Giant Funfetti Cookies: hands down the best funfetti cookie recipe you'll ever make. They're soft, thick, chewy, perfect cookies, studded with rainbow sprinkles, and have an amazing cake batter flavor. No funfetti cake mix required, all homemade and just as easy. Be sure to watch the recipe video too!
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I had to add this Funfetti Cookie recipe to the gang.
Meet your new favorite buttery, soft, chewy, thick funfetti cookie!
I recommend using the cake batter extract for this funfetti cookie recipe if you can get your hands on some. It adds the addicting, sweet taste and aroma of cake batter that the enthusiastic home baker in me loves so much.
Hands down the best funfetti cookie recipe you'll ever make. They're soft, thick, chewy, perfect cookies, studded with rainbow sprinkles, and have an amazing cake batter flavor!
Whisk together the All-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt together in a large bowl. Set aside.
Place the butter into the bowl of a stand mixer and secure the paddle attachement. Turn the mixer on the lowest setting. Let the mixer cream the butter for ~30 seconds, followed by the white sugar for ~1 minute.
Then add in the eggs, egg yolks and cake batter extract and blend until mixed. If any of the butter gets stuck on the paddle attachment use a rubber spatula to knock it off.
Gradually add in the flour mixture. I add in about 1/4 cup at a time. Then add in the sprinkles. Start by adding in 1/4 cup sprinkles, and add more as needed (I would recommend no more than 1/2 cup in the dough though since we're rolling them in sprinkles too). Mix until the sprinkles are incorporated. Turn the machine off.
Measure out ~7, 6 oz. cookies. Roll the dough in more rainbow sprinkles in a bowl or shallow dish. Place 4 cookies on 1 cookie sheet and 3 on another. No need to spray the cookie sheet with baking spray. Double up your cookie sheet. Meaning, flip one cookie sheet upside down and place the cookie sheet your cookie dough is on on top of that. This ensures the bottoms won’t brown too much. It’s a fun trick!
Bake cookies for 9-11 minutes. The secret is to pull them out before you think they are done. Let them rest on the cookie sheet for 15 minutes and then transfer them to a cooling rack. Enjoy!
Video
Notes
These cookies stay soft for several days when properly stored in an airtight container or baggie. You can also freeze them in a freezer safe baggie. Let them cool completely before freezing. I personally haven’t used a hand mixer for this recipe but I would assume they would turn out just fine. If your cookies are coming out flat, here are some tips: Make sure you’re using cold butter. When forming the dough into balls make sure it’s compact. You can also chill the batter in the fridge for 30-60 minutes to see if that helps.
Another fantastic recipe!!! Can’t wait to get through all your cookie recipes especially the giant cookies (yum)!! Looking forward to you uploading more. Is there any way you could kindly list the ingredients in grams?? It would be amazing if you could.
Hi there! Thank you SO much! If you click on the “metric” underneath the ingredients, it will change the ingredients into grams for you. They are close approximations that I have measured out myself. So glad you love the cookies, thank youu! xo, Tawnie
Hello, I’ve been looking for a Funfetti recipe, if I can’t get ahold of cake batter extract. Could I use funfetti cake mix? If so how much could I add?
Hello! If you don’t have cake batter extract that’s OK. You can use vanilla extract or even a combination of 1/2 tsp. vanilla extract and 1/2 tsp. almond extract. DO not use cake mix. Thank you! xo Tawnie
We fell in love with the original Kroll’s cookie recipe, but my husband claims these are the best. He asks for them at least once a week since I made them for his birthday!
Hi Mollie! OMG that is amazing. I am so glad he loves them! They are def a treat to enjoy year round not just on birthdays haha! Enjoy, and thank you again!! xo, Tawnie
Wow, I am so excited about making these soft, thick, chewy cookies!! The sprinkles and the cake batter flavor — I can’t even begin to tell you the excitement!
My nephews would LOVE these cookies. I definitely want to get some of the cake batter extract, because that sounds like it would take these gorgeous cookies to the next level. Thanks for sharing.
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Hi Tawnie,
Another fantastic recipe!!! Can’t wait to get through all your cookie recipes especially the giant cookies (yum)!! Looking forward to you uploading more. Is there any way you could kindly list the ingredients in grams?? It would be amazing if you could.
Hi there! Thank you SO much! If you click on the “metric” underneath the ingredients, it will change the ingredients into grams for you. They are close approximations that I have measured out myself. So glad you love the cookies, thank youu! xo, Tawnie
This recipe is amazing!
These cookies put the F in FUNfetti
Perfection!
Hello, I’ve been looking for a Funfetti recipe, if I can’t get ahold of cake batter extract. Could I use funfetti cake mix? If so how much could I add?
Thank you
Hello! If you don’t have cake batter extract that’s OK. You can use vanilla extract or even a combination of 1/2 tsp. vanilla extract and 1/2 tsp. almond extract. DO not use cake mix. Thank you! xo Tawnie
Loved the recipe! Soo delicious!
We fell in love with the original Kroll’s cookie recipe, but my husband claims these are the best. He asks for them at least once a week since I made them for his birthday!
Hi Mollie! OMG that is amazing. I am so glad he loves them! They are def a treat to enjoy year round not just on birthdays haha! Enjoy, and thank you again!! xo, Tawnie
Wow, I am so excited about making these soft, thick, chewy cookies!! The sprinkles and the cake batter flavor — I can’t even begin to tell you the excitement!
How yummy and fun!! Will be making these soon with the kids soon!
Yay! Thank you so much!!
You are so right, it is fun!!!!! Good idea for me to bake for my children
SO fun huh? Thank you so much! xo, Tawnie
My nephews would LOVE these cookies. I definitely want to get some of the cake batter extract, because that sounds like it would take these gorgeous cookies to the next level. Thanks for sharing.
I hope they love them. And that cake batter extract is so next level and delicious! Thank you Lisa! xo, Tawnie
These were just so fluffy and delicious!
Aw I am so glad, thank you Ashley!