This Hash Brown Chicken Casserole uses crispy but tender shredded potatoes and is an easy and healthy dinner option. It’s topped with corn flakes, is made with bacon and chicken and is bound together with a cream cheesy sauce. It’s a great way to use up frozen foods in your freezer!
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Creating this Hash Brown Chicken Casserole
Say hello to delicious and healthy comfort food! Plus, it’s way more satisfying than the Cracker Barrel hash brown casserole!
This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running!
This Hash Brown Chicken Casserole cannot get
any easier and it’s a fun weeknight dinner. Simple ingredients and you probably
already have most of them stocked in your freezer or pantry!
March is National Frozen Food Month and this recipe is using up all of the frozen goodies in my freezer.
Frozen hash browns are always a stocked item on our freezer and I love buying them from Sprouts!
Typically, you think of hash browns being a breakfast item
staple.
But we love using Sprouts Farmers Market Organic Hash Browns
for dinner options too! I love that you use up the entire 16 oz. bag in this
recipe.
Nutritionally, for each 1-cup serving of the hash browns you are getting 70-calorie serving, 2 g. of protein, 2 g. of fiber, 10% Of The Daily Recommended Value Of Potassium and 8% of The Daily Recommended Value of Vitamin C. That’s a win in my book!
Ingredients you will need to make this Hash Brown Chicken Casserole
Sprouts Farmers Market Organic Hash Browns: Be sure to thaw them on the counter for 10 minutes prior to making.
Chicken: I buy the rotisserie chicken from Sprouts, it’s the perfect amount for this recipe and easy to shred!
Bacon: This is totally optional, but everything is always delicious with a little bacon involved, especially with hash browns!
Cheddar Cheese: I recommend shredded your own, it melts nicely in the casserole compared to the store bought pre-shredded cheese.
Frozen mixed veggies: Sprouts carries a frozen mixed veggies that is perfect for this recipe! I love the pop of color the veggies add to the meal.
Cream of Chicken: If you cannot find a large can, use 2 small cans. (~22 oz).
Milk: Cow’s milk (any % milk fat you prefer is fine)
Corn flakes: you can purchase gluten free corn flakes if needed. These get sprinkled over the top of the casserole prior to baking and the crispy top is just so good!
Thyme and salt are also seasonings used.
How to make a hash brown chicken casserole
Preheat the oven to 400° F.
In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt.
Top with cornflakes and an additional sprinkle of shredded cheese (optional)
This recipe is really a no fail recipe and great for meal
prep.
It has a crispy top and cheesy, protein packed center that
everyone will be sure to love.
And it’s so easy to stock up on these ingredients at Sprouts.
I always love their prices, their selection and how friendly everyone is at the
store.
I needed help finding the hash browns and the customer service is always outstanding. Everyone is so helpful and I always leave with everything I need!
Can I make this casserole in advance?
Yes! That’s one thing I love about casseroles. You can prep
this in the morning, and then an hour before dinner pop it in the oven. So
simple!
I hope you guys love this easy and delicious recipe! Be sure to run over to Sprouts to load up on all of the ingredients you need to make this recipe and to stock your fridge and freezer!
Thank you so much for reading & supporting Kroll’s Korner! This post includes affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, Kroll’s Korner will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!
Hash Brown Chicken Casserole
This Hash Brown Chicken Casserole uses crispy but tender shredded potatoes and is an easy and healthy dinner option. It’s topped with cornflakes, is made with bacon and chicken and is bound together with a cream cheesy sauce. It’s a great way to use up frozen foods in your freezer!
In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt.
Pour this into a 9×13 inch oven safe baking dish.
Top with cornflakes and an additional sprinkle of shredded cheese (optional)
Cover with foil. Bake for 30 minutes foil on. Remove foil and bake for an additional 25minutes with the foil off. You can broil for an additional 2-3 minutes, just dont let the corn flakes burn!
Let rest for 10-15 minutes. Then garnish with parsley, green onions, or tomatoes and serve. Enjoy!
Notes
Great way to use up leftover chicken breasts. Shred and add to the recipe instead of rotisserie if you have them on hand!
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
Trying this for the first time tonight. I kept the chicken chunked and added in some ranch seasoning and sour cream. Making kind of a chicken, bacon,ranch casserole. Excited to see what my family thinks.
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Trying this for the first time tonight. I kept the chicken chunked and added in some ranch seasoning and sour cream. Making kind of a chicken, bacon,ranch casserole. Excited to see what my family thinks.
Hi Erika! That sounds delicious, I hope it turns out yummy. Thank you!!
The cream cheesy sauce sounds so good and I know exactly the ingredients I need, thanks and yum!
I opted for crushed potato chips instead of the corn flakes — delish!
This breakfast casserole is so delicious and a favorite with the family!
My family loved it! Such a delicious meal!
So great to hear Toni, thank you!!
What a cozy recipe Tawnie! I can’t wait to try this for my next brunch and love that I can make it in advance. Keep the awesome recipes coming!
Aw Thank you so much Lori! Means a lot to me! xo, Tawnie