4.67 from 6 reviews

Chocolate Banana Chia Seed Muffins

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Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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4.67 from 6 votes (5 ratings without comment)
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I was looking over this recipe. I didn’t see the Chia seeds in the recipe part. Are they supposed to be soaked a bit before adding to the wet or dry mixture?


Can we freeze these muffins?


We found this was too sweet for us, even using 3/4 the amount of sugar. But we liked the chia in there 🙂


The list of ingredients says “Baking Powder”, but the instructions refer to “Baking Soda”. Which is it supposed to be?

Thank you

Victoria Darnell Johnson

Can I use less sugar?


Can you make these vegan and gluten free?


Do you have the nutrition info for these? Would love to share with my patients!


I don’t have a jumbo muffin tin—-how many regular size muffin will this make?