Almond Butter Blossom Cookies

Creating these Almond Butter Blossom Cookies

The classic cookie is made with peanut butter and while I love peanut butter, I also really love almond butter!

Any nut butter may be used in this recipe. Whatever you choose, it’s a must make for the holiday season and a quintessential Christmas cookie!

I made these for a Christmas party the other day and everyone absolutely loved them!

This recipe makes 3 dozen cookies, so if there are any leftovers, they make for a great freezer friendly cookie as well!

Ingredients needed:

• Almond butter
• Shortening ( Such as Crisco)
• Dark brown sugar
• White sugar (granulated sugar)
• Eggs
• Milk
• Vanilla Extract
• Flour
• Baking Soda
• Baking Powder
• Cinnamon
• Salt
• Chocolate Chips

How to make Almond Butter Blossoms:

• Preheat oven to 375°F
• In a stand mixer or hand mixer, mix almond butter, shortening, dark brown sugar and white sugar together. Once nicely mixed, add in 2 eggs, milk & vanilla. Mix well.
• In a separate large bowl, mix the flour, baking soda, baking powder, cinnamon and salt together. Then stir into the almond butter mixture.
• Roll dough into small balls, and then coat in the granulated sugar. Place on cookie sheet (spray with non stick baking spray,) or line a baking sheet with a Silpat and repeat until cookie dough is gone! Tip: if needed, dust hands with flour before rolling so cookie dough doesn’t stick!
• Bake in the oven for 11-13 minutes. Immediately after removing from the oven, press a chocolate kiss in the center of each cookie. Let cool completely. ENJOY

Other cookie recipes you will enjoy:

• Double Chocolate Crinkle Cookies
• Kroll’s Kookies
• Pumpkin Snickerdoodle Cookies
• Peanut Butter Chip Cookies
• Oatmeal Chocolate Chip Cookies
• S’mores Cookies
• Ritz Cracker Christmas Cookies

Almond Butter Blossom Cookies

These BEST EVER Almond Butter Blossoms are thee cookies you need to make. The perfect chewy and chocolate-y cookie for the holidays, or any time of year (let’s be honest!) 

5 from 1 review

Print Recipe Pin Recipe Rate

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 30 minutes

Servings: 35 cookies

Author: Tawnie Graham of Kroll’s Korner

Equipment

• Mixer
• Mixing bowls
• Rubber spatula
• Measuring spoons

1x2x3x

Ingredients

• ▢ 1 cup almond butter, creamy
• ▢ 1 cup shortening
• ▢ 1 cup dark brown sugar, packed
• ▢ 1 cup white sugar (granulated)
• ▢ 2 large eggs
• ▢ 1/3 cup milk
• ▢ 2 tsp. vanilla extract
• ▢ 3 1/2 cups All Purpose flour
• ▢ 1 1/2 tsp. baking soda
• ▢ 1 tsp. baking powder
• ▢ 1/8 tsp. cinnamon
• ▢ 1 tsp. salt
• ▢ 1/3 cup white sugar (for rolling the cookie dough in before baking)
• ▢ 1, 11 oz. bag of milk chocolate kisses

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Instructions

• Preheat oven to 375° F.
• In a stand mixer/hand mixer, mix almond butter, shortening, dark brown sugar and white sugar together. Once nicely mixed add in the eggs, milk & vanilla. Mix well.
• In a separate large bowl, mix the flour, baking soda, baking powder, cinnamon and salt together. Then stir into the almond butter mixture. Mix until well combined.
• Roll dough into small balls, and then coat in the granulated sugar.
• Place on cookie sheet prepared with non stick baking spray, (or line a baking sheet with a Silpat cookie sheet liner) and repeat until cookie dough is gone! Tip: if needed, dust hands with flour before rolling so cookie dough doesn't stick to hands.
• Bake in the oven for 11-13 minutes. Immediately after removing from the oven, press a chocolate kiss in the center of each cookie. Let cool completely. ENJOY!

Video

Notes

• Adapted recipe from All Recipes
• Recipe can be made with creamy peanut butter instead of almond butter if preferred.

 

 

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Hi, I’m Tawnie!

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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