Gluten-Free
Cilantro Lime Rice
Cilantro Lime Rice is the perfect addition for your next Taco Tuesday or as a side dish! It is fun making your rice flavorful from fresh ingredients instead of from a box!
Cilantro Lime Rice is perfect for an easy weeknight dinner when you are craving Mexican food or even an Asian dish with a lean protein and veggies. Or wrap it up in a burrito!
Chipotle is a popular fast food restaurant so I wanted to recreate or “copy” their cilantro rice from and make it from scratch!
Cilantro nutrition and health benefits
Cilantro is rich in beta-carotene in addition to beneficial vitamins (A and C); it is also packed with minerals like potassium and calcium!
Additionally, blood pressure and intestinal health both benefit from cilantro, and the potassium helps stabilize the body’s fluid levels and therefore the heart rate.
Cilantro is rich in anemia-preventing iron while the leaves and tips are loaded with antioxidants that help prevent heart disease. It has also been shown beneficial for diabetics.
Cilantro Lime Rice is the perfect addition to your next Taco Tuesday or as a side dish! |Krollskorner.com Click To TweetIngredients for Cilantro Lime Rice
- Jasmine Rice
- Chicken Broth
- Shallot or white onion
- Garlic
- Lime juice
- Lime zest
- Butter
- Cilantro
- Cumin
- Garlic Powder
- Salt and pepper
How to make Cilantro Lime Rice
In a medium frying pan over medium heat melt the butter and add in the onion and garlic. Stir occasionally and cook for 2-3 minutes. Add in rice and stir for 30 seconds.
Add in the seasonings and chicken broth and let it come to a simmer. Cover and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!
What is the best water to rice ratio for Jasmine rice?
- 1 cup of rice: 1 1/2 cups water or broth. This will yield 3 cups of cooked rice.
- For drier rice, use 1/4 cup less water.
- For moister rice, use 1/4 cup more water.
Where is Jasmine rice from and how is it different than Basmati?
Jasmine rice is originally from Thailand.
This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The amylopectin in Jasmine rice gives it a clingy texture and makes it ideal for gently piling into a rice bowl!
How to store Cilantro lime rice
If all of your rice doesn’t get eaten, cool any cooked rice as quickly as possible – ideally within one hour. Store in an air tight container in the fridge.
Try not to keep rice in the refrigerator for more than one day before reheating. When you reheat rice, make sure it’s steaming hot all the way through.
Better than Chipotle Cilantro Lime Rice
Yup, I said it. This is better than Chipotle's Cilantro rice! Enjoy this with chicken and veggies on top or just as a side dish!
Ingredients
- 2 cups Jasmine rice
- 3 cups chicken broth, low sodium (or water)
- 2 limes
- 1-2 Tbsp. zest from 2 limes
- 1/2 cup white onion or 1 shallot, diced
- 2 cloves garlic, minced
- 2 Tbsp. butter, unsalted
- 1/2 cup cilantro, chopped
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- salt and pepper to taste
Instructions
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In a medium sized frying pan over medium heat melt the butter and add in the onion and garlic. Stir occasionally and cook for 2-3 minutes. Add in rice and stir for 30 seconds.
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Add in the seasonings and chicken broth and let it come to a simmer. Cover and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
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Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!
I love making flavored rice as a side dish to sautéed veggies or salmon! Lime and cilantro really brighten. xx
Salmon!! I need some more salmon in my life, sounds like it would be a great combo 🙂
I feel like you read my mind…just the other day I was thinking I needed to find a good rice to pair with my slow-cooker black beans! Yum! Thanks for laying out the health benefits of cilantro…it’s easy to forget that delicious herbs have TONS of nutrition!
Haha too funny!! Rice and beans = heaven! Especially slow-cooker beans, delish!