Skip the Panda Express Orange Chicken tonight and opt for this healthy orange chicken recipe instead!
It’s full of orange flavor, is gluten free and the boneless skinless chicken breasts (cut into bite sized pieces) are cooked on the stove in the sauce instead of being deep fried.
Table of contents
The orange chicken sauce is really simple to make and uses pantry staple ingredients like honey, soy sauce and rice vinegar.
We love this recipe with steamed white rice, cauliflower rice, or sometimes my fried rice recipe is we’re feeling extra!
- Oranges: The key ingredient to this sweet and savory, drool-worthy orange chicken sauce! You’ll want to zest the oranges first, and then squeeze the juice out of them.
- Chicken: you can use boneless chicken breasts or chicken thighs.
- Honey: Instead of white sugar, this recipe uses honey. It’s the ticket to sweeten the sauce!
- Soy sauce: feel free to coconut aminos or a low sodium soy sauce to reduce the salt.
- Ginger: fresh ginger is recommended to bring out the most flavor of the sauce
- Cornstarch: helps thicken the sauce and turn it into to a glossy, luscious sauce.
- Garnish ideas: green onions, sesame seeds
Step by Step Directions
- Whisk all of the ingredients together for the sauce in a measuring cup or bowl.
- Cube up the chicken and cook until no longer pink in a large non-stick skillet.
- Pour the sauce over the chicken and simmer.
- Add in cornstarch slurry to thicken the sauce.
- Serve with rice and vegetables. (we usually serve with broccoli!)
Expert Tips and Variations
- Add some sweet heat to the sauce by adding in 1-2 Tbsp. sweet chili sauce.
- Add more orange flavor by using more orange zest.
- Make the sauce ahead of time and store in the fridge so when you go to make the meal, that part is already done!
- Turn it into a stir fry by adding in your favorite vegetables.
- Chop the chicken into 1 inch cubes. If you cut it too small, it can dry out as it cooks.
- Enjoy with ramen noodles or udon noodles if you don’t feel like rice!
- Sub the chicken for tofu if you are feeling like a meatless meal.
You’ll want to bring the sauce to a boil, then down to a simmer and after you whisk in the cornstarch slurry allow it to thicken for ~5 minutes. Stirring occasionally. It will thicken more especially the longer it sits.
It may seem like a lot of sauce, but trust me you’ll want to use it all! It’s also good for reheating leftovers.
This recipe is not fried or breaded so therefore yes, it is. Just make sure your soy sauce is gluten free too. Other orange chicken recipes are usually breaded and not gluten free.
If you feel the cornstarch has made the sauce too thick, thin it out by whisking in a little water. This should do the trick.
This healthy orange chicken recipe is a little spicy since it uses 1/2 tsp. red pepper chili flakes. Feel free to omit if you don’t like the spicy kick!
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Healthy Orange Chicken
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces (about 2 large breasts)
- 1 Tbsp. olive oil
- 1 1/2 cups orange juice, freshly squeezed
- 1-2 tsp. orange zest
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tsp. garlic, minced
- 2 tsp. rice vinegar
- 1 tsp. ginger, minced
- 1/2 tsp. red pepper chili flakes (optional)
- 1/4 tsp. white pepper
- 1-2 Tbsp. cornstarch + 1-2 Tbsp. water to make slurry to thicken sauce
- Garnish ideas: green onions, sesame seeds
- In a large bowl or measuring cup, whisk together all of the ingredients for the sauce: orange juice, orange zest, honey, soy sauce, garlic, ginger, rice vinegar, red pepper chili flakes, and white pepper. (Cornstarch gets added at the end).
- Heat a wide non stick skillet; add oil and once the oil is hot add the chicken pieces. *Note: if you feel like the chicken is crowding your pan, don't put all of the chicken in at once. Cook in batches if needed and take the first half out and set it on a paper towel lined plate while you cook up the second half.
- Cook chicken on medium heat, stirring chicken occasionally, until chicken is cooked.
- Pour the prepared sauce into the skillet, making sure you get all the honey too that might have settled at the bottom!
- Allow the sauce to come to a simmer, and then add in the cornstarch slurry: whisk together the cornstarch and water, and then whisk that into the sauce. (Watch the video for reference!) The sauce will thicken and you'll know it's just right when your spatula leaves a little blank trail behind it.
- Garnish with green onions and sesame seeds and serve with rice or noodles and your favorite veggies.
- You’ll want to bring the sauce to a boil, then down to a simmer and after you whisk in the cornstarch slurry allow it to thicken for ~5 minutes. Stirring occasionally. It will thicken more especially the longer it sits.
- To make gluten free: Please ensure that all of your ingredients are gluten free, including the cornstarch and the soy sauce.
Hi, I’m Tawnie!
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.More about Tawnie