These Nutella Coffee Muffins are jumbo size and soo yummy with the coffee and hazelnut flavor combination from the Nutella. They are the ULTIMATE Nutella Muffins because they are perfectly flavored, moist and are just so much better than store bought!
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The combination of chocolate and hazelnuts made into a spread was a genius idea. This exact thought sent me on a 20 minute detour to find out more information about Nutella!
Nutella was actually invented by a man by the name of Pietro Ferrero in 1946.
He was a pastry maker in Italy and created this addicting paste from hazelnuts, sugar and just a little cocoa. Nutella was called “SuperCrema” before given its “Nutella” name by Pietro’s son.
In 1965 the iconic logo and jar was made, and ever since then everyone has been obsessed with it! Amiright?!
Nutella was Europe’s sweeter counterpart to peanut butter and remained largely out of the American diet until 1983.
However, I personally feel like Nutella did not gain popularity until rather recently, perhaps 10 years ago it started to really gain traction. And I’m not mad about it!
I mean, look at these Nutella swirls on top of these muffins!
While I have never been a huge fan of spreading it on toast like the breakfast commercials used to say, I do love to bake with it!
These Nutella filled muffins only require a few pantry staple ingredients which makes for the simplest and most delicious Nutella Coffee Muffins around.
The oozing hazelnut center paired with the subtle notes of coffee and banana flavors in each bite is literally heaven!
Cupcakes are frosted and muffins are not! No matter what goes into your muffin, I’m pretty sure you can label it a muffin as long as you don’t frost it.
And muffins sound healthier then cupcakes so you can totally eat them for breakfast. Who’s with me?!
Tawnie’s Travel update:
In other news, we are leaving for New York Wednesday!! We are so thrilled to be taking a trip as an engaged couple and cannot wait to see what NYC has to offer.
We will be spending part of the trip at my Aunts, and another part in the city. Be sure to follow along on my Instagram to see everything we are up to!
As always, I hope you enjoy this recipe. Please be sure to tag @krolls_korner on social media so I can see your beautiful creations!
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The Ultimate Nutella Coffee Muffins
These are the ULTIMATE Nutella Coffee Muffins because they are perfectly flavored, moist and are just so much better than store bought!
1cupsugar (I do 1/2 brown, and 1/2 granulated white)
1/3cupvegetable oil
2largeeggs
2tsp.coffee extract
1/2cupNutella
Prevent your screen from going dark
Instructions
Preheat oven to 400° F and line a muffin tin* with liners or spray with nonstick baking spray.
In a medium sized mixing bowl, mix together the flour, espresso powder, flaxseed, baking soda, baking powder and salt. Set aside.
In another mixing bowl, whisk together bananas with the sugar. Then whisk in the oil, eggs, brewed coffee and coffee extract. Then gradually mix in the flour into the wet mixture. Dough will be thick.
Fill each muffin tin about 1/2 of the way up. Place ~1-2tsp. of Nutella in the middle and then top the muffin with more batter. Bake for 15-17 minutes for small muffins and 17-20 minutes larger muffins, or until toothpick comes out clean!
Notes
This recipe can make 6 jumbo large muffins or 18 smaller cupcake sized muffins.If you’d like to make a glaze on top combine 3/4 cup powdered sugar, 2 Tbsp. unsweetened cocoa powder, 3 Tbsp. milk and 3 Tbsp. Nutella together and drizzle over the top of the cooled muffins.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
Oh wow, please can you make these for me!!! They look so good. I love nutella and it is so decadent using it like these. I will have to make these stat!!
Nutella, Coffe, Muffins..say no more. This is the absolute best and I love that you thought of combining the three of these! Those muffins are amazing, I’ll let my friends know!!!
Okay seriously, I just don’t think it gets any better than this! Coffee and Nutella are definitely two of the best flavors on the planet — and combining them in one perfect looking muffin is brilliant!
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Could I use something like applesauce instead of bananas? Not a huge fan of bananas with Nutella! ?
Hi Rachel! I have never tried using applesauce but I am sure that would be a yummy substitution! Hope you love them, thank you! xo, Tawnie
Oh wow, please can you make these for me!!! They look so good. I love nutella and it is so decadent using it like these. I will have to make these stat!!
We need to have a muffin party!! haha thank you so much, I hope you love them!
Nutella, Coffe, Muffins..say no more. This is the absolute best and I love that you thought of combining the three of these! Those muffins are amazing, I’ll let my friends know!!!
Thank you so much Michelle!! 🙂 It’s a magical combo!
I’m sold! Coffee AND Nutella?!? Yes, please! This recipe is absolute perfection and the photos are beautiful!
Best of both worlds! Thank you so much Lauren, hope you love this recipe! 🙂
OMG, yes! I love the combination of Nutella and coffee… my two favorite things. These muffins are so amazing. Thanks for sharing 🙂
Thank you so much Angela!
Okay seriously, I just don’t think it gets any better than this! Coffee and Nutella are definitely two of the best flavors on the planet — and combining them in one perfect looking muffin is brilliant!
Thank you so much Valentina! Hope you find time to whip up a batch! 🙂