Take the traditional Puppy Chow and Fall it up a bit with this PUMPKIN Puppy Chow! 

We all know Pumpkin and Fall go together like Minnie and Mickey. It’s a match made in heaven! I was brainstorming a new Fall recipe to share with you that wasn’t a typical pumpkin recipe. Pumpkin waffles and pancakes are delicious, don’t get me wrong, I just wanted to change it up a bit which is why this pumpkin puppy chow was created. 

After 3 batches of puppy chow, I finally came up with the winning recipe. And by the way, I am not mad it took me 3 rounds since now I have a plethora of puppy chow 😉

My boyfriend is allergic to all nuts and has NEVER tried puppy chow before, which is why this recipe is made with soy nut butter. (I used the WOW butter). I figured he’s 27 and never tried puppy chow I must make it with soy butter! However, it’s traditionally made with peanut butter, so whatever you choose with this recipe it will still be delicious. 

Whether you’re going to a party or really just craving chocolate + pumpkin – you’ve gotta try this recipe! Hope you enjoy!

Pumpkin Puppy Chow

Course: Dessert

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 5 cups

Author: Kroll's Korner

Puppy chow, (sometimes referred to as muddy buddies), is an addicting yet delicious treat! Especially this Fall version with pumpkin!

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Ingredients

• 1/4 cup butter
• 1/2 cup dark chocolate morsels
• 1/2 cup white chocolate chips
• 1/4 cup pumpkin puree
• 1/4 cup soy nut butter or peanut butter
• 1 tsp. vanilla exrtact
• 5 cups rice chex
• 2 cups powdered sugar
• 2 tsp. pumpkin pie spice

Instructions

1. In a small saucepan over low heat, melt the butter and chocolate. Then mix in the soy butter, pumpkin puree and vanilla. Mix well.
2. Pour chex in a large bowl. Then pour chocolate mixture over rice chex and mix together. Move this mixture into a large ziplock baggie and pour in powdered sugar and pumpkin pie spice. Close bag and shake it up! Be sure all rice chex is coated well. Enjoy!!