Easy Italian Pasta Salad
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Easy Italian Pasta Salad is always a hit during summertime bbq’s, potlucks and parties.
It’s filled with colorful al-dente rotini pasta, cherry tomatoes, lots of Parmesan cheese and it’s all tossed in a light, zesty, Italian dressing. And it’s just so easy to make!
The mild and buttery Italian green olives, crisp red onion and creamy mozzarella cheese balls swim in the Italian vinaigrette making each bite decadent and bursting with flavor.
Other summer salad favorites include this Chopped Chicken Salad, Healthy Potato Salad, Broccoli Salad, and this Kale Blueberry Salad.
Ingredients you’ll need:
You’ll need just about 10 ingredients for this easy salad! Scroll to the recipe card for the full list of ingredients and measurements.
- Tri-color rotini: I think this pasta salad is so pretty with the twirly tri-color noodles, but you can use your favorite pasta. Other good options include: bow tie, small shells, or radiatore pasta.
- Italian dressing: I love a good ol’ store bought zesty Italian dressing, Sir Kensington’s Pepperoncini Italian is really delicious or a homemade dressing if you have a favorite recipe. 1 cup is plenty, or add to taste.
- Cherry tomatoes (I LOVE cherry tomatoes so I include 2 cups, you may want less).
- Julienned summer sausage: you can swap this for salami, sliced into strips.
- Italian green olives: we like the Castelvetrano olives but you can also use black olives or even kalamata if you prefer.
- Red onion: be sure to finely dice it so you don’t have big chunks of red onion in the salad.
- Shredded Parmesan: I always, always recommend buying a block and shredding it yourself for best results.
- Fresh Mozzarella: the pearl mozzarella works great for easy Italian pasta salads, or you can buy a fresh mozzarella log and slice it into cubes.
- Parsley/basil for garnish
How to make it:
Be sure to scroll down to the recipe card for the full recipe instructions.
- Bring a large pot of salted water to boil and cook the rotini pasta until al dente. Typically, 7-9 minutes.
- Drain the pasta and be sure to rinse with cold water. This will help to stop the cooking process of the noodles and prevent mushy noodles. Another reason to rinse is to remove some of the starch which sometimes causes the noodles to stick together.
- In a large bowl, combine the pasta with the remaining ingredients.
- You can serve right away, but I always love prepping this in advance, so the pasta salad has some time to sit in the fridge to really soak up all of the flavors. Pasta salad will last in an airtight container in the fridge for up to 3-4 days.
Pro Tip!
Having a party? Make it ahead to save time the day of the party! Use that extra time to socialize and be with your friends and family.
the goods
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Easy Italian Pasta Salad
Ingredients
- 12 oz. tri-color rotini
- 2 cups cherry tomatoes, halved (I LOVE cherry tomatoes so I include 2 cups, you may want less)
- 1 cup summer sausage, julienned
- 1 cup fresh mozzarella pearls
- 1/2 cup Italian green olives (Castelvetrano)
- 1/2 cup red onion, finely diced
- 1/2 cup sliced peperoncini (optional)
- 1/4 cup shredded Parmesan, freshly grated
- 1 cup Italian dressing, or added to taste
- Parsley/Basil for garnish
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Bring a large pot of salted water to boil and cook the rotini pasta until al dente. Typically, 7-9 minutes. Drain the pasta and be sure to rinse with cold water.12 oz. tri-color rotini
- In a large bowl, combine the pasta with all the pasta salad ingredients. (Stir in the dressing last). You can serve right away, but I always love prepping this in advance, so the pasta salad has some time to sit in the fridge to really soak up all the flavors.2 cups cherry tomatoes, halved (I LOVE cherry tomatoes so I include 2 cups, you may want less), 1 cup summer sausage, julienned, 1 cup fresh mozzarella pearls, 1/2 cup Italian green olives (Castelvetrano), 1/2 cup red onion, finely diced, 1/2 cup sliced peperoncini (optional), 1 cup Italian dressing, or added to taste
- When ready to enjoy, garnish with fresh parsley or basil and serve cold.1/4 cup shredded Parmesan, freshly grated, Parsley/Basil for garnish
Video
Notes
- Pasta salad will last in an airtight container in the fridge for up to 3-4 days.
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
I thought it was very bland, but nothing wrong with it overall. Ate it the day I made it and the next day, but really just very bland despite sitting overnight. Might have been the dressing I used, who knows!
Awww I’m bummed to hear your pasta salad was bland, Abigail! I’d also guess it was likely the dressing. Do you remember what brand you used? Have you used it before on anything else, like a salad perhaps? I really enjoy Sir Kensington’s Pepperoncini Italian dressing, or making Italian dressing from the packets of dry ingredients. I’d recommend trying a different brand and tasting it before adding to the salad to see if you like the flavor. Could also try adding more than the amount listed in the recipe.
I’m so sorry this one wasn’t a hit for you!
Wondering how many calories would this recipe contain?
Hi! Nutritional info can be found at the bottom of the recipe card 🙂 And as always, Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner makes no guarantees to the accuracy of this information. Thank you so so much!!! I hope you love this pasta salad. It’s a favorite with my family!
What kind of Italian dressing do you use? I feel that is what can really change the flavor of pasta salad. Thanks!
I agree! I love a good ol’ store bought zesty Italian dressing, Sir Kensington’s Pepperoncini Italian is really delicious or a homemade dressing if you have a favorite recipe. 1 cup is plenty, or add to taste.