5 from 9 reviews

Oatmeal Raisin Chocolate Chip Cookie Skillet

Jump to RecipeVideoPrintRate

This post may contain affiliate links. Please read our disclosure policy.

oatmeal raisin cookie skillet on a plate

Cookie skillet recipe: ooey-gooey and an easy dessert to make. Serve warm with vanilla bean ice cream!

I literally woke up craving this Oatmeal Raisin Chocolate Chip Cookie Skillet the other morning. Not cookies, but specifically a cookie skillet!

  • Chewy and moist
  • Has the perfect balance of raisins and chocolate chips
  • Filled with spices: Nutmeg and cinnamon have never tasted better
  • Easy to make
  • Kid-Friendly
  • Delicious with a scoop of vanilla bean ice cream on top!
cookie skillet on a white plate topped with vanilla ice cream
all of the ingredients for an oatmeal raisin cookie skillet in small bowls
  • Butter
  • Sugar
  • Eggs
  • Vanilla Extract
  • All Purpose Flour (Or Whole Wheat Flour)
  • Baking Soda
  • Ground Cinnamon
  • Ground Nutmeg
  • Salt
  • Quick 1 minute oats
  • Raisins
  • Chocolate chips
a slice of an oatmeal raisin chocolate chip cookie skillet on a white plate with vanilla bean ice cream

Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).

In a stand mixer, cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again. 

step by step photos of making a cookie skillet

In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated. 

Press this mixture into the cast iron and top with additional chocolate chips if desired. Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned. 

Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!

a chocolate chip cookie skillet in a cast iron skillet with strawberries

What type of cast iron should I use?

Any cast iron will work. I recommend using a LODGE 10″ Cast Iron Skillet. It was the PERFECT size for this recipe – not too big, not too small!

Caramel

Chocolate drizzle (this is what I did! Melt chocolate chips with a little coconut oil and drizzle over the skillet!)

Vanilla Ice cream – this is best when it comes out warm. Think Pizookie!

Nutella

Fresh berries + whipped cream

a slice of an oatmeal raisin chocolate chip cookie skillet on a white plate with vanilla bean ice cream

I love that the whole dessert bakes at once in a single skillet.

Plus, the cast iron gives this cookie skillet tall sides/edges and your well-seasoned cast-iron pan creates a great crust on the cookie. Once it’s done baking let it cool, slice, and serve with your favorite toppings!

Giant Chocolate Chip Cookies (Levain Copycat)

Giant Snickerdoodle Cookies

Blueberry peanut butter cookies

Chewy pistachio chocolate cranberry cookies

Cheesecake Lemon Blueberry Cookies

Carrot Cake Cookie Ice Cream Sandwiches

Almond Butter Blossoms

a chocolate chip cookie skillet in a cast iron skillet with strawberries

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

5 from 9 reviews

Oatmeal Raisin Chocolate Chip Cookie Skillet

Prep: 10 minutes
Cooling time: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 8 people
A chewy, soft, and easy to make cookie skillet that will satisfy all of your oatmeal raisin cookie needs!

Ingredients

  • 8 Tbsp. unsalted butter (1 stick), softened
  • 1/2 cup granulated sugar
  • 1/2 cup coconut sugar (or brown sugar)
  • 2 large eggs, room temperature
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups All-Purpose Flour (or whole wheat flour)
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 2 1/2 cups quick rolled oats
  • 1 cup raisins
  • 1 cup chocolate chips (plus a little more to sprinkle on top)

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
  • In a stand mixer cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again. 
    8 Tbsp. unsalted butter (1 stick), softened, 1/2 cup granulated sugar, 1/2 cup coconut sugar (or brown sugar), 2 large eggs, room temperature, 1 1/2 tsp. vanilla extract
  • In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated. 
    1 1/2 cups All-Purpose Flour (or whole wheat flour), 1 tsp. baking soda, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg, 1/2 tsp. salt, 2 1/2 cups quick rolled oats, 1 cup raisins, 1 cup chocolate chips (plus a little more to sprinkle on top)
  • Press this mixture into the cast iron and top with additional chocolate chips if desired. (Will be thick). Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned. 
  • Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!

Video

Notes

Enjoy with vanilla bean ice cream on top!

Nutrition Information

Serving: 1slice, Calories: 357kcal (18%), Carbohydrates: 56g (19%), Protein: 8g (16%), Fat: 22g (34%), Saturated Fat: 13g (81%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 78mg (26%), Sodium: 334mg (15%), Potassium: 357mg (10%), Fiber: 5g (21%), Sugar: 33g (37%), Vitamin A: 439IU (9%), Vitamin C: 1mg (1%), Calcium: 55mg (6%), Iron: 3mg (17%)

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

 

a slice of an oatmeal raisin chocolate chip cookie skillet on a white plate with vanilla bean ice cream
Krolls Korner

Krolls Korner

Welcome to my tiny โ€œkornerโ€ on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, donโ€™t tell anyone). I am so glad youโ€™re here! Follow along for hassle free, realistic and approachable recipes.

Read More
5 from 9 votes (5 ratings without comment)
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments
Filter By : All
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
susana cerqueira pereira

Hello!!! Please could you write the recipe in grams Thank you very much

Comment Type
Question
Angelita

I don’t suppose this can be made with regular oats rather than quick oats?

LI NAnny

Easy to make and they were delicious. Used peanut butter chips and chocolate chips and less nutmeg. Definitely making again.

Beth

We love skillet cookies! The perfect when you don’t want to stand around the kitchen making dozens of cookies! Love the raisins in these!

Paula Montenegro

I love this cookie recipe, it’s a huge hit at my house! So easy to put together and delicious!

Sapana

So delicious and easy to make!

Dannii

I adore cookie skillets. I need to try this oat version!

Jessica

Delicious! I have yet to make a skillet cookie that works. I think this will be the one!