Breads

Pumpkin Pound Cake with Collagen

Pound cake on a plate with a fork and a napkin
Jump to Recipe

It’s *almost* Fall…so let all things PUMPKIN begin! To kick off the season, I made Pumpkin Pound Cake with Collagen Peptides to give this delicious dessert a protein boost!

This may sound weird…but some mornings within 10 minutes of being awake you can find me in the kitchen baking something already. I get an idea and HAVE to make it before it leaves my brain! I have a baking bug in me! 

For those who don’t know…I live in California and it’s September 4th and I’m publishing a PUMPKIN recipe. No, it doesn’t FEEL like Fall in Fresno, California yet. But – YES, you can still find me baking pumpkin goodies from Sept – basically January! #SorryNotSorry 🙂 

Growing up, my Grammie often bought Entenmann’s Pound Cake. I remember coming home from school and it was 1 of 3 things: Chocolate Pudding, her homemade bread rolls, or Entenmann’s Pound Cake. In honor of school being back in session and Fall quickly approaching, I had this desire to make Pumpkin Pound Cake! The collagen is certainly not a Grammie touch, that is something extra I added. I can only imagine my Grammie’s face if I told her I put collagen in my pound cake HAHA! 

Pound cake sliced on a board with a napkin

Update on life: 

I am no longer an Instructor at Cyclebar. One door closes and another opens.

September is my birthday month! #Virgo 

I went to Dallas at the end of August for Dallas Mania.  I became certified in Pilates Mat Work with a few other girls from BEYOND Studios here in Clovis! 

You can find me at BEYOND Studios (Reformer Pilates) 4 days a week and blogging on the other days. 

Next week I am headed to the Tastemakers Conference in SLC and I am SO excited to network with other bloggers around the US. 

Then, later this month I am going to New Orleans (for the 2nd time this year, what?!) with the Tri-Lamb group. To sum it up – this trip is a 3 day lamb + culinary medicine immersion for a small group of health and nutrition professionals. We will learn the latest lamp nutrition and trend data and how lamb fits into a healthy, balanced American diet, get hands on cooking with lamb, meet & learn from a shepherd, and I am sure much much more!

Between all the busyness – I’ve been trying to spend more time with friends and family. Working on keeping the social life alive! I think at the next family gathering I need to bring these Pumpkin Muffin Bites!

What have all of you been up to? Leave me a comment below and let me know! 

[Tweet “Say hello to Fall with this Pumpkin Pound Cake made with Collagen for a boost of protein (because, why not?) Heck, have it for breakfast, snack, or dessert! krollskorner.com”]

PIN THIS PUMPKIN POUND CAKE RECIPE FOR LATER!

Pound cake on a plate with a fork and a napkin

Lastly, let’s not forget about this Pound Cake…it’s…

Moist

Pumpkin-y

Only 10 ingredients 

Goes great with coffee

Is the pound cake of your dreams

Enjoy! Tag #krollskorner on Instagram if you make it too!

Pumpkin Pound Cake with Collagen

Course: Dessert
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Author: Kroll's Korner

Welcome Fall with this Pumpkin Pound Cake made with Collagen for a boost of protein (because, why not?) Cinnamon, nutmeg, Pumpkin and all things Fall in one delicious slice!

Print

Ingredients

  • 6 Tbsp. unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 3 eggs
  • 1/2 tsp. Vanilla extract
  • 1.5 cups All-Purpose Flour
  • 1 cup canned pumpkin
  • 1 scoop collagen peptides
  • 1 Tbsp. Pumpkin Pie Spice (All-Spice, ginger, cinnamon, cloves, & nutmeg)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

Instructions

  1. Preheat oven to 350 degrees F and spray a 9-in by 5-in loaf pan with PAM.

    In a standing mixer, cream butter and sugars. Add in the eggs, one at a time, beating well after each addition. Mix in vanilla.

    Combine the dry ingredients in a separate bowl and then add to the butter/sugar mixture. Then add the pumpkin & beat just until combined.

    Bake for 65-70 minutes or until toothpick inserted in center comes out clean!

    Cool for a few minutes, then remove from loaf pan and enjoy!

Happy baking! 

Sliced Pound Cake made with pumpkin on a board.

I’d love to see what you made!!

Share it with me on Instagram or Facebook and tag me @krolls_korner or use the hashtag #KrollsKorner!

Last Post

Smashed Potatoes with Jalapeño Garlic Aioli

Next Post

Blueprint Fit - My Experience Part II

What Do You Think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Preference Center