Appetizers

Avocado Cream

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We have all had some pretty delicious tasting guacamole in our lifetime…but have you ever tried avocado cream? I like to describe this as a lighter, creamier more grown up guacamole that is bursting with flavor. I made this the other night as an appetizer chip dip for my family but we all decided it would be better as a spread on toast or in a pita sandwich. Mmmm…

avocadocream2

 I love all of the fresh herbs and ingredients and the color is just so gorgeous! Such a Spring time appetizer if you ask me!

Avocado Cream

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Ingredients

  • 2 large ripe avocados pitted and peeled
  • 1/2 cup sour cream low-fat
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. Avocado oil or EVOO
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. fresh basil leaves chopped
  • 2 Tbsp. chopped fennel
  • Kosher salt and pepper
  • Chips for serving

Instructions

  1. Process avocados, sour cream, vinegar, oil, cilantro, basil and fennel in a food processor (Or Nutribullet is fine), until mixture is smooth.
  2. Transfer to a bowel and top with fresh cilantro and serve with chips.

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  1. I love the avocado cream…it’s excellent on Multigrain bread…mmm I bet it would be really yummy on a baked potato too.

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  9. I love that you added fresh herbs! And the color is amazing…. this would be good on fresh tomato slices too. Just sayin’ πŸ™‚

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More About Kroll’s Korner

Tawnie is the blogger behind Kroll’s Korner. She is a huge advocate of healthy eating and enjoys creating nutritious recipes for others. She loves supporting her local community in Clovis, CA in any way she can. Whether it be cooking, blogging, staying active, or enjoying time with friends and family, Tawnie is always up to something new and exciting. Thank you for following!

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