This got me thinking about how I’ve tried making my own peanut butter in the past. Super fun to make – I usually just use peanuts, a little peanut oil and a pinch of salt. I’ve added in cinnamon before too and its SO good!
This recipe is dairy free, gluten free, and vegan (if you use dairy free chocolate chips!)
If you don’t have any restrictions regular chocolate chips work just fine of course.
Ingredients you will need for these Chocolate and Peanut Butter Balls
Almond Flour: Almond flour is a great gluten free alternative. If you have almond meal that works well too.
Both almond flour and almond meal are made from ground almonds. Almond flour is typically made from blanched almonds which have had the skins removed, and is ground more finely than almond meal, which typically still contains the skins and has a more coarse grind.
Thank you so much for reading & supporting Kroll’s Korner! This post includes affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, Kroll’s Korner will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!
1/2bag dark chocolate chipsmelted (dairy free, no sugar added if needed)
Prevent your screen from going dark
Mix all ingredients (except chocolate) in a small bowl.
Roll mixture into balls. Use a cookie scoop for ease and a little flour on your hands if they are sticky or you can refrigerate the dough for 30 min. before rolling to make it easier as well but most of the time I use the cookie scoop or press into molds.
Freeze for 30 minutes, then roll the balls into melted chocolate and then freeze for another 30-60 minutes. Top with flaky sea salt is desired. Enjoy!
You can store these in the freezer and pull one out when ready for a treat!Sub honey for maple syrup if not vegan. OR for a no added sugar option use melted coconut oil.Can substitute a different nut butter if you don’t like peanut butter. Almond butter, cashew butter, and hazelnut butter are all great options. Always keep in mind the ingredient label, look for no added sugar nut butters. Melt chocolate using a double boiler or I most often use the microwave. Microwave in a microwave safe bowl in 30 second intervals, stir, and microwave again until smooth. You can add in 1-3 tsp. coconut oil to give the chocolate a smooth consistency.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.