4.58 from 116 reviews

Italian Pinwheels with Cream Cheese

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italian pinwheel sandwiches on a cutting board

These super easy Italian pinwheels are packed with all of your Italian sandwich favorites!

Salami, pepperoni, ham, provolone cheese…need I say more?!

You can always throw these same meats and cheeses onto regular ol’ sliced bread, but how fun is it rolled up into a tortilla for a bite sized Italian finger food? SO fun.

pinwheel sandwiches on a white plate

Pinwheel appetizers are exceptionally flavorful and make a great party appetizer or a quick lunch or snack.

What I love about these Italian pinwheels is how versatile they are too.

The cream cheese mixed with the pepperoncini and roasted bell peppers alone with the tortilla was a delicious snack in itself if you as me, and makes a great vegetarian option too.

If you enjoy these Italian Pinwheels you may also like my Salami Antipasto Bites, Easy Italian Pasta Salad, or Tomato Tortellini Soup!


Italian Pinwheels Ingredients

(For the full recipe, scroll down to the recipe card below)

ingredients for italian pinwheels on small plates
  • Flour tortillas: I like to use the large burrito size tortillas for these. Make sure they are fresh, they will be easier to work with. You can also use a spinach wrap, whole-wheat, or your favorite flatbreads too!
  • Salami: Genoa preferred. Thin meats work best for tortilla pinwheel sandwiches (they make it easier to slice).
  • Pepperoni: Again, make sure it is thinly sliced.
  • Ham: deli ham works perfectly.
  • Provolone Cheese: We like these pinwheels appetizers with provolone but you can use your favorite cheese: pepper jack, cheddar, havarti, etc.
  • Cream Cheese: You will need softened cream cheese. If you aren’t a fan of cream cheese, hummus is a great alternative!
  • Green leaf lettuce
  • Italian Dressing
  • Italian Seasoning
  • Pepperoncini & Roasted Red Bell Pepper: these get chopped up and mixed into the cream cheese spread.

How to make Pinwheel Sandwiches

(For the full recipe, scroll down to the recipe card below)

italian pinwheel step by step photos
  1. Combine the softened cream cheese, Italian dressing, Italian seasoning, pepperoncini and roasted red bell peppers in a medium sized bowl until smooth and creamy.
  2. Spread cream cheese mixture on tortilla.
  3. Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce.
  4. Tightly roll into a spiral.
  5. If not serving right away, chill in a spiral.
  6. When ready to serve, slice into ~1-inch thick pinwheels.
  7. Repeat with remaining tortillas and ingredients.

Pinwheel Sandwich Variations

Pinwheels are so versatile! You can add or remove ingredients and modify any pinwheel recipe to your liking.

Don’t have pepperoncini? No problem! Use banana peppers.

italian pinwheel sandwiches on a white plate

Switch the roasted red bell peppers for sun-dried tomatoes and the green leaf lettuce for basil and these pinwheels turn to sun dried tomatoes with basil pinwheels!

Use hummus instead of cream cheese for a plant-protein boost.

Swap out the flour tortilla with your favorite wrap, spinach tomato, tomato wrap, or any flatbread of your preference.

How to store Italian Pinwheels

Store pinwheels in the refrigerator. Whether you’re making them hours or days in advance or have leftovers, you always want to store them in the fridge to prevent food-borne illnesses. Seal them in a zipped plastic bag or with plastic wrap.

Tips for making Italian Pinwheels

  • Making these the day before! Roll them up, wrap them in a spiral and place in fridge. Slice each tortilla into about 1-inch slices when ready to serve.
  • Spread the whole wrap with the cream cheese spread, it will help keep everything together.
  • Roll the pinwheel as tightly as possible.
  • Try using a serrated knife to cut the pinwheels to make it easier to slice.
  • Keep the ingredients (salami, cheese, ham, etc.) cold. Cold ingredients will also make it easier to slice!

Which would you choose: provolone cheese or pepper jack?

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

italian pinwheel sandwiches on a cutting board
4.58 from 116 reviews

Italian Pinwheels

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 24 pinwheels
Italian Pinwheels are tasty & easy to make! Filled with ham, pepperoni, salami, provolone cheese, savory cream cheese and Italian seasonings.

