We have all had some pretty delicious tasting guacamole in our lifetime…but have you ever tried avocado cream? I like to describe this as a lighter, creamier more grown up guacamole that is bursting with flavor. I made this the other night as an appetizer chip dip for my family but we all decided it would be better as a spread on toast or in a pita sandwich. Mmmm…
I love all of the fresh herbs and ingredients and the color is just so gorgeous! Such a Spring time appetizer if you ask me!
Ingredients
- 2 large ripe avocados pitted and peeled
- 1/2 cup sour cream low-fat
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Avocado oil or EVOO
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. fresh basil leaves chopped
- 2 Tbsp. chopped fennel
- Kosher salt and pepper
- Chips for serving
Instructions
-
Process avocados, sour cream, vinegar, oil, cilantro, basil and fennel in a food processor (Or Nutribullet is fine), until mixture is smooth.
-
Transfer to a bowel and top with fresh cilantro and serve with chips.
I love the avocado cream…it’s excellent on Multigrain bread…mmm I bet it would be really yummy on a baked potato too.
Yum! My mother-in-law often combines avocado and sour cream, but not with all these other yummy flavors. I’d slather this on everything!
Thank you! I agree! 🙂
Oh this looks so creamy and delicious! And love the addition of fresh herbs – makes everything better.
Thank you! 🙂
This looks fabulous. Love the color of it and so many great herbs and flavors going on!
This looks so fresh, creamy and delicious!
Thank you!:)
Ps- going to make your teriyaki chicken asap! 🙂
This looks so delicious! Pinned!
Thank you!!:)
I love this idea, especially with all of the fresh herbs! I just so happen to have several avocados in the fridge!
Thank you! Perfect, enjoy! 😉
yum! I think I would put this in just about anything 🙂
I love that you added fresh herbs! And the color is amazing…. this would be good on fresh tomato slices too. Just sayin’ 🙂
This looks all sorts of amazing! *-* I love avocado! :]