4.68 from 46 reviews

Sausage, Peppers and Rice Skillet

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skillet with sausage, rice and peppers

What are some of your favorite easy weeknight dinners? Right now ours is this sausage and rice skillet because it is soo easy and tasty!

We have also been loving one pot meals and easy pasta dishes. And now that summer is approaching salads are great go-to meals as well!

Meals like this sausage and rice skillet remind me of home. Growing up my mom made sure a home cooked meal was made for us (a majority of the nights) and that it was a balanced meal. In this recipe I recreated her version of sausage, veggies and rice and think I did pretty darn good. ๐Ÿ˜‰

Sausage, Peppers and Rice in a large nonstick skillet topped with parsley

Ingredient Notes

You can scroll down to the recipe card for the full list of ingredients and measurements.

ingredients needed for rice skillet
  • Chicken Sausage Links: I like to buy a roasted red bell pepper variety or Italian style, but you can purchase any kind you prefer!
  • Red and Green Bell Peppers: Or you can switch it up and use yellow or orange, too!
  • Seasonings: Cayenne, Paprika, salt and pepper
  • Chicken Broth: can also use vegetable broth

How to make Sausage and Rice Skillet:

Be sure to scroll down to the recipe card for the full recipe instructions.

  1. Heat the olive oil and saute the bell peppers and onions.
  2. Add in the seasonings and sliced sausage.
  3. Add in the diced tomatoes and rice. Stir. Add in broth, bring to simmer.
  4. Turn heat to low, cover and cook for 20-25 minutes or until rice is done.

This Skillet is:

  • A healthy weeknight (or weekend!) dinner.
  • Makes great leftovers for lunch the next day
  • Satisfying
  • Budget friendly
  • Easy to make
  • Loved by many!
Sausage, Peppers and Rice in a large nonstick skillet topped with parsley

Helpful tips when making sausage and rice skillet:

  • You can use a large nonstick skillet or a cast iron skillet to make this dish.
  • No need to make the rice in advance, it cooks with the meal!
  • Switch up the veggies! Add broccoli, mushrooms, asparagus, or zucchini.
  • Be sure to have a nice non-slip cutting board and sharp knife to make cutting the veggies a breeze.

Which type of dish do you like more for dinner?

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Sausage, Peppers and Rice in a large nonstick skillet topped with parsley
4.68 from 46 reviews

Sausage, Peppers and Rice Skillet

Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 4 people
Sausage, Peppers and Rice Skillet is a quick and easy family favorite weeknight dinner made with simple, nutritious ingredients.

Ingredients

  • 2 Tbsp. Olive oil
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1/2 tsp. paprika
  • 1/2 tsp. cayenne
  • salt and pepper, to taste
  • 12 oz. chicken sausage, sliced ((like Aidells))
  • 1 1/2 cups jasmine rice, uncooked
  • 3 cups chicken broth or vegetable broth
  • 1, (14.5 oz. can) petite diced tomatoes
  • Parsley for garnish

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes.
    2 Tbsp. Olive oil, 1 white onion, diced, 1 red bell pepper, diced, 1 green bell pepper, diced
  • Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes.
    4 cloves garlic, minced, 1/2 tsp. paprika, 1/2 tsp. cayenne, salt and pepper, to taste, 12 oz. chicken sausage, sliced
  • Pour in the diced tomatoes and rice. Stir until rice is incorporated.
    1, (14.5 oz. can) petite diced tomatoes, 1 1/2 cups jasmine rice, uncooked
  • Add in broth, bring to simmer.
    3 cups chicken broth or vegetable broth
  • Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.
    Parsley for garnish

Equipment

Skillet of choice

Video

Notes

  • Use different colored bell peppers or add in different veggies such as broccoli or asparagus!

Nutrition Information

Serving: 1serving, Calories: 550kcal (28%), Carbohydrates: 69g (23%), Protein: 23g (46%), Fat: 21g (32%), Saturated Fat: 4g (25%), Cholesterol: 60mg (20%), Sodium: 931mg (40%), Potassium: 414mg (12%), Fiber: 3g (13%), Sugar: 5g (6%), Vitamin A: 1619IU (32%), Vitamin C: 67mg (81%), Calcium: 44mg (4%), Iron: 2mg (11%)

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

Krolls Korner

Krolls Korner

Welcome to my tiny โ€œkornerโ€ on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, donโ€™t tell anyone). I am so glad youโ€™re here! Follow along for hassle free, realistic and approachable recipes.

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4.68 from 46 votes (33 ratings without comment)
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Maureen

My son followed your recipe, substituted corn for green pepper (did not have one), everything else was on hand. Had a bit of a โ€œkickโ€, we all loved it!

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Richard

Made this for my wife and myself. Great yield for the amount of money spent non it (less than 40 dollars) Added a little roasted garlic paste tomato sauce and Italian seasonings and oooooh mama was this scrumptious!!! You could simmer the dish without the rice abd make that on the side to perfect the rice texture but this worked just fine for me. 10 out of 10 recommend!

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Pamela Lipsett

Made this tonight using fresh peppers, onions and tomatoes from my garden. Was very flavorful and tasty. Will definately make this again! Thank you for sharing with us!

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Matthew Thompson

I made this dish, It was very simple and delicious. Thank you

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Letty

Made this for my fam last night and it was a hit! I really love one pot meals. will definitely be making it again soon.

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Keosha

Just made this recipe tonight and it was great, just a little on the spicy side. I will be making it again but with a little less cayenne.

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Michelle

Easy and delicious!! ?

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Sandy

Sadly this did not work out for me. I followed the recipe to a T. The rice was both mushy and crunchy. I continued to cok for an additional 30 minutes in five minute increments. Itโ€™s still a must mess and I donโ€™t know how to salvage dinner.

Mariah

Can you use white rice instead of jasmine?

Christine

I just made this and it was delicious! My husband loved it but said it would be better with shrimp. A great recipe that is easy to tweak to your liking. I will definitely make this again! (with shrimp) ?

Dana

Yes! I made it with sausage and shrimp for the added protein and it was fantastic!