Non Alcoholic Fall Sangria Recipe

This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.

This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running!

Tis’ the season for Fall sangria!

Preferably this homemade sangria is best when shared with girlfriends at brunch, a bridal shower or with family since the kids can partake in this non alcoholic beverage too.

However you enjoy it, you’ll be sure to love:

• How the flavor of the drink intensifies as it chills
• How yummy the fruit is to snack on when your glass is empty
• The sparkling finish from the sparkling water or lemon-lime soda
• How refreshing yet cozy this autumn-themed apple sangria is
• How it can show off all of your apples you have on hand
• That is can be enjoyed as a virgin sangria recipe or add red wine
• How versatile it is! Switch up fruits and juices

My riff on sangria also includes an immune system boost with Sprouts Elderberry Fizzy C.

I am all about boosting my immune system naturally with vitamins and supplements and with flu season approaching Sprouts always has my back.

Sneaking in a serving of the Elderberry Fizzy C in sangria is a great way to add some electrolytes, antioxidants and B vitamins into my diet without having to feel like I’m taking an extra supplement.

As the Fall season gets busier and we head into the holidays it’s important to remember to take care of yourself, especially during these uncertain times.

You can find the Elderberry Fizzy C at Sprouts in their supplements section!

Ingredients you’ll need for this Fall Sangria Recipe

• Grape juice
• Pomegranate Juice
• Apple juice
• Lemon Juice
• Sparkling water
• Elderberry Fizzy C
• Lemons
• Orange
• Apples – Granny smith and Honeycrisp
• Pears

How to make non alcoholic sangria

The more fresh fruit, the better! Non alcoholic sangria is simple mocktail recipe to make, versatile and can easily be made in advance.

• Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
• Add the fruit to a large glass pitcher.
• Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.

• Refrigerate for 3 hours or overnight.
• When ready to serve, top with sparkling water, mineral water, or a lemon-lime soda.
• Feel free to garnish with more sliced fruit or a cinnamon stick.

Variations of this Fall sangria

• Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.
• Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!
• This recipe is alcohol fee but you can add wine: feel free to add in white or red wine when adding in the juices.
• Use your favorite sparkling water, mineral water, or lemon lime soda beverages to add some crisp bubbles.

I hope you love this refreshing Fall drink!

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Fall Sangria

This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.

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Prep Time: 3 hours 15 minutes

Cook Time: 15 minutes

Total Time: 3 hours 30 minutes

Servings: 8 glasses

Author: Tawnie Graham of Kroll’s Korner

Ingredients

• ▢ 2 large apples, chopped (I like Honey Crisp and Granny Smith but feel free to use your favorites)
• ▢ 1-2 pears, chopped
• ▢ 1 orange, sliced
• ▢ 2 lemons, 1 sliced and 1 juiced
• ▢ 1 cup 100% grape juice
• ▢ 1 cup 100% pomegranate juice
• ▢ 1 cup 100% apple juice
• ▢ 6 oz. water + Sprouts Elderberry Fizzy C
• ▢ 2 cups Sparkling water

Garnish ideas: more fruit, cinnamon sticks, pomegranate arils, fresh cranberries, lemon or lime wedges.

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Instructions

• Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
• Add the fruit to a large glass pitcher.
• Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.
• Refrigerate for 3 hours or overnight.
• To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.
• Feel free to garnish with more sliced fruit or a cinnamon stick.

Notes

Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.

Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!

If you want to upgrade your favorite wine feel free to add in white or red wine when adding in the juices.

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Hi, I’m Tawnie!

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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