Beef Veggie Stir-Fry

Skip the takeout with this easy, 30-minute Stir Fry Beef With Noodles recipe!

It’s just as fast to cook this simple one-pot meal at home and you are using fresh ingredients.

Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc.).

One thing I enjoy about making Asian cuisine at home is being in total control of the ingredients!

In this stir-fry beef with noodles dish you are able to control the sodium, type of protein (beef, chicken, shrimp, tofu), and amount of veggies you would like to add in. 

Play around with adding in different vegetables such as: Mushrooms, Asparagus , Snow Peas, Green beans

You can probably find a pre made stir-fry veggie blend at the store. Or you can chop up your own broccoli, carrots and red bell pepper for the vegetable options!

❤️ If you love this Beef Veggie Stir-Fry you’ll also love my Weeknight Cashew Chicken Stir Fry, Easy Beef and Broccoli, and Healthy Orange Chicken!

Ingredients needed to make this Stir Fry Beef with Noodles

(For the full recipe, scroll down to the recipe card below)

Beef Stir Fry Sauce Recipe

This recipe is totally customizable! Be sure to use half of it to marinate the beef in, and save the other half to pour over the veggies as they cook.

• 2 tsp. Hoisin
• 4 Tbsp. Low Sodium Soy Sauce
• 4 tsp. Sesame Oil
• 2 tsp. Oyster Sauce
• 2 tsp. Red Pepper Chili Flakes
• 1 tsp. Garlic Powder

How to make Stir Fry Beef with Noodles

(For the full recipe, scroll down to the recipe card below)

1. Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Let marinate for 5-10 minutes.
2. Bring water to boil for the stir-fry noodles.
3. While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies.
4. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
5. Then add in the beef strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
6. Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain.
7. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!

What kind of beef do I need to buy?

I recommend the pre-cut stir fry beef at the store! It cooks up nicely, is great for marinating and it’s super convenient. 

What type of ramen noodles should I use?

This can be up for debate. I use the top ramen noodles and discard the packet! They are good and do the trick!

I’ve also used ramen noodles that are typically in the refrigerated section of the store. (Yakisoba is a brand I buy often too).

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

5 from 1 review

Beef Veggie Stir Fry

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4 people

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This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!

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Ingredients

• ▢ 3 Tbsp. vegetable oil
• ▢ 3-4 packages stir-fry noodles
• ▢ 1 lb. stir-fry beef strips (pre cut at store)
• ▢ 2 cups broccoli, diced small
• ▢ 1/2 cup carrots, Julienned
• ▢ 1 red bell pepper, sliced in thin strips

For the sauce: (half is for the beef marinade, half is for the veggies)

• ▢ 2 tsp. Hoisin
• ▢ 4 Tbsp. Low Sodium Soy Sauce
• ▢ 4 tsp. Sesame Oil
• ▢ 2 tsp. Oyster Sauce
• ▢ 2 tsp. Red Pepper Chili Flakes
• ▢ 1 tsp. Garlic Powder

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

• Mix together the ingredients for the sauce. Divide the mixture into 2 portions.
  2 tsp. Hoisin, 4 Tbsp. Low Sodium Soy Sauce, 4 tsp. Sesame Oil, 2 tsp. Oyster Sauce, 2 tsp. Red Pepper Chili Flakes, 1 tsp. Garlic Powder
• Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Let marinate for at least 10 minutes.
  1 lb. stir-fry beef strips
• Bring water to boil for the stir-fry noodles.
  3-4 packages stir-fry noodles
• While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
  3 Tbsp. vegetable oil, 2 cups broccoli, diced small, 1/2 cup carrots, Julienned, 1 red bell pepper, sliced in thin strips
• Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
• Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!

Video

Notes

Add different veggies based on preference or what you have on hand. Stir fry meals are a great way to use up random vegetables!

Nutrition Information

Serving: 1.5cup, Calories: 618kcal (31%)

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

© Author: Tawnie Graham of Kroll’s Korner

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