Cookie Skillet Recipe: This chocolate chip cookie skillet is easy to make, uses a cast iron skillet and delicious when served warm with a big scoop of vanilla bean ice cream!
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Cookie skillet recipe: ooey-gooey and an easy dessert to make. Serve warm with vanilla bean ice cream!
I literally woke up craving this Oatmeal Raisin Chocolate Chip Cookie Skillet the other morning. Not cookies, but specifically a cookie skillet!
This cookie skillet is…
Chewy and moist
Has the perfect balance of raisins and chocolate chips
Filled with spices: Nutmeg and cinnamon have never tasted better
Easy to make
Kid-Friendly
Delicious with a scoop of vanilla bean ice cream on top!
Ingredients you will need to make this cookie skillet recipe:
Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
In a stand mixer, cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.
In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.
Press this mixture into the cast iron and top with additional chocolate chips if desired. Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
What type of cast iron should I use?
Any cast iron will work. I recommend using a LODGE 10″ Cast Iron Skillet. It was the PERFECT size for this recipe – not too big, not too small!
Recommended toppings:
Caramel
Chocolate drizzle (this is what I did! Melt chocolate chips with a little coconut oil and drizzle over the skillet!)
Vanilla Ice cream – this is best when it comes out warm. Think Pizookie!
Nutella
Fresh berries + whipped cream
I love that the whole dessert bakes at once in a single skillet.
Plus, the cast iron gives this cookie skillet tall sides/edges and your well-seasoned cast-iron pan creates a great crust on the cookie. Once it’s done baking let it cool, slice, and serve with your favorite toppings!
If you need more cookie inspiration here are some recipes you will also love:
Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
In a stand mixer cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.
In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.
Press this mixture into the cast iron and top with additional chocolate chips if desired. (Will be thick). Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
I don’t suppose this can be made with regular oats rather than quick oats?
Hello! I haven’t tested this recipe that way so I cannot advise but I think it could possibly work! Will just have a different consistency/texture.
Easy to make and they were delicious. Used peanut butter chips and chocolate chips and less nutmeg. Definitely making again.
We love skillet cookies! The perfect when you don’t want to stand around the kitchen making dozens of cookies! Love the raisins in these!
I love this cookie recipe, it’s a huge hit at my house! So easy to put together and delicious!
So delicious and easy to make!
I adore cookie skillets. I need to try this oat version!
Delicious! I have yet to make a skillet cookie that works. I think this will be the one!