Cookies and Cream Cookies

These Cookies and Cream Cookies are loaded with pieces of Hershey’s Cookies ‘n’ Creme bars and chopped Oreo chunks! They are soft, chewy, HUGE, and sure to be a new favorite!

Course Dessert

Cuisine American

Keyword chewycookies, cookiesncream

Prep Time 20

Cook Time 10

Total Time 30

Servings large cookies

Calories 558kcal

Author Tawnie Graham of Kroll's Korner

Equipment

Ingredients

1 1/4 cup all-purpose flour
3/4 cup cake flour
1 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup unsalted butter, cold, cut into cubes
1/2 cup brown sugar, light or dark, packed
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp. vanilla extract
15 Oreo Chocolate Sandwich Cookies chopped
9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces 6, 1.55 oz. bars

US Customary - Metric

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Instructions

Preheat the oven to 375°F.
Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, cornstarch, baking soda, baking powder and salt. Set aside.
1 1/4 cup all-purpose flour, 3/4 cup cake flour, 1 tsp. cornstarch, 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt
Using a stand mixer fitted with the paddle attachment, cream the cold butter with the sugars. Cream for 3-4 minute, it will look sort of like a paste. Scrape down the sides of the mixing bowl as needed.
1/2 cup unsalted butter, cold, cut into cubes, 1/4 cup granulated sugar, 1/2 cup brown sugar, light or dark, packed
Then add in the egg, egg yolk, and vanilla extract and mix again until combined.
1 large egg, 1 large egg yolk, 1 tsp. vanilla extract
Gradually add in the dry ingredients and then add in the chopped Oreo cookies and cookies and creme bars.
15 Oreo Chocolate Sandwich Cookies, 9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces
Shape dough into 7-large cookies (~5 oz. each). and bake for 10-12 minutes. Or you can make them much smaller and adjust the baking time.
Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack. ENJOY! ☺️

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Notes

GLUTEN FREE: Replace both the All-Purpose flour and Cake flour with: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour . I tested this & cookies are very similar in taste and appearance and a great option for those who need a GF cookie.

Nutrition