Simple, easy to make Fall Sangria Recipe that uses season Fall fruits and fruit juices. Feel free to make it non alcoholic or an alcoholic version!
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This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.
This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running!
Tis’ the season for Fall sangria!
Preferably this homemade sangria is best when shared with girlfriends at brunch, a bridal shower or with family since the kids can partake in this non alcoholic beverage too.
However you enjoy it, you’ll be sure to love:
How the flavor of the drink intensifies as it chills
How yummy the fruit is to snack on when your glass is empty
The sparkling finish from the sparkling water or lemon-lime soda
How refreshing yet cozy this autumn-themed apple sangria is
How it can show off all of your apples you have on hand
That is can be enjoyed as a virgin sangria recipe or add red wine
I am all about boosting my immune system naturally with vitamins and supplements and with flu season approaching Sprouts always has my back.
Sneaking in a serving of the Elderberry Fizzy C in sangria is a great way to add some electrolytes, antioxidants and B vitamins into my diet without having to feel like I’m taking an extra supplement.
As the Fall season gets busier and we head into the holidays it’s important to remember to take care of yourself, especially during these uncertain times.
You can find the Elderberry Fizzy C at Sprouts in their supplements section!
Ingredients you’ll need for this Fall Sangria Recipe
Grape juice
Pomegranate Juice
Apple juice
Lemon Juice
Sparkling water
Elderberry Fizzy C
Lemons
Orange
Apples – Granny smith and Honeycrisp
Pears
How to make non alcoholic sangria
The more fresh fruit, the better! Non alcoholic sangria is simple mocktail recipe to make, versatile and can easily be made in advance.
Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.
2largeapples, chopped (I like Honey Crisp and Granny Smith but feel free to use your favorites)
1-2pears, chopped
1orange, sliced
2lemons, 1 sliced and 1 juiced
1cup100% grape juice
1cup100% pomegranate juice
1cup100% apple juice
6oz.water + Sprouts Elderberry Fizzy C
2cupsSparkling water
Garnish ideas: more fruit, cinnamon sticks, pomegranate arils, fresh cranberries, lemon or lime wedges.
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Instructions
Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.
Add the fruit to a large glass pitcher.
Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.
Refrigerate for 3 hours or overnight.
To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.
Feel free to garnish with more sliced fruit or a cinnamon stick.
Notes
Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!If you want to upgrade your favorite wine feel free to add in white or red wine when adding in the juices.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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