Avocado Cream
Appetizers & Snacks | Published on Apr 1, 2015 | Last modified on Aug 20, 2019
We have all had some pretty delicious tasting guacamole in our lifetime…but have you ever tried avocado cream? I like to describe this as a lighter, creamier more grown up guacamole that is bursting with flavor. I made this the other night as an appetizer chip dip for my family but we all decided it would be better as a spread on toast or in a pita sandwich. Mmmm…
I love all of the fresh herbs and ingredients and the color is just so gorgeous! Such a Spring time appetizer if you ask me!
Ingredients
- 2 large ripe avocados pitted and peeled
- 1/2 cup sour cream low-fat
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Avocado oil or EVOO
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. fresh basil leaves chopped
- 2 Tbsp. chopped fennel
- Kosher salt and pepper
- Chips for serving
Instructions
- Process avocados, sour cream, vinegar, oil, cilantro, basil and fennel in a food processor (Or Nutribullet is fine), until mixture is smooth.
- Transfer to a bowel and top with fresh cilantro and serve with chips.
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This looks all sorts of amazing! *-* I love avocado! :]
I love that you added fresh herbs! And the color is amazing…. this would be good on fresh tomato slices too. Just sayin’ 🙂
yum! I think I would put this in just about anything 🙂
I love this idea, especially with all of the fresh herbs! I just so happen to have several avocados in the fridge!
Thank you! Perfect, enjoy! 😉
This looks so delicious! Pinned!
Thank you!!:)
This looks so fresh, creamy and delicious!
Thank you!:)
Ps- going to make your teriyaki chicken asap! 🙂
This looks fabulous. Love the color of it and so many great herbs and flavors going on!
Oh this looks so creamy and delicious! And love the addition of fresh herbs – makes everything better.
Thank you! 🙂
Yum! My mother-in-law often combines avocado and sour cream, but not with all these other yummy flavors. I’d slather this on everything!
Thank you! I agree! 🙂
I love the avocado cream…it’s excellent on Multigrain bread…mmm I bet it would be really yummy on a baked potato too.