Thank you so much for reading & supporting Kroll’s Korner! This post includes affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, Kroll’s Korner will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!
Bring a large pot of water to boil and cook the tortellini according to package. Once cooked, drain and let cold water run over tortellini to stop the cooking process. You do not want your tortellini to be mushy and fall off of the skewers.
In a food processor, combine all ingredients for the pesto and blend until smooth. Add more olive oil or seasonings if desired to get a consistency you prefer.
Layer the ingredients on the skewers : I layered tortellini, tomato, cheese, tomato, tortellini. Once completed, place on a serving platter with the lemon spinach pesto in the center for dipping.
Add on salami if you’d like too and other veggies like cucumber. You can use any cheese you like! Cheddar, jack, etc.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.