These Nutella Coffee Muffins are jumbo size and soo yummy with the coffee and hazelnut flavor combination from the Nutella. They are the ULTIMATE Nutella Muffins because they are perfectly flavored, moist and are just so much better than store bought!
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1cupsugar (I do 1/2 brown, and 1/2 granulated white)
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Preheat oven to 400° F and line a muffin tin* with liners or spray with nonstick baking spray.
In a medium sized mixing bowl, mix together the flour, espresso powder, flaxseed, baking soda, baking powder and salt. Set aside.
In another mixing bowl, whisk together bananas with the sugar. Then whisk in the oil, eggs, brewed coffee and coffee extract. Then gradually mix in the flour into the wet mixture. Dough will be thick.
Fill each muffin tin about 1/2 of the way up. Place ~1-2tsp. of Nutella in the middle and then top the muffin with more batter. Bake for 15-17 minutes for small muffins and 17-20 minutes larger muffins, or until toothpick comes out clean!
This recipe can make 6 jumbo large muffins or 18 smaller cupcake sized muffins.If you’d like to make a glaze on top combine 3/4 cup powdered sugar, 2 Tbsp. unsweetened cocoa powder, 3 Tbsp. milk and 3 Tbsp. Nutella together and drizzle over the top of the cooled muffins.
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