Garlic Herb Cheese Bread

Garlic Herb Cheese Bread: These are a fun and easy appetizer to make on Italian night dipped in marinara. Orrrr…any night really!

I’ve made these on several occasions for family and friends and they are always a hit. I recommend using them for dunking in the leftover red sauce to clean up the last bits on your plate too!

I love this Garlic Cheese Bread recipe for many reasons but mainly because they only take 8 minutes to cook in the oven and the basic cook can make these to please a crowd.

No fuss with making bread from scratch here!

Just one of these garlic herb cheese bombs has 58 calories and 5 grams of carbohydrates – enjoy a few with your meal or for an appetizer instead of typical garlic bread!

Ingredients you will need for this garlic cheese bread recipe

• 1 can (16.3 oz.) refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
• Mozzarella cheese, fresh cut into cubes
• Butter, melted
• Italian seasoning
• Garlic powder

Recipe for garlic cheese bread

Preheat oven to 400°F

Separate biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.

Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet. Bake 8-10 minutes or until the biscuits are golden brown and cheese is melted. (I like to cook for 8 minutes)

While the biscuits bake…whisk melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.

Other cheesy appetizers you will enjoy

Italian Pizza Bites

Mac and Cheese Bites

Cheese Tortellini Skewers

Let’s get cooking! Print off the Garlic Herb Cheese Bread recipe below and let me know in the comments what you think! Enjoy!

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Garlic Herb Cheese Bread Bites

This Garlic Cheese Bread recipe is the perfect blend of cheese, herbs and gooey-ness! Add it to your list of must make appetizers for guests! Highly recommend to dip in marinara.

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Print Recipe Pin Recipe Rate

Prep Time: 12 minutes

Cook Time: 8 minutes

Total Time: 20 minutes

Servings: 32 bites

Calories: 58kcal

Author: Tawnie Graham of Kroll’s Korner

Ingredients

• 1 (16.3 oz.) can refrigerated Pillsbury buttermilk biscuits (8 large biscuits) 1 (16.3 oz.) can refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
• 6 oz. mozzarella cheese, fresh cut into cubes6 oz. mozzarella cheese, fresh cut into cubes
• 6 Tbsp. butter, melted6 Tbsp. butter, melted
• 1 tsp. Italian seasoning1 tsp. Italian seasoning
• 1 tsp. garlic powder1 tsp. garlic powder

Instructions

• Preheat oven to 400°F
• Separate biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.
• Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet. Bake 8-10 minutes or until the biscuits are golden brown and cheese is melted. (I like to cook mine for 8 minutes)
• While the biscuits bake…whisk melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
• Serve warm, dip in marinara and enjoy!!

Video

Notes

May serve with marinara or dipping sauce of choice.

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Nutrition

Serving: 1ball | Calories: 58kcal