Dinner Decided: Week 5 Meal Plan

This post may contain affiliate links. Please read our disclosure policy.

I really like this week’s lineup of recipes because it feels like a good balance of recipes to keep dinner interesting all week long. There is still plenty of ingredient overlap (using the lemons, garlic, onions, potatoes, herbs, and avocados) and lots of protein variety this week (with chicken, pork, steak, and ground turkey) so no two dinners feel the same. 

This menu is built for busy weeknights that double as fantastic leftovers. As always, I’ve already done the planning for you to make weeknight cooking easier, minimize grocery waste with intentional ingredient overlap, and take the guesswork out of what’s for dinner! 

Week 5 has…

  • A delicious mix of cozy comfort food and fresh, lighter meals to keep dinner interesting all week long.
  • Smart ingredient overlap (lemons, garlic, onions, potatoes, herbs, greens, and avocados) helps reduce food waste and stretch your grocery budget.
  • Plenty of protein variety with turkey, chicken, pork, steak, and a high-protein sweet treat—so no two dinners feel the same.
  • Built for busy weeknights with a mix of quick skillet meals, a slow cooker dinner, and recipes that make fantastic leftovers.

With Dinner, Decided, you’re getting:

  • Tested, developed, and retested recipes that work
  • Ingredients overlap (cook once, eat twice theory)
  • Leftovers get repurposed in creative ways.
  • Grocery spending stays reasonable.
  • Full shopping lists with swaps and substitution ideas
  • Food waste is minimized.
  • Most importantly…Dinner decisions are already made!

📬 Want to make sure you never miss when a new Dinner, Decided is published? Click here to get each week’s meal plan delivered straight to your inbox!

Why This Week Works

  • 🥣 A little bit of everything. This week’s lineup includes a nourishing sweet potato bowl, a comforting but light meatball recipe, a quick stir fry, an easy slow cooker dinner, and a fresh steak salad to keep dinners exciting all week long.
  • 🛒 Smart ingredient overlap. Garlic, onions, lemons, potatoes, avocados, and fresh herbs are used across multiple recipes to help reduce food waste and make the most of your grocery haul.
  • ⏱️ Designed for busy weeknights. You’ll have a mix of 30-minute meals, a hands-off slow cooker recipe, and recipes that come together with simple, everyday ingredients.
  • 🍽️ No dinner fatigue. Turkey, chicken, pork, and steak mean every night feels different while still keeping the menu balanced. 
  • 📦 Great for leftovers. Many of these recipes reheat beautifully for lunches or make enough to enjoy again later in the week.
  • 🍫 A sweet treat that’s a little more wholesome. Finish the week with rich, fudgy Black Bean Brownies. It’s a fun dessert that sneaks in a nutritious twist.
  • 👨‍👩‍👧‍👧 Family-friendly with room to customize. Each recipe is easy to customize to fit kids needs and likes. For instance, I usually serve the piccata meatballs to my kids with buttered noodle angle hair and fresh fruit, or for the salad night I’ll cut up the steak and serve with and leftover potatoes, avocado, and fruit. 

Dinner, Decided: Week 5 Meal Plan

Monday

Two sweet potato halves topped with ground turkey, avocado, sour cream, pickled red onions and cilantro on a plate with a fork.
Ground Turkey Sweet Potato Bowls
These Ground Turkey Stuffed Sweet Potato Bowls are one of those easy dinners that checks all the boxes. They're healthy, filling, and packed with flavor. Roasted sweet potatoes are topped with a savory ground turkey mixture loaded with spices, tomatoes, and veggies, then finished with creamy avocado and a sprinkle of cheese. A simple meal that's perfect for busy weeknights or meal prep!
get the recipe
  • Serving Suggestion: It’s all about the toppings with bowls! Serve with my pickled onions, cilantro, cheese, avocado, sour cream, or green onions.

Tuesday

Chicken piccata meatball served on top of mashed potatoes.
Chicken Piccata Meatballs
These Chicken Piccata Meatballs are made with tender chicken meatballs simmered in a creamy lemon butter caper sauce. An easy weeknight dinner that delivers all the classic chicken piccata flavors you know and love.
get the recipe
  • Serving Suggestion: Serve with angel hair pasta and any veggie you enjoy! Think: garlic butter mushrooms, asparagus, side salad…

Wednesday

Ground Pork Stir Fry
Ground pork stir fry is a quick, one-pan meal that’s an easy dinner win