Pumpkin Spice Yogurt Muffins are lightly spiced, soft and moist and have a hint of sweetness in each bite! Perfect for Fall baking.
Creating these Pumpkin Spice Yogurt Muffins
Fall is upon us which means Fall baking and pumpkin spice fills the air!
These muffins are so pretty & delicious on their own with cinnamon sugar sprinkled on top. No need for a glaze of frosting to finish them off.
They are perfectly sweet and fluffy and have a nice boost of protein from the yogurt.
Ingredients needed for Pumpkin Spice Yogurt Muffins
- Brown sugar
- White sugar
- Baking Powder
- Baking Soda
- Pumpkin Pie Spice
- Yogurt (If you can find a pumpkin spice yogurt that’s a bonus)
- 100% Pumpkin Puree
- Vegetable oil or coconut oil
How to make Pumpkin Spice Yogurt Muffins
Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.
In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon.
In another medium sized bowl whisk together the eggs then whisk in the yogurt, pumpkin puree, milk and oil.Pumpkin Spice Yogurt Muffins are lightly spiced, soft and moist and have a hint of sweetness in each bite! Perfect for Fall baking! #krollskorner #pumpkinmuffins Click To Tweet
Add the pumpkin yogurt mixture into the dry ingredients until fully incorporated.
Scoop batter into the prepared muffin tin. Sprinkle each muffin top with a little bit of the cinnamon sugar mixture and bake for 20 minutes. Insert a toothpick in the center of them to be sure they are done. Toothpick should come out clean and muffin tops will be fluffy!
Pumpkin Spice Yogurt Muffins
- 2 cups all purpose flour
- 8 oz. Yogurt (plain or Pumpkin spice preferred)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup 100% canned pumpkin puree
- 1 Tbsp. vegetable oil (or coconut oil)
- 1/4 cup milk
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1 Tbsp. sugar
- 1 tsp. cinnamon
Preheat oven to 325 degrees F. Line a 12 cup muffin tin with paper liners or spray with non stick baking spray.
In large bowl, combine dry ingredients - flour, baking powder, baking soda, salt, brown sugar, white sugar, cinnamon and pumpkin pie spice.
In another medium sized bowl, whisk eggs. Then add in yogurt, pumpkin puree, milk and oil. Whisk together. Add liquid into dry ingredients until fully incorporated.
Scoop batter into muffin tins and top each muffin with a sprinkle of the cinnamon and sugar mixture! Then bake for 20 minutes. Use a toothpick inserted in the middle to know if the muffins are done. Toothpick will come out clean!