2largeapples, chopped (I like Honey Crisp and Granny Smith but feel free to use your favorites)
2lemons, 1 sliced and 1 juiced
1cup100% grape juice
1cup100% pomegranate juice
1cup100% apple juice
6oz.water + Sprouts Elderberry Fizzy C
Garnish ideas: more fruit, cinnamon sticks, pomegranate arils, fresh cranberries, lemon or lime wedges.
Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
Add the fruit to a large glass pitcher.
Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.
Refrigerate for 3 hours or overnight.
To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.
Feel free to garnish with more sliced fruit or a cinnamon stick.
Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!If you want to upgrade your favorite wine feel free to add in white or red wine when adding in the juices.
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