Ingredients

For each pinwheel

  • 3 large burrito size flour tortillas
  • 15 slices salami (5-6 per tortilla)
  • 15 slices pepperoni (5-6 per tortilla)
  • 6 slices deli ham (2 slices per tortilla)
  • 6 slices provolone cheese (2 slices per tortilla)
  • 3 leaves Green leaf lettuce

For the cream cheese spread

  • 8 oz. softened cream cheese
  • 1 Tbsp. Italian dressing
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt and pepper
  • 1/2 cup Pepperoncini, chopped small
  • 1/2 cup Roasted red bell peppers, chopped small

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Combine the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini and roasted red bell peppers in a medium sized bowl until smooth and creamy.
    15 slices pepperoni (5-6 per tortilla), 8 oz. softened cream cheese, 1 Tbsp. Italian dressing, 1 Tbsp. Italian seasoning, 1/2 tsp. garlic powder, 1/4 tsp. salt and pepper, 1/2 cup Pepperoncini, chopped small, 1/2 cup Roasted red bell peppers, chopped small
  • Spread cream cheese mixture on tortilla. (about 1/4 cup per tortilla or enough to cover the tortilla)
    3 large burrito size flour tortillas
  • Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce.
    15 slices salami (5-6 per tortilla), 6 slices deli ham (2 slices per tortilla), 6 slices provolone cheese (2 slices per tortilla), 3 leaves Green leaf lettuce
  • Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!

Video

Notes

A great make ahead appetizer!

Nutrition Information

Serving: 1pinwheel, Calories: 111kcal (6%), Carbohydrates: 3g (1%), Protein: 5g (10%), Fat: 9g (14%), Saturated Fat: 4g (25%), Cholesterol: 24mg (8%), Sodium: 397mg (17%), Potassium: 92mg (3%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 337IU (7%), Vitamin C: 4mg (5%), Calcium: 62mg (6%), Iron: 1mg (6%)

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

Krolls Korner

Krolls Korner

Welcome to my tiny โ€œkornerโ€ on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, donโ€™t tell anyone). I am so glad youโ€™re here! Follow along for hassle free, realistic and approachable recipes.

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4.58 from 116 votes (102 ratings without comment)
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Charleen

Oh My Gosh!!!! These were so delicious. Made them exactly as the recipe says. I did try to keep the extras in the fridge overnight and they got soggy. I ate them anyway. I would keep the ingredients separate if you want to make them again the next day or so. Then…Bam, delicious again! Thank you so much for sharing this recipe.

Rebecca Walter

I made these Italian Pinwheels today for the Chiefs game today and they were delicious. My husband loved them! Will make them for a luncheon next week too!! Loved them!!

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Joy

This recipe has become one of our family favorites. Thank you!

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Verona McCord

Oh my these are the best pin wheels that I have made in a long time and I wad asked were I bought these at.when told that I made them 5 people asked for the recipe and 3 were men and they are chefs at restaurants, so for sure .these were all eaten up in no time ,excellent pin wheels Thank You for sharing.?

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JoAnn

So delicious and very easy to make. I will definitely make these again!

Sharon

Hello!

I make these really, quite often for my husband’s lunch. He likes to have fingers food for when he is busy (He drives for a county road commission in northern lower, Michigan) and these work out GREAT! He loves Italian anything, subs, pasta, FOOD! These fit into his crazy work agenda Thanks for sharing!! ~~Sharon~~

Christine

I made these for my boss’s wife’s 60 birthday surprise party… they were fabulous and I was asked for the recipe! I didn’t put the lettuce in because I forgot, but who knew?

Kris

This was so easy and tasty! Will definitely make again!

Nikki

Very delicious. The cheese was a little over powering but thatโ€™s the only complaint I got. Will make again!

Rhonda

So easy and wow full of flavor delicious!! These tasted just like an Italian sub !! Fiancรฉ took these to work party they ate all of them !! Thank you ๐Ÿ™‚

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Angie

Can you make these ahead without getting soggy? Seems perfect for a tailgate

Last edited Posted: 3 years ago by Angie
Angie

Thank you!!

Nancy

Did you make them ahead of time? How did it work out?