Rustic Homemade Grape Galette
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This Rustic Homemade Grape Galette features a rustic, flaky, buttery crust and is filled with a delicious grape filling.
This post has been sponsored by Sprouts. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll’s Korner running!
This grape galette is easy peazy to make and puts a fun twist on a traditional pie or galette.
Grapes are in season and while it’s a popular fruit to snack on I love finding new ways enjoy them…especially in dessert form!
This grape galette is:
- Made with a luscious, mouthwatering grape filling
- Bursting with flavor
- Made with a buttery pie dough
- Best served warm with ice cream, or at room temperature
- A beautiful dessert!
The grapes I used in this recipe are Muscatos grapes that I picked up from Sprouts. They looked nice and crisp and knew they’d be perfect for this grape galette.
I couldn’t resist snacking on them while assembling the galette either, they were just bursting with juicy sweetness and so refreshing. Mmm SO GOOD.
I used both the green and red Muscatos grapes, both of which are in season and they really satisfy all of my grape needs!
Best part? I purchased all of the ingredients for this recipe from Sprouts.
Sprouts allows me to get everything I need to stock my fridge and pantry at affordable prices. Their farm-fresh produce is always stocked beautifully and I can find everything I need in the produce department.
I chose these tri-colored Muscato Grapes for the galette and am obsessed. They have a mild with a sweet-tart finish and these grapes are not only great for snacking and making galettes but pair well with savory meats, cheeses, nuts and dried fruit too.
Sprouts really is hands-down my favorite grocery store. I love their wide range of products and helpful customer service.
What is a galette?
Hailing from France, a galette is typically a round, rather flat cake made of flaky pasty dough, yeast dough, or sometimes unleavened dough. Today I am showing you how to make a galette using flaky pastry dough.
The term galette also applies to a variety of tarts, both savory and sweet, topped with fruit, jams, nuts, meat, cheese, etc.
I love fruit desserts like this Grape Galette. Some of my other faves are my Mixed Berry Cobbler, Lemon Curd Cookies, and Peach Galette!
Grape Galette Ingredients:
(For the full recipe, scroll down to the recipe card below)
For the crust:
- Flour
- Sugar
- Salt
- Unsalted cold butter
- Ice Water
For the grape filling
- Grapes: Fresh grapes, sliced in half
- Lemon zest and lemon juice
- Brown Sugar
- Vanilla Extract
- Cornstarch
- Egg for egg wash
- Dash of cinnamon and nutmeg (optional)
Tools needed to make a galette
- Measuring cups and spoons
- A bench scraper
- Pastry brush
- Baking Sheet
- Parchment paper
- Plastic Wrap
- Rolling pin (A French rolling pin is great if you have one!)
- Mixing bowl
- Marble slab (not necessary but works well!)
How to make a rustic homemade grape galette:
(For the full recipe, scroll down to the recipe card below)
- Make the dough. I recommend using a food processor for ease.
- Prepare the grape galette filling in a large bowl. Let rest for 5 minutes.
- Once the dough is chilled, roll it out into a 12 inch circle with a rolling pin.
- Use your rolling pin to roll the flattened dough onto the pin so you can transfer it onto a sheet of parchment paper on a baking sheet.
- Preheat the oven to 400°F.
- Arrange the grapes in the middle of the dough.
- Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough.
- Before baking, use a pastry brush to brush the egg wash all over the dough. This will give the galette a nice brown color while baking. Sprinkle with turbinado sugar for a nice crystallization.
- Bake for 30-40 minutes. Let cool slightly then enjoy.
How do you store a galette?
You’ll want to keep the galette at room temperature until it is cooled. Wrap leftovers in plastic and store in the fridge.
the goods
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Rustic Homemade Grape Galette
Ingredients
- 1 1/2 cups All-Purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 sticks (12 Tbsp.) cold, unsalted butter, cut into cubes
- 3-4 Tbsp. ice water
- 4 cups grapes, halved
- 1 lemon juiced and zest
- 1 tsp. vanilla
- 1/3 cup brown sugar
- 2 Tbsp. cornstarch
- 1 large egg, for egg wash
- pinch cinnamon and nutmeg (optional)
- turbinado sugar (optional)
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- First make the dough. In a food processor, pulse together the flour, sugar and salt. Add in cubed butter, and pulse until butter forms the size of peas.1 1/2 cups All-Purpose flour, 1 Tbsp. sugar, 1 1/2 tsp. salt, 1 1/2 sticks (12 Tbsp.) cold, unsalted butter, cut into cubes
- Slowly stream in the ice cold water, 1 Tbsp.at a time. Pulse until dough comes together.3-4 Tbsp. ice water
- Remove the dough from the food processor and onto a lightly floured clean surface. Gently roll/form dough into a ball, flatten into a thick disk and wrap in plastic wrap. Place in fridge to cool for 30-45 minutes.
- Preheat the oven to 400°F.
- Make the grape filling. Place the halved grapes in a large bowl with lemon juice, vanilla, sugar and cornstarch. Stir and let rest for 5-10 minutes.4 cups grapes, halved, 1 lemon juiced and zest, 1 tsp. vanilla, 1/3 cup brown sugar, 2 Tbsp. cornstarch, pinch cinnamon and nutmeg (optional)
- Sprinkle a clean work surface with flour. Roll the chilled dough out into a 12 inch circle.
- Transfer dough to a baking sheet lined with a Silpat mat or parchment paper.
- Using a slotted spoon, arrange the grapes on the dough, leaving the juices behind in the bowl.
- Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go around and pleating the dough.
- Before baking, use a pastry brush to brush the egg wash all over the dough. This will give the galette a nice brown color while baking. Sprinkle with turbinado sugar for a nice crystallization.1 large egg, for egg wash, turbinado sugar (optional)
- Bake for 30-40 minutes. Let cool slightly then enjoy as is or with ice cream.
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Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
