These Cookies and Cream Cookies are loaded with pieces of Hershey’s Cookies ‘n’ Creme bars and chopped Oreo chunks! They are soft, chewy, HUGE, and sure to be a new favorite! Be sure to watch the recipe video too!
Cameron’s all time favorite candy bar is the Hershey’s Cookies ‘n’ Creme Candy bar so these cookies are by far his favorite I’ve made yet.
He keeps changing his mind with every new cookie recipe I create – haha!
The base of this cookie recipe is my recipe for the best ever chocolate chip cookie recipe. Most of the cookie recipes I’ve posted this year follow that recipe structure because why reinvent the wheel, ya know?!
These cookies are:
Stuffed with tons of Oreos, because Oreos.
Chewy and thick
Easy to make
No-chill cookies, because we a’int got time for that.
Begging for you to make them.
Here’s the low down
All-Purpose Flour and Cake Flour: If you’ve made my cookies recipes before you’ll know I love using a combination of these flours. I’ve found it creates the perfect cookie!
Corn starch:cornstarch is key to giving cookies that delectably soft center that’s just to die for. It also helps to keep the cookies thick and GIANT!
Gradually add in the dry ingredients and then add in the chopped Oreo cookies and cookies and creme bars.
Shape dough into 7-large cookies (~5 oz. each). and bake for 10-12 minutes.
Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.
GLUTEN FREE: Replace both the All-Purpose flour and Cake flour with: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour . I tested this & cookies are very similar in taste and appearance and a great option for those who need a GF cookie.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.