This Cranberry Orange Breakfast Bread is everything you’d expect…and then some. You’ll taste the fresh flavor of orange and the sweetness of dried cranberries in every bite!
Note: (This post was from NOV 2015 and I updated pics APR 2018)
Happy Recipe ReDux Day! For some of you that do not know, the Recipe ReDux was founded by three Registered Dietitians (Regan Jones, Serena Ball, and Deanna Segrave-Daly). The intent of the ReDux is to take recipes and reinvent them with a healthy twist to inspire healthy eating! The Recipe ReDux is made up of members who are specifically healthy food bloggers. On the first day of each month the monthly blogging theme is released BUT must be kept a secret until your designed blog posting day. On the 21st and 22nd of each month, all of the group members post our Recipe ReDux recipe on our blogs and include links to all of the other member’ blog posts for that theme as well. SO FUN! It is kind of like we get to bomb social media for 2 days with a similar theme and it is fun to see how all of the other bloggers got creative with the theme.
With that being said…the November 2015 Recipe ReDux theme is as follows:
Creative Quick Breads
“The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven. And if you have a tip for wrapping and giving your lovely loaf, please share that too!”
When I first read the title – “Creative Quick Breads” I immediately wanted to make a banana bread – and so did probably most of the other bloggers too! Then I continued to read the description and they were looking for something a little more creative. Which is totally fine since there are a ba-jillion quick bread recipes I could come up with! So – I had some cranberries in the pantry and thought it would make for a perfect holiday quick bread. You cannot go wrong with the sweetness from the oranges too, the flavor combo is scrumptious.
PIN this CRANBERRY BREAKFAST BREAD recipe for later!
Cranberry Orange Breakfast Bread
Yep, I said CRANBERRY breakfast bread! Delicious with a cup of coffee on a slow morning - truuuust me! Not too rich & always hits the spot!
Ingredients
- 2 cups All-Purpose flour sifted
- 3/4 cup granulated white sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup coconut oil, melted
- 1 egg, large beaten
- 1 Tbsp. orange zest
- 3/4 cup orange juice (about 2 small fresh oranges)
- 1 tsp. vanilla extract
- 1 cup dried cranberries
- PAM
- 1/2 cup walnuts - optional
For the glaze
- 1 cup powdered sugar
- 1-2 Tbsp. orange juice
- 1 tsp. vanilla extract
Instructions
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Preheat oven to 350 degrees F.
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Sift together the flour, sugar, baking power, baking soda, and salt.
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In a separate bowl, combine the egg, orange zest, orange juice, coconut oil, and vanilla. Add this mixture to the dry ingredients, and gently mix just until moistened. (It will be thick!)
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Spray 9X5 bread load pan with PAM. Pour mixture into prepared pan and bake for 50 minutes - until toothpick comes out clean.
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Remove from pan and cool. Once bread is cooled - whisk together ingredients for the frosting. You may need to alter some of the liquid or add more powdered sugar to get the consistency you like. Enjoy!
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Looks delicious. Why I have never made cranberry orange bread?
Haha I said that same thing!! Thank you:)
great minds think alike for this recipe redux! Looks great!
Love it! Thank you:)
These photos are so great! That glaze is just calling my name right now!
Thank you so much Selena!
Yum! This looks divine! I love your colors in here- the subtle hint of cranberry makes this the perfect festive holiday bread… so pinning this for a gift idea!
Thank you Elizabeth!! Perfect with coffee in the morning :):) Happy Holidays !
This bread is my new favorite breakfast! So delicious and moist and its easy to pack for busy mornings on the go!
Breakfast breads are perfect for those on the go mornings! Thank you – so happy you enjoy it!!
Totally need to make this with GF flour like yesterday, looks so good!
ooo yes. Gluten free option always available!
This was so, so yummy and it made my house smell so good! I plan on making it again for Christmas Eve morning 🙂
Thank you for trying out my recipe! This would be the perfect bread to wake up to on Christmas Eve! Enjoy!
This totally reminds me of my mom’s favorite muffin recipe… but updated! Plus the smell of the orange through the kitchen is to die for!
How fun! I agree, that smell it incredible!
I cannot wait to make this! It looks incredible!
Thank you so much Natalie! Enjoy!
This is hands down my very favorite recipe from your site. EVER.
You are so sweet, thank you very much! So glad you enjoy it 🙂
I’m bookmarking this for later. Thank you for posting!
Thank you Molly – hope you love it!