When I am in a pinch and don’t know what to make for dinner, shell pasta is typically the answer. It’s easy, quick, perhaps better than running to get fast food, and tastes good! Paired with a veggie and a glass of wine, I’m a happy camper.
Growing up, when my mom would work late nights and my dad was on dinner duty, we had three options: pizza, Chinese (takeout), or he’d make pasta. I don’t think he ever made anything like this ground turkey pasta recipe; he was more of a bag of frozen ravioli and a jar of red sauce kind of guy. My dad was quite the chef (*wink, wink*).
This ground turkey recipe is easily made with fridge and pantry staples and is a restaurant-quality pasta. To balance out this easy shell pasta recipe, serve with a yummy side salad.
Sometimes I feel we all think we need to overcomplicate dinner. Cooking is only as hard as you make it out to be. It’s a mindset, right? “I don’t want to cook. I don’t want to have to clean the dishes or go buy ingredients at the store.” It’s something you may need to take time to plan for and make time for. If it’s important to you, it’ll happen!
Ground turkey pasta ingredients
For this easy recipe using ground turkey, you’ll need:
Medium shells
Ground turkey
Olive oil
Garlic
Bell pepper
White mushrooms
White onion
Spices
Beef broth
Flour
Tomato sauce
Heavy cream
Parmesan cheese
You’re welcome to play around with the veggies you add into this ground turkey pasta. Zucchini would pair nicely with the creamy tomato sauce, as would different types of mushrooms.
To cook this easy ground turkey recipe, you’ll need one large pan to make everything in. Get the water boiling for your pasta and cook it according to the package directions. Then you’ll cook your ground turkey in a few tablespoons olive oil and set it aside.
Then you’ll sauté fresh minced garlic in a little bit of extra virgin olive oil with bell peppers, mushrooms, and onion. Season and cook for about 5 minutes, or until onions become translucent. You’ll then thicken with flour (gluten-free if you need it), beef broth, and tomato sauce and simmer until thick and bubbly. So far so good, right?
Stir in cooked pasta with heavy cream, Parmesan and you’ve got a winning, really delicious, easy dinner!
Can I make this ground turkey pasta gluten-free?
Absolutely! Nowadays, there are so many great pasta alternatives if you want to switch it up (or are gluten-free) — lentil pastas, chickpea pastas, black bean pastas, etc. would all work in this ground turkey pasta recipe. These pastas typically provide more protein and fiber, which is great.
Tips for making ground turkey pasta
Not a ground turkey fan? No problem! You can also opt for ground beef or Italian sausage if you’d prefer. But if you’re new to the world of recipes using ground turkey, make this shell pasta as written the first time you cook it. With the right seasonings, ground turkey can be incredibly flavorful.
For the best flavor, buy a block of Parmesan cheese and grate it yourself, or buy the pre-shredded Parmesan in a bag. Avoid the powdered stuff in a shaker can, as it’s not as flavorful and doesn’t really melt.
Sometimes I place my creamy shell pasta in the oven at 350 degrees F in an oven-safe dish to get it nice and bubbly. If everyone isn’t ready to eat yet, keep it in the oven!
Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook the medium shells.
In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook ground turkey. Season ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
Then place remaining tablespoon olive oil in the same pan. Saute the garlic, bell pepper, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes). Then whisk in the flour. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey!
Pour in your cooked shells, heavy cream and Parmesan and stir. Taste and adjust salt and pepper if needed. If you would like it creamier, add more heavy cream.
*Optional to make a pasta bake: place pasta in a cast iron skillet (or leave in dutch oven) and bake at 350 degrees F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy!!
Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.
Add red pepper chili flakes for a little heat!If you don’t want to use heavy cream, you can make this pasta creamy by using whipped ricotta. (or use half heavy cream and whipped ricotta, it’s fun to play with pasta recipes, you can’t really “mess” it up!)May sub shells for a different shaped pasta such as rotini or penne. I’ve even made it with cheese tortellini and added in spinach as well for a fun twist!Other seasonings that make a great addition, but not necessary include garlic power, onion powder, fennel, seed, dried oregano and cayenne. If you make with more pasta (16 oz box of shells) add in more heavy cream or tomato sauce. Can add in more ground turkey if you want too!
I hope this dinner makes life a little easier for you – let me know what you think of it in the comments below or by tagging me on social media! @krolls_korner
My dad was on dinner duty too! He only had 5 dishes he knew how to do, so he made the heck out of them. I cannot eat broiled chicken to this day. But anyway, this recipe looks really tasty. I can’t wait to try it out on my family.
Unless I missed it, I didn’t see when to put the ground turkey back into the recipe. I just did it when I had the sauce simmering. Also, could the broth be cut down to make it less saucy? Thanks
Hello! It’s totally optional. Sometimes I place this recipe in the oven at 350 degrees F in an oven-safe dish to get it nice and bubbly. It’s nice if everyone isn’t ready to eat yet to keep it the oven around 225F. Thank you!
Hi Marie! Thank you for the comment – when you reheat that is when I would add MORE broth or tomato sauce in. The noodles absorb the sauce quickly so you’ll follow same directions and then add in more as desired when you’re ready to reheat. Hope that helps. Thank you!
I don’t normally comment, but I have to on this. Made this last night and it was amazing. I don’t eat mushrooms so I didn’t add those. I did add some extra oregano and basil for flavor (and a pinch of cayenne pepper for heat) and let the sauce and turkey cook for about 10 minutes before mixing in my pasta. I also opted to bake it for 20 minutes! My boyfriend loved it has been telling his coworkers about it all morning!!! Will make again!
Hi Amanda, OMG you made my day! Thank you so so much!! I love the additions you made to the recipe, I will have to try it out that way next time. I am so glad you and your boyfriend loved it – thank you!!
I need to feed 8 people, so I want to at least double the recipe. Do you think it would be best to just double EVERYTHING, or just some of the ingredients? Thanks in advance!
Hi Katrina! Thank you for stopping by my blog! I would double everything. Maybe gradually add in the Beef broth and tomato sauce to check the consistency, and same with with the heavy cream. Gradually add in because you can always add in more, but not take any back! haha. I hope you love it – thank you!! xo, Tawnie
I made this tonight and it was delicious! My fiancé and I both loved it! Thank you for including the optional suggestion of baking it for an additional 20 minutes. I went ahead and did that (and added a little extra cheese on top!) and it all blended/melted together SO nicely. I also added a little extra garlic powder and onion powder for a bit of extra seasoning. I’m really glad I made the full batch for the two of us because I’ll be reaping the benefits of the leftovers the rest of the week! Will definitely be earmarking this for the future. Thank you!
Hi Rachel! Thank you so much for visiting my site and making this recipe, it’s one of our favorites too! Love that you baked it in the oven, I’m so glad it turned out well. Thank you again! xo, Tawnie
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My dad was on dinner duty too! He only had 5 dishes he knew how to do, so he made the heck out of them. I cannot eat broiled chicken to this day. But anyway, this recipe looks really tasty. I can’t wait to try it out on my family.
Ground turkey is SO underrated! I love it and we use it all the time. This is an excellent way to put it to good use. My kids would adore this!!!
I agree, thank you so much!
That pasta looks so warm, comforting and inviting. A must try recipe for sure especially during this brutal
Cold season.
Thank you so much!! It will warm ya right up!!
Ground turkey is a go to protein at our house and this pasta looks rich and delicious. Can’t wait to try!
Thank you so much Colleen, I hope everyone enjoys!
Great pasta recipe for this season! Looks so creamy and tasty!
Thank you!!
One of my kiddos has a beef allergy so I’m always looking for more recipes with turkey!
I’m glad you stumbled across this recipe! Thank you Emily! xo
This is delicious!! My family loved it with a green salad and brown and serve bread
Beth thank you so much! I am glad your family loved it!
Unless I missed it, I didn’t see when to put the ground turkey back into the recipe. I just did it when I had the sauce simmering. Also, could the broth be cut down to make it less saucy? Thanks
Hey Jen! You put the ground turkey in after the sauce simmers 🙂 Of course, cut the broth down to 1 cup or 1/2 cups, no problem! 🙂 Enjoy!
Can you make this with chicken broth or water instead of beef broth ? Don’t really eat beef,
Yes, absolutely!! Thank you for stopping by. I hope you love it!
What does putting it in the oven do?
Hello! It’s totally optional. Sometimes I place this recipe in the oven at 350 degrees F in an oven-safe dish to get it nice and bubbly. It’s nice if everyone isn’t ready to eat yet to keep it the oven around 225F. Thank you!
Can I make this ahead of time and then reheat it in the oven? Should I increase the broth or tomato sauce so it doesn’t dry out while it’s reheating?
Hi Marie! Thank you for the comment – when you reheat that is when I would add MORE broth or tomato sauce in. The noodles absorb the sauce quickly so you’ll follow same directions and then add in more as desired when you’re ready to reheat. Hope that helps. Thank you!
It’s a fun way to make cooking exciting and getting everyone helping in the kitchen to make a fast but delicious meal.
Absolutely! Thank you for stopping by Christina!
Yum!
Thank you so much!
I don’t normally comment, but I have to on this. Made this last night and it was amazing. I don’t eat mushrooms so I didn’t add those. I did add some extra oregano and basil for flavor (and a pinch of cayenne pepper for heat) and let the sauce and turkey cook for about 10 minutes before mixing in my pasta. I also opted to bake it for 20 minutes! My boyfriend loved it has been telling his coworkers about it all morning!!! Will make again!
Hi Amanda, OMG you made my day! Thank you so so much!! I love the additions you made to the recipe, I will have to try it out that way next time. I am so glad you and your boyfriend loved it – thank you!!
xo,
Tawnie
I need to feed 8 people, so I want to at least double the recipe. Do you think it would be best to just double EVERYTHING, or just some of the ingredients?
Thanks in advance!
Hi Katrina!
Thank you for stopping by my blog! I would double everything. Maybe gradually add in the Beef broth and tomato sauce to check the consistency, and same with with the heavy cream. Gradually add in because you can always add in more, but not take any back! haha. I hope you love it – thank you!! xo, Tawnie
This is a great way to change up pasta night, which is happening a lot right now! I love a good pasta dish! I love all the veggies you packed in too!
I love shell pasta! This has been my favorite recipe that I have made this week! Thank you for sharing 🙂
Pasta for dinner always sounds good to me and this easy shell pasta with ground turkey will be a huge hit at our house.
This is my kind of pasta dish! Yum! 🙂
Looks delicious to me! I always like the shell-shaped noodles 🙂
I made this tonight and it was delicious! My fiancé and I both loved it! Thank you for including the optional suggestion of baking it for an additional 20 minutes. I went ahead and did that (and added a little extra cheese on top!) and it all blended/melted together SO nicely. I also added a little extra garlic powder and onion powder for a bit of extra seasoning. I’m really glad I made the full batch for the two of us because I’ll be reaping the benefits of the leftovers the rest of the week! Will definitely be earmarking this for the future. Thank you!
Hi Rachel! Thank you so much for visiting my site and making this recipe, it’s one of our favorites too! Love that you baked it in the oven, I’m so glad it turned out well. Thank you again! xo, Tawnie