys too! ๐Ÿ˜˜โค๏ธ . And the world keeps turning ๐ŸŒŽ Love you guys! . https://krollskorner.com/recipes/desserts/chocolate-peppermint-bundt-cake/ โ€ข #krollskorner #thenewhealthy #bhgfood #buzzfeast #buzzfeedfood #eeeeeats #f52grams #feedfeed #huffposttaste #instayum #onthetable #stonesoupblog #TOHFoodie

More About Kroll’s Korner

Tawnie is the blogger behind Kroll’s Korner. She is a huge advocate of healthy eating and enjoys creating nutritious recipes for others. She loves supporting her local community in Clovis, CA in any way she can. Whether it be cooking, blogging, staying active, or enjoying time with friends and family, Tawnie is always up to something new and exciting. Thank you for following!

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