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Crack into these Avocado Deviled Eggs, you won't regret it! | Krollskorner.com
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Easy Avocado Deviled Eggs

Crack into these delicious Avocado Deviled Eggs with your family and friends this Easter Sunday!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 130kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 6 boiled eggs
  • 1 large avocado
  • Juice from 1/2 Lime
  • 1/2 tsp. garlic salt
  • 2 Tbsp. Silver Spring Foods Creamy Horseradish
  • 1/4 cup red onion, diced
  • 1/2 tsp. dijon mustard
  • Salt and pepper to taste
  • Paprika or chili powder, garnish

Instructions

  • Halve the boiled eggs and remove the yolks, carefully set the yolks in a bowl and place the egg whites on a platter.
  • Add the avocado to the bowl with the egg yolks and mash until mixed.
  • Mix in the lime juice, onion, mustard, horseradish, salt and pepper, garlic salt. Stir together to combine.
  • Spoon the mixture into the egg while halves and sprinkle chili powder or paprika on top for color.

Notes

Check out my tips on how to make the perfect hard boiled eggs for this recipe! https://krollskorner.com/recipes/make-best-boiled-eggs/

Nutrition

Calories: 130kcal