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Beef Veggie Stir-Fry

Beef & Pork  |  Published on Jan 25, 2019  |  Last modified on Aug 20, 2019

stir fry in a white bowl with steak and ramen noodles

This Beef Veggie Stir-Fry is SUPER easy to make and is easy on your wallet too!

One thing I enjoy about making Asian cuisine at home is being in total control of the ingredients! In this stir-fry dish you are able to control the sodium, type of protein (beef, chicken, shrimp, tofu), and amount of veggies you would like to add in. 

Play around with adding in different vegetables such as:

  • Mushrooms
  • Asparagus 
  • Snow Peas
  • Green beans

You might be able to find a stir-fry veggie blend at the store. If not, for this recipe I chose broccoli, carrots and red bell pepper for my vegetable options!

What kind of beef do I need to buy?

  • I prefer the pre-cut stir fry beef at the store! It cooks up nicely and is great for marinating. 

What type of ramen noodles should I use?

  • This can be up for debate because I just use the top ramen noodles! (eek) They are good and do the trick! Browse the isle to find another noodles that might work best for you. 

[Tweet “Beef Veggie Stir Fry – an easy weeknight dinner and it is SO yummy!! Krollskorner.com”]

stir fry in a white bowl with steak and ramen noodles

Beef Veggie Stir Fry

This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Author: Tawnie Kroll


  • 3 Tbsp. vegetable oil
  • 3-4 packages top ramen noodles seasoning packet not used
  • 1 lb. stir-fry beef strips pre cut at store
  • 2 cups broccoli, roughly chopped
  • 1/2 cup carrots, sliced
  • 1 red bell pepper, sliced

For the sauce:

  • 2 tsp. Hoisin
  • 4 Tbsp. Low Sodium Soy Sauce
  • 4 tsp. Sesame Oil
  • 2 tsp. Oyster Sauce
  • 2 tsp. Red Pepper Chili Flakes
  • 1 tsp. Garlic Powder



  • Place the beef in a medium sized bowl and soak in 1 tsp. Hoisin, 2 Tbsp. soy sauce, 2 tsp. sesame, 1 tsp. oyster, 1 tsp, red pepper flakes, and 1/2 tsp. garlic powder. (Just about half of the sauce recipe). Let marinate for 5-10 minutes.
  • Bring water to boil for the top ramen noodles.
  • While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies and steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes. (**You may notice liquid in your pan - drain this out if you want to get more of a stir fry effect on your veggies).
  • Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes, then drain. You can add the noodles in half way through stirring your meat and veggies to have everything ready at the same time!
  • Heat remaining sauce over medium heat in a small saucepan and pour over your dish when ready to serve. Enjoy!
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beef and veggie stir fry with a gold fork in a white bowl

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beef and veggie stir fry in a white bowl

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  1. I LOVE YOUR NEW WEBSITE formatting. What’s even better is I cook with beef almost 3 times a week so I definitely needed a new recipe 😉

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