Garlic Herb Cheese Bread
Appetizers & Snacks | Published Feb 1, 2020 | Updated Aug 19, 2020 | By Tawnie
Garlic Herb Cheese Bread: These are a fun and easy appetizer to make on Italian night dipped in marinara. Orrrr…any night really!
I’ve made these on several occasions for family and friends and they are always a hit. I recommend using them for dunking in the leftover red sauce to clean up the last bits on your plate too!
I love this Garlic Cheese Bread recipe for many reasons but mainly because they only take 8 minutes to cook in the oven and the basic cook can make these to please a crowd.
No fuss with making bread from scratch here!
Just one of these garlic herb cheese bombs has 58 calories and 5 grams of carbohydrates – enjoy a few with your meal or for an appetizer instead of typical garlic bread!
Ingredients you will need for this garlic cheese bread recipe
- 1 can (16.3 oz.) refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
- Mozzarella cheese, fresh cut into cubes
- Butter, melted
- Italian seasoning
- Garlic powder
Recipe for garlic cheese bread
- Preheat oven to 400°F
- Separate biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.
- Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet. Bake 8-10 minutes or until the biscuits are golden brown and cheese is melted. (I like to cook for 8 minutes)
- While the biscuits bake…whisk melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
Other cheesy appetizers you will enjoy
Garlic Herb Cheese Bread Bites
- 1 (16.3 oz.) can refrigerated Pillsbury buttermilk biscuits (8 large biscuits)
- 6 oz. mozzarella cheese, fresh cut into cubes
- 6 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- marinara sauce for dipping
- Preheat the oven to 400°F
- Separate the biscuits and cut each biscuit into 4 sections. Slightly flatten each section just enough to place a small cube of cheese in the center.
- Carefully wrap the dough around the cheese and seal. Place the seam side down about an inch apart on an ungreased baking sheet or you can line with parchment paper. Bake for 8-10 minutes or until the biscuits are golden brown and cheese is melted.
- While the biscuits bake you can whisk the melted butter, Italian seasoning and garlic powder together. When the biscuits are removed from the oven, immediately brush with butter mixture.
- Serve warm, dip in marinara and enjoy!!
- May serve with marinara or dipping sauce of choice.
Hi, I’m Tawnie!
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.More about Tawnie
These bites are really good! Definitely a kid favorite. We have even stuffed them with feta when having Greek food, The dip options are only limited by ones imagination. Thanks for a super fast recipe!
That is such a good idea I need to try that variation asap! Thank you 🙂
These look delicious. Has anyone ever tried a different cheese? Sharp cheddar or Colby?
Thank you!! I have not tried a different cheese. Mozzarella is usually best to get that nice cheese pull. Cheddar usually melts very well though 🙂 Hope you love them. Xo, Tawnie
These have made my husband the happiest man EVER. ????????
If there was one food I would eat for the rest of my life, this would be it. Garlic + cheese + bread = heaven. SO GOOD!
haha TRUTH!!! So addicting too!! Thank you!!
My Italian family is going to LOVE these!
Oooo yay! Let me know what they think 🙂 Thank you!
These are the perfect little appetizers I’m going to bring to my in-laws holiday party this weekend!
I hope they all love them!!! Merry Christmas Linds <3
These look and smell delicious! I am seriously amazed at how easy these were to make! Perfect for the Christmas dinner
Thank you so much! I love easy options!
Have you ever made these in the crockpot?
Hi Stacy! No, but that is a genius idea! If I did, at step 3 instead of baking them… I would coat them with the butter, Italian seasoning and garlic powder mixture and then place in crock pot (maybe put a little butter in the crock pot so they don’t stick) and cook on low for 2 hours. 🙂
Oh man, my husband would LOVE these! Look at that gooey cheese and the outside looks so buttery. Pinned to treat my husband to an Italian dinner night 😉
I’m glad!! Thank you for stopping by, enjoy! <3