This quick and easy Instant Pot Chicken Taco Soup is flavorful and loaded with shredded chicken, beans and veggies. It’s a hearty and satisfying soup that takes an hour or less. The whole family will love it!Be sure to watch the recipe video too!
This quick and easy Instant Pot Chicken Taco Soup is flavorful and loaded with shredded chicken, beans and veggies. It’s a hearty and satisfying soup that takes an hour or less. The whole family will love it!
Set the Instant pot to the Sauté function. Sauté the onions in olive oil for about 3-4 minutes, stirring occasionally. Then add the garlic and stir for another minute.
Turn Instant Pot off. Add in all remaining ingredients (besides the toppings) and stir.
Place lid on the Instant Pot. Be sure the valve on top is set to sealing.
Press the SOUP setting and adjust time to 15 minutes. Note, the Instant Pot takes time to come up to pressure, ~10 minutes.
Once the Instant Pot beeps, let the pressure naturally release for 10 minutes. (Timer will count up).
Switch valve from sealing to venting. Do so carefully using a towel or pot holder. Allow steam to release.
Serve with your favorite taco toppings!
*Nutrition is calculated without any toppings added to the soup. Feel free to add in different beans you have on hand.To make in your slow cooker, dump everything in and cook on low for 6 hours or high for 3 hours.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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