Avocado Cream Soup
This soup is light, creamy and is packed with healthy fats!
Servings 4 people
Ingredients
- 2 avocados large, ripe
- 4 cups vegetable broth or chicken broth
- 4 oz. light cream
- 1/2 cup plain yogurt
- 1 Tbsp. coriander
- 1/4 cup chopped cilantro garnish
- salt and pepper TT
Instructions
- Cut the avocados in half, remove pits and mash the flesh. I used a strainer and pressed it through with a wooden spoon. Set aside in a bowl.
- In a medium/large pot on the stove, heat the broth, cream, yogurt and coriander.
- When mixture is hot, but not yet boiling, whisk in the avocado. Season to taste with salt and pepper and sprinkle with the chopped cilantro.