Almond Butter Blossom Cookies

Creating these Almond Butter Blossom Cookies

The classic cookie is made with peanut butter and while I love peanut butter, I also really love almond butter!

Any nut butter may be used in this recipe. Whatever you choose, it’s a must make for the holiday season and a quintessential Christmas cookie!

I made these for a Christmas party the other day and everyone absolutely loved them!

This recipe makes 3 dozen cookies, so if there are any leftovers, they make for a great freezer friendly cookie as well!

Ingredients needed:

• Almond butter
• Shortening ( Such as Crisco)
• Dark brown sugar
• White sugar (granulated sugar)
• Eggs
• Milk
• Vanilla Extract
• Flour
• Baking Soda
• Baking Powder
• Cinnamon
• Salt
• Chocolate Chips

How to make Almond Butter Blossoms:

• Preheat oven to 375°F
• In a stand mixer or hand mixer, mix almond butter, shortening, dark brown sugar and white sugar together. Once nicely mixed, add in 2 eggs, milk & vanilla. Mix well.
• In a separate large bowl, mix the flour, baking soda, baking powder, cinnamon and salt together. Then stir into the almond butter mixture.
• Roll dough into small balls, and then coat in the granulated sugar. Place on cookie sheet (spray with non stick baking spray,) or line a baking sheet with a Silpat and repeat until cookie dough is gone! Tip: if needed, dust hands with flour before rolling so cookie dough doesn’t stick!
• Bake in the oven for 11-13 minutes. Immediately after removing from the oven, press a chocolate kiss in the center of each cookie. Let cool completely. ENJOY

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Other cookie recipes you will enjoy:

Holiday White Chocolate Cranberry Cookies

Ritz Cracker Christmas Cookies

Chewy Pistachio Cranberry Cookies

MnM Cookies

Persimmon Cookies

Almond Butter Blossom Cookies

These BEST EVER Almond Butter Blossoms are thee cookies you need to make. The perfect chewy and chocolate-y cookie for the holidays, or any time of year (let’s be honest!) 

5 from 6 votes

Print Recipe Pin Recipe Rate

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 30 minutes

Servings: 35 cookies

Author: Tawnie Graham of Kroll’s Korner

Equipment

• Mixer
• Mixing bowls
• Rubber spatula
• Measuring spoons

Ingredients

• 1 cup almond butter
• 1 cup shortening
• 1 cup dark brown sugar, packed
• 1 cup white sugar (granulated)
• 2 large eggs
• 1/3 cup milk
• 2 tsp. vanilla extract
• 3 1/2 cups All Purpose flour
• 1.5 tsp. baking soda
• 1 tsp. baking powder
• 1/8 tsp. cinnamon
• 1 tsp. salt
• 1/2 cup white sugar (for rolling the cookie dough in before baking)
• 1, 11 oz. bag of milk chocolate kisses
• 1/4 cup Nutella (optional)

Instructions

• Preheat oven to 375° F.
• In a stand mixer/hand mixer, mix almond butter, shortening, dark brown sugar and white sugar together. Once nicely mixed, add in 2 eggs, milk & vanilla. Mix well.
• In a separate large bowl, mix the flour, baking soda, baking powder, cinnamon and salt together. Then stir into the almond butter mixture.
• Roll dough into small balls, and then coat in the granulated sugar. Place on cookie sheet prepared with non stick baking spray, (or line a baking sheet with a Silpat cookie sheet liner) and repeat until cookie dough is gone! Tip: if needed, dust hands with flour before rolling so cookie dough doesn't stick to hands.
• Bake in the oven for 11-13 minutes. Immediately after removing from the oven, press a chocolate kiss in the center of each cookie. Let cool completely. ENJOY!

Notes

Adapted recipe from All Recipes

Make these NUTELLA Almond Butter Blossoms by adding in 1/4 cup Nutella in with the sugars. 

 

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