Appetizers & Snacks

Easy Avocado Deviled Eggs

Crack into these Avocado Deviled Eggs, you won't regret it! | Krollskorner.com
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Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!

Happy Tuesday! I did not get around to posting yesterday sooo how was everyone’s weekend? Busy, I’m sure. I had a pretty relaxing weekend – didn’t go anywhere or have anything planned to do around town. My brother and his wife had an impromptu BBQ on Saturday night and I brought these deviled eggs…everyone seemed to really like them so I thought hey, might as well put them on the blog! 

[Tweet “Two bite appetizer packed with flavor and nutrition, and GUAC! #Easter || krollskorner.com “]

These 2-bite appetizers are typically high in calories, fat and sodium so I revamped my recipe by including the avocado and omitting the mayo. I am personally not a fan of mayo anyways so the classic deviled egg has never been appealing to me! This really is a healthful appetizer because it has healthful fats, vitamin A and B vitamins too. YUM!

Crack into these Avocado Deviled Eggs, you won't regret it! | Krollskorner.com

Crack into these Avocado Deviled Eggs, you won't regret it! | Krollskorner.com

Easy Avocado Deviled Eggs

Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Calories: 130 kcal
Author: Kroll's Korner

Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!

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Ingredients

  • 6 boiled eggs
  • 1 large avocado
  • Juice from 1/2 Lime
  • 1/2 tsp. garlic salt
  • 1/4 cup red onion, diced
  • 1/8 tsp. dijon mustard
  • Salt and pepper to taste
  • Paprika or chili powder, garnish

Instructions

  1. Halve the boiled eggs and remove the yolks, carefully set the yolks in a bowl and place the egg whites on a platter.

  2. Add the avocado to the bowl with the egg yolks and mash until mixed.
  3. Mix in the lime juice, onion, mustard, salt and pepper, garlic salt. Stir together to combine.
  4. Spoon the mixture into the egg while halves and sprinkle chili powder or paprika on top for color.

Recipe Notes

Check out my tips on how to make the perfect hard boiled eggs for this recipe! http://krollskorner.com/recipes/make-best-boiled-eggs/

I always thought deviled eggs were really hard to make. I am not sure why I had this thought but they just seemed “fancy” to me. In reality…deviled eggs are SO easy! The hardest part is probably boiling the eggs and making sure when you remove the shell the egg whites still look nice and pretty. I wrote a post on how to make the perfect hard boiled egg every time that might help you out with this recipe too! 

[Tweet “You won’t even miss the mayo in these delicious Avocado Deviled Eggs! Try them out for Easter Sunday!”]

No time to look now? Pin this recipe for later! 

Crack into these Avocado Deviled Eggs, you won't regret it! | Krollskorner.com

What are you making this Easter? Any family traditions? I’d love to hear!

Did you make this recipe? Tag @krolls_korner on Instagram or send me a pic, I’d love to see! 

Let’s Connect!

  • Looking for easy and healthy recipes? Head over to my Pinterest page to get inspired! 
  • You can also find me on Twitter and Facebook – follow along for nutrition info and more recipes. 

 

 

I’d love to see what you made!!

Share it with me on Instagram or Facebook and tag me @krolls_korner or use the hashtag #KrollsKorner!

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