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One of the perks of running a food blog is the opportunity to connect with all of the other foodies and advocates for health out there! I would genuinely love to hear from you, whether it’s to collaborate or just say hi, so get in touch!





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Instagram With Tawnie!

  • The historians of cookery believe meringue was invented by a Swiss pastry cook called Gasparini...bless this man and his invention of sugar and egg whites 😍 . I made my Sweet Potatoes and topped with a meringue this morning because I was looking for an excuse to use my new blow torch 😂🔥 . Recipe link is in my bio! I hope you all have a great Sunday! Im off to go look at wedding dresses today!!! 👰🏼👰🏼👰🏼👰🏼💍💍💍🎉🎉🎉🎉 . https://krollskorner.com/recipes/roasted-sweet-potatoes-honey-cinnamon/ . #instayum #instadaily #eatright #yahoofood #buzzfeast #f52grams #feedfeed #eeeeeats #dietitian #eatingwell #food52gram #thekitchn #saveur #inmykitchen #huffposttaste #epicurious #mycommontable #foodandwine #wholefood #foodblogeats #realfood #tastingtable #ttdesserts #TODAYbreakfast #krollskorner #meringue
  • I know you’re over pumpkin & moved on to gingerbread & peppermint but hear me out 🎃... . These Pumpkin Crinkle Cookies are soft, chewy and full of rich pumpkin spice flavor. Maybe Santa needs a new cookie to munch on this year 🎅🏼 . Recipe ➡️ ••INGREDIENTS•• 2 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1 scoop @vitalproteins collagen *optional 1 1/2 cups granulated sugar (sometimes I like to do half brown/half granulated) 1 stick unsalted butter, softened 1 cup pure pumpkin 🎃 2 eggs 1 tsp vanilla extract 1 cup powdered sugar . ••INSTRUCTIONS•• Line baking sheets with parchment paper. Combine flour, baking soda, baking powder, pumpkin pie spice, collagen and salt in a medium bowl. Beat sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated. Gradually mix in flour and dry ingredients. **Refrigerate dough for 3-4 hours.** Preheat oven to 375 degrees. Scoop dough into one inch balls. Roll in powdered sugar, place dough balls on baking sheet (12 per sheet) and bake for 11-13 minutes. Remove from baking sheet to a cooling rack. When completely cool, store cookies in an airtight container. Enjoy!! . #onthetable #food #foodstagram #ontheblog #linkinbio #foodgawker #feedfeed #foodblogfeed #eeeeeats #easyrecipes #recipe #instayum #eatingfortheinsta #bonappetit #christmas #pumpkincookies #krollskorner
  • I had a friend message me today who told me my bundt cake came out dry and didn’t rise and basically, I freaked out. . I run my business. No one else tests my recipes. No one else types my blog posts or proofreads my work. No one else takes my pictures or edits my photos or runs my social accounts. It’s all on me! (I know I can hire an intern or VA but I’m not ready yet). Therefore, I am SO thankful when I receive comments from you guys. I need your honest feedback! . I was talking to Cameron the other day and he provided me with some constructive criticism about a photo I shot and I got all moody. Because I didn’t like what he had to say. Lol. We say we “like” to be given this type of feedback but no one really wants to hear this or might not know how to handle it sometimes. I’m growing to “love” constructive criticism because it’s only making me better. In every area of life! . Long story long, I forgot to add an ingredient in the recipe when typing it out and it totally ruined her cake. . I ran to the kitchen and re made the cake to catch my mistake. (I’m a poet and didn’t even know it). Thankfully I figured it and now have the steps on my story for you guys too! 😘❤️ . And the world keeps turning 🌎 Love you guys! . https://krollskorner.com/recipes/desserts/chocolate-peppermint-bundt-cake/ • #krollskorner #thenewhealthy #bhgfood #buzzfeast #buzzfeedfood #eeeeeats #f52grams #feedfeed #huffposttaste #instayum #onthetable #stonesoupblog #TOHFoodie
  • Let’s all pretend I ate this ramen last night with those chopsticks 😉🥢 . Anyone have a sensei who can give me a free one-on-one tutorial? 😂 . I made @themodernproper Easy Chicken Ramen Soup, it’s a “better-for-you, more grown up version of your college days favorite” for SURE! 😍 . I used @spectrumorganic Sesame Oil because 1. It’s amazing and 2. By posting this photo I am entering a contest to win a trip to Barcelona! I thought a 2019 trip for me and the fiancé would be SO FUN and we rarely get to travel. Long shot on winning, but I needed another excuse to make this for dinner 😋 . I’ve been using @spectrumorganic coconut oil but stoked to be using more of their products in the kitchen. I found this sesame oil at my local @target! Have you cooked with Spectrum before!? Happy Friday everyone! 😘 . #themodernproper #TasteofBarcelonaContest #krollskorner #easyramen
  • Our story (or at least part of it!) is now live on @howtheyasked !!😍👰🏼 . If you want to dive a little more into my personal life you’ll be able to read how we met, how he proposed/ the story behind it and watch the video ☺️ . I’ll add the swipe up link in my stories or you can click the #linkinprofile too! 😘 https://howheasked.com/tawnie-and-cameron/ . #OhHawtGraham #KrollOut #GrahamSlam #GrahamFinale #Engaged #HowHeAsked

More About Kroll’s Korner

Tawnie is the blogger behind Kroll’s Korner. She is a huge advocate of healthy eating and enjoys creating nutritious recipes for others. She loves supporting her local community in Clovis, CA in any way she can. Whether it be cooking, blogging, staying active, or enjoying time with friends and family, Tawnie is always up to something new and exciting. Thank you for following!

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