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Cilantro Lime Rice is perfect for an easy weeknight dinner when you are craving Mexican food or even an Asian dish with a lean protein and veggies. Or wrap it up in a burrito!
Chipotle is a popular fast food restaurant so I wanted to recreate or “copy” their cilantro rice from and make it from scratch!
Cilantro nutrition and health benefits
Cilantro is rich in beta-carotene in addition to beneficial vitamins (A and C); it is also packed with minerals like potassium and calcium!
Additionally, blood pressure and intestinal health both benefit from cilantro, and the potassium helps stabilize the body’s fluid levels and therefore the heart rate.
Cilantro is rich in anemia-preventing iron while the leaves and tips are loaded with antioxidants that help prevent heart disease. It has also been shown beneficial for diabetics.Cilantro Lime Rice is the perfect addition to your next Taco Tuesday or as a side dish! |Krollskorner.com Click To Tweet
Ingredients for Cilantro Lime Rice
- Jasmine Rice
- Chicken Broth
- Shallot or white onion
- Lime juice
- Lime zest
- Garlic Powder
- Salt and pepper
How to make Cilantro Lime Rice
In a medium frying pan over medium heat melt the butter and add in the onion and garlic. Stir occasionally and cook for 2-3 minutes. Add in rice and stir for 30 seconds.
Add in the seasonings and chicken broth and let it come to a simmer. Cover and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!
What is the best water to rice ratio for Jasmine rice?
- 1 cup of rice: 1 1/2 cups water or broth. This will yield 3 cups of cooked rice.
- For drier rice, use 1/4 cup less water.
- For moister rice, use 1/4 cup more water.
Where is Jasmine rice from and how is it different than Basmati?
Jasmine rice is originally from Thailand.
This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The amylopectin in Jasmine rice gives it a clingy texture and makes it ideal for gently piling into a rice bowl!
How to store Cilantro lime rice
If all of your rice doesn’t get eaten, cool any cooked rice as quickly as possible – ideally within one hour. Store in an air tight container in the fridge.
Try not to keep rice in the refrigerator for more than one day before reheating. When you reheat rice, make sure it’s steaming hot all the way through.
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Free eBooks: Muffin But Goodness & Instant Pot Dinner Recipes
Better than Chipotle Cilantro Lime Rice
- 2 Tbsp. butter, unsalted
- 2 cloves garlic, minced
- 1/2 cup white onion or 1 shallot, diced
- 2 cups Jasmine rice
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 pinch salt and pepper (to taste)
- 3 cups chicken broth, low sodium (or water)
- 2 limes, juiced
- 1-2 Tbsp. zest from the 2 limes
- 1/2 cup fresh cilantro, chopped
- In a medium sized frying pan over medium heat, melt the butter and add in the onion and garlic. Stir occasionally and cook for 2-3 minutes. Add in the rice and stir for 30 seconds.
- Add in the cumin, garlic powder, salt, pepper and chicken broth and bring to a simmer. Cover with a lid and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
- Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!