Carne Asada Burrito
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Start your morning with these hearty Carne Asada Breakfast Burritos! Packed with flavorful carne asada, eggs, and your favorite breakfast fillings, they’re perfect for meal prep, weekend brunch, or a slow Sunday morning when you want something extra satisfying.
“Carne asada” simply translates to “grilled meat” and most commonly refers to thinly sliced, marinated beef. The exact marinade and cut of beef can vary from family to family and region to region, making it one of those recipes with countless delicious variations. No matter how you prepare it, carne asada brings bold, savory flavor that pairs perfectly with breakfast favorites.
Some other easy make-ahead breakfast recipes that I love are these Breakfast Enchiladas, Meal Prep Breakfast Sandwiches, Sausage Egg Muffins, Oatmeal Breakfast Bars, and Sheet Pan Eggs (that I use to prep the breakfast sandwiches).
Why You’ll Love These Carne Asada Burritos
- Big, bold flavor: Tender marinated carne asada, fluffy eggs, crispy potatoes, melty cheese, and fresh pico de gallo make every bite incredibly flavorful.
- Perfect for brunch: Whether you’re hosting friends or enjoying a slow weekend morning, these hearty breakfast burritos are always a crowd-pleaser.
- Freezer-friendly: Make a batch ahead of time and stash them in the freezer for quick, satisfying breakfasts throughout the week.
- High in protein: Loaded with steak and eggs, these burritos will keep you full and energized all morning long.
- Hearty and satisfying: Packed with filling ingredients, they’re a complete meal that’s perfect for busy mornings or weekend breakfasts.
- Easy to customize: Add your favorite veggies, swap the cheese, adjust the spice level, or pile on your favorite toppings to make them your own.
- Family approved: Kids and adults alike will love these burritos, making them a great option for feeding a crowd or meal prepping for the whole family.
Ingredient Notes
(For the full recipe, scroll down to the recipe card below)
- Grilled carne asada: This recipe uses my favorite grilled carne asada. It’s tender, juicy, and packed with bold citrusy flavor.
- Pico de gallo: You can use a store-bought pico de gallo, but making it at home is really easy, and all you need are tomatoes, white onion, cilantro, lime, salt, and pepper! P.S. Wondering the best way to dice an onion? Check out my post on the 7 best ways to Cut An Onion!
- Flour tortillas: We love making these with the burrito size flour tortillas. Any 10-12 inch flour tortilla will work great. Heat on the stove to get some warmth to the tortilla before you roll it up!
- Tater tots: The addition of tater tots of fries makes this carne asada burrito essentially a California-style carne asada burrito, and it’s drool-worthy! Use frozen for convenience.
- Eggs: I love using this scrambled egg recipe for these burritos.
- Cheese: use your favorite cheese. We love a sharp cheddar or a Mexican three cheese blend.
How to make Carne Asada Burritos
Be sure to scroll down to the recipe card for the full recipe instructions.
- Prepare the Grilled Carne Asada according to recipe directions.
- Make the Pico de Gallo, cover and place in the fridge.
- Cook the tater tots or French fries according to package directions.
- Heat the tortillas on the stove.
- Scramble the eggs
- Assemble the burritos: Place the warmed tortilla on a flat surface, add the scrambled eggs and carne asada steak to one half of the tortilla. Then add the tater tots, Pico de Gallo, and cheese. Roll the burrito up and enjoy!
Expert Tips
- Marinate ahead: Prep the carne asada in advance so the steak is ready to cook when you need it. Marinate for at least 1 hour for the best flavor, but no more than overnight. Because the marinade contains plenty of acid, letting it sit too long can cause the meat to become overly soft or mushy.
- Prep the pico early: Homemade pico de gallo tastes even better after it has had a few hours to chill in the refrigerator, allowing the flavors to meld. Short on time? Your favorite store-bought pico works great too.
- Perfect for meal prep: These breakfast burritos freeze and reheat great, making them an easy grab-and-go breakfast for busy mornings. See the instructions below for freezing and reheating.
- Serve for brunch: Slice the burritos in half and arrange them on a platter for an easy brunch spread.
- Homemade fries are worth it: If you have a little extra time, make your own crispy breakfast potatoes or French fries instead of using frozen for even better flavor and texture. Or, these Air Fryer Sweet Potatoes would also be really yummy!!
- Add more veggies: Grilled bell peppers and onions are a delicious addition, but sautéed mushrooms, spinach, or jalapeños would also be great.
- Don’t skip the toppings: Serve with avocado or guacamole, salsa, hot sauce, sour cream or Greek yogurt, fresh cilantro, and an extra squeeze of lime for the best flavor.
Storage / Freezing
- Storage: Prepared burritos will last in the fridge for up to 5 days in an airtight container.
- Freeze: Wrap the burrito tightly in aluminum foil and freeze the burritos in a single layer on a baking sheet (they freeze better this way!).Once completely frozen, store in a gallon-sized Ziploc freezer bag. Freeze for up to 3 months. When you’re ready to enjoy, microwave for 1-2 minutes or heat in the oven at 350°F for 12-15 minutes.
FAQ
What type of steak should I use?
I prefer using a thin cut of top round steak, skirt steak or flank steak for these carne asada burritos. They are all great options, cook nice and fast and they have little fat. You can use pre-seasoned carne asada steak, or whatever you have available.
Can I freeze Carne Asada Burritos?
Yes! These are freezer-friendly breakfast burritos and it’s so easy to make for meal prep. Wrap the burrito tightly in aluminum foil and freeze the burritos in a single layer on a baking sheet (they freeze better this way!). Once completely frozen, store in a gallon-sized Ziplock freezer bag and when you’re ready to enjoy microwave for 1-2 minutes or heat in the oven at 350°F for 12-15 minutes.
What do I serve with these burritos?
The burrito is really filling and delicious on its own but you can serve with black beans, cilantro lime rice, homemade salsa, or tortilla chips.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Carne Asada Breakfast Burrito
Ingredients
- Grilled Carne Asada (cut into strips or bite size pieces)
For the pico de gallo:
- 1 cup cherry tomatoes, diced (or 2 Roma tomatoes)
- 1/2 cup white onion, finely diced
- 1/4 cup fresh cilantro, minced
- 1 lime, juiced
- salt and pepper, to taste
For the burrito:
- 2 cups tater tots, frozen (or French fries)
- 6, 10-12 inch flour tortillas (large Burrito size)
- 12 large eggs (2 in each burrito)
- 1 cup cheddar cheese, shredded
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Prepare the carne asada: Make the grilled carne asada.
- Make the pico de gallo: Mix the diced tomatoes, onion, and cilantro in a small bowl and squeeze the lime juice over it. Season with salt and pepper, cover, and place in the fridge to allow the ingredients to marry.1 cup cherry tomatoes, diced (or 2 Roma tomatoes), 1/2 cup white onion, finely diced, 1/4 cup fresh cilantro, minced, 1 lime, juiced, salt and pepper, to taste
- Cook potatoes: Cook the tater tots or French fries according to package directions.2 cups tater tots, frozen (or French fries)
- Heat tortillas to make them pliable: Heat tortillas on the stove using a flat pan. Get the pan hot first, and then let the tortillas cook for ~1 minute on each side to get slightly toasted.6, 10-12 inch flour tortillas (large Burrito size)
- Prepare the eggs: Scramble the eggs and set aside.12 large eggs (2 in each burrito)
- Assemble the burritos: Place tortilla on a flat surface, add the eggs and carne asada steak on one half of the tortilla. Then layer the tater tots, pico de Gallo and cheese on top. Roll burrito up with a firm grip until burrito is sealed. (Fold bottom and sides of tortilla over filling and roll up). Enjoy as is or with your favorite salsa or hot sauce or fancy it up with avocado, sour cream or guacamole!1 cup cheddar cheese, shredded
Notes
- How to freeze: Wrap the burrito tightly in aluminum foil and freeze the burritos in a single layer on a baking sheet (they freeze better this way!).Once completely frozen, store in a gallon-sized Ziplock freezer bag. Freeze for up to 3 months. When you’re ready to enjoy, microwave for 1-2 minutes or heat in the oven at 350°F for 12-15 minutes.
- Storage: Prepared burritos will last in the fridge for up to 5 days in an air-tight container.
- Grill: You can also cook the meat on the grill over medium heat for 5-7 minutes on each side. Allow it to rest a couple of minutes before slicing.
- Prep in advance:
- Marinate the steak in advance & cook it beforehand so you have the steak already prepared.
- You can also make the Pico de Gallo in advance! The longer it sits, the better the flavor. You can also use your favorite store-bought pico.
- Meal prep these burritos for grab-and-go breakfasts for the week!
- Cut them in half and serve for brunch.
- Use fresh potatoes and make your French fries if you have the time.
- Add in extra veggies: grilled bell peppers and onions are my favorite.
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
This was fantastic. Such a tasty recipe and easy. I love the ingredient tickbox card as well.
Thank you so much! I appreciate the feedback 🙂
This was one of the very best Carne Asada burritos I’ve ever eaten!!! Amazing flavor, pretty easy to make. I used left over ribeye from last night, allowed the meat to marinade for about 45 minutes. SOOOO YUMMY!!!
I am so glad Trena!! Thank you very much. xo, Tawnie
These were perfect for my husband to grab-and-go on his way to work. Yummy!
These would be the best for a quick meal prep and breakfast on the go! Thanks for an awesome recipe!
I love that these are freezer friendly. I do not have a lot of time in the morning, but I love eating breakfast. Thanks for the awesome recipe!
Thank you so much Susie! Enjoy! xo – Tawnie
this would be perfect for the kids!
Yes – for sure!! Thank you Anna Kate!