1/3cupolive oil, avocado oil or flaxseed oiland extra if needed
1/4cuppine nuts, or toasted walnutshemp seeds if allergic
1/4cupParmesan cheese, grated
1tsp.red pepper flakes
For the flatbread
4Pita bread rounds
1/3cupcrumbled blue cheese or gorgonzola
1/4cupwalnuts, roughly chopped
2Tbsp.honey, for drizzling on top
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To make the kale pesto: In a food processor, pulse kale, garlic, cheese (optional), lemon juice, red pepper flakes, salt, and pine nuts until finely chopped. Add olive oil and process until smooth. Consistency should be thick, yet spreadable.
To make the pita pizzas: Preheat oven to 350 degrees F. Place pita on baking sheet and spread with the kale pesto. Top with the grapes, cheese, and walnuts. Bake 8-10 minutes, cool slightly, drizzle with honey and cut the pizza into 4 pieces. Serve immediately.
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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