Four Bean SPICY Crockpot Chili is a go to recipe for Super Bowl, BBQs, Memorial Day, 4th of July…really any holiday or gathering with friends & family!
Typically every year my mom makes chili so I had to share it her recipe. WARNING: It is a lot different from a traditional chili but it is SO yummy. It also contains quite a few ingredients and spices, so don’t let that scare you away. The combination of ingredients creates something magical!
It is a lot different from a traditional chili but it is SO yummy. It also contains quite a few ingredients and spices, so don’t let that scare you away. The combination of ingredients creates something magical!
Allowing the flavors to mix together over a 4-6 hour time period in the crock pot is essential to the bursting flavor. You won’t want to miss this recipe at your parties this year! I hope you enjoy as much as my family does!
Four Bean Spicy Crockpot Chili
4 bean Spicy Crock Pot Chili - full of flavor and SPICE!
- 1 pound Italian sausage spicy
- 1 pound ground turkey (16oz.) extra lean
- 2 Tbsp. fresh garlic
- 2 Tbsp. olive oil
- 1 small red onion, diced
- 1 cup diced red bell pepper
- 1 can diced tomato 15 oz
- 5 ounces Ortega green chilies
- 1 Habanero pepper diced
- 1 Jalapeno diced
- 1 cup thick and chunky salsa any brand is fine
- 1 can El Pato tomato sauce - 4 oz.
- 12 oz. IPA beer
- 1/2 bottle of red wine
- 2 Tbsp. green taco sauce any brand
- 2 Tbsp. red taco sauce any brand
- 12 oz. chili sauce Heinz
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. sugar, granulated
- 1 Tbsp. cumin
- 1/2 Tbsp. dry mustard
- 1 Tbsp. coriander
- 1/2 Tbsp. white pepper
- 1 Tbsp. cayenne pepper
- 1 15 oz. can cannellini beans drained
- 1 15 oz. can black beans drained
- 1 15 oz. can pinto beans drained
- 1 15 oz. can kidney beans drained
- 1/2 cup chopped cilantro
In a large frying pan, brown sausage and ground turkey with fresh garlic and olive oil over medium-high heat. Once cooked, pour into bottom of crockpot (crock pot does not need to be turned on yet).
Turn the heat to medium and sauté onions and bell pepper for ~5 minutes. Stir for 1 minute and then transfer to crockpot.
Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours. Stir occasionally.
Prep the seasonings the day before, or in advance, so it makes it easy to pour all seasonings in at once!
This recipe was inspired from "Jack Daniels buffalo cactus Chili" from the Fresno Bee newspaper
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