Hawaiian Roll Breakfast Sliders

Whether you are enjoying my Hawaiian Roll Breakfast Sliders for a breakfast on the go or for a leisurely brunch with family or friends, they will be sure to satisfy your cravings and fuel you up for your day.

I have been on a slider loving kick! From these fan favorite Cheeseburger Sliders and Cuban Slider to Buffalo Chicken Sliders, I just can’t get enough of how delicious and easy they are. 😍

These breakfast sliders are protein packed with ground sausage, bacon, scrambled eggs and cheese all in between soft and fluffy Hawaiian roll slider buns brushed with butter and everything but the bagel seasoning. SO SO GOOD!

And as if that is not enough, what makes these extra special is the Sriracha mayo that you have to dunk them in to! It’s a simple, creamy, zesty addition that adds a burst of flavor and kick to these breakfast sannies. It really elevates them to new levels of deliciousness and you’ll love the balance of heat and creaminess in each bite.

Some other brunch favorite recipes are:my Sheet Pan Pancakes, Carrot Cake Bread, Candied Bacon and Sweet Potatoes, and these Sheet Pan Eggs.

Why this recipe works

• Adding the cheese on the bottom rolls and on the top essentially “locks” in all of the yummy ingredients and creates a delicious hand-held sandwich.
• The portability of these breakfast sliders and their convenient size makes them great to grab and enjoy on the go for busy mornings.
• They are protein packed making them a filling breakfast option.
• Easily customized with your favorite meats/veggies/cheeses.

Ingredient Notes

(For the full recipe and ingredient amounts, scroll down to the recipe card below)

• Hawaiian Rolls: These sweet and fluffy rolls provide the perfect base for your sliders. I usually use King’s Hawaiian but any 12 count dinner roll works well.
• Breakfast sausage: your favorite ground pork sausage works well.
• American cheese: you’ll need 16 slices, I like using Boar’s Head brand. However, you can opt for different slices of cheese like cheddar, Swiss, or Monterey Jack.
• Eggs: You’ll simply need to make some scrambled eggs and you can season them with salt, pepper, and herbs if you’d like for added flavor.
• Bacon: be sure to choose a good quality thick-cut bacon. I cook mine on a sheet pan lined with parchment or foil at 400°F for ~20-25 minutes or until rendered and crispy.
• Everything but the bagel seasoning: sprinkle this on top of your sliders, you won’t regret it!
• Sriracha mayo: you’ll need sriracha (or your favorite hot sauce), mayonnaise, Worcestershire and a pinch of salt.

Step by Step Directions

(For the full recipe, scroll down to the recipe card below)

1. Cook everything first: the sausage, eggs, and bacon.
2. Slice the rolls in half horizontally.
3. Add the cheese, followed by the sausage, bacon, eggs, then remaining cheese.
4. Brush top buns with melted butter and sprinkle with everything but the bagel seasoning.
5. Bake until hot and melty. Serve with sriracha mayo!

Expert Tips

• Prep Ahead: Prepare some of the ingredients ahead of time to streamline the cooking process. You can cook the bacon, sausage, scramble the eggs, and prepare the dipping sauce, making assembly in the morning a breeze.
• Layer Ingredients Evenly: When assembling the sliders, make sure to distribute the ingredients evenly. Each bite should have a balanced mix of eggs, bacon, sausage and cheese.
• Keep Them Warm: If serving breakfast sliders for a crowd, keep them warm in a low oven (around 170°F-200°F) until ready to serve. Cover them with foil to prevent them from drying out while staying warm.
• Double Batch: Consider making a double batch of these breakfast sliders, as they tend to disappear quickly! They’re perfect for feeding a crowd or for enjoying leftovers the next day.
• Serve with Sides: Round out your breakfast sliders with delicious side dishes like fresh fruit, crispy hash browns or breakfast potatoes, or yogurt parfait for a well-balanced meal.

Variations

• Southwest breakfast sliders: make with chorizo, scrambled eggs, chipotle mayo, diced green chiles, avocado, and pepper jack cheese.
• Vegetarian Breakfast Sliders: make with scrambled eggs, vegetarian sausage patties or tempeh bacon, spinach leaves, sliced tomato, and sliced cheddar cheese.
• Caprese Breakfast Sliders: make with sliced mozzarella cheese, sliced tomato, cooked bacon or prosciutto, basil leaves, and balsamic glaze.
• Monte Cristo Breakfast Sliders: make with sliced ham, sliced turkey, Swiss cheese slices, scrambled eggs, and a drizzle of maple syrup.

More Breakfasts To Love

Easy Eggs Benedict Casserole

Crispy Roasted Sweet Potatoes and Candied Bacon

Sheet Pan Eggs

Breakfast Sausage Casserole

all breakfast

Storage

• My Breakfast Sliders are best served fresh, but if you do have leftovers, store in an airtight container for up to 2 days.
• To freeze: once you’ve cooked and cooled the sliders, place them in a freezer-safe baggie or container for up to 2-3 months. To reheat, place them in an oven or toaster oven until warmed through.
• Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, I like to heat them in 30 second intervals until warm.

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