Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also – top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!
May use mandarin oranges in place of blood orange or naval orange.Other fruit ideas to add or sub into this salad: persimmons, dried cranberries, bananas, and grapes.
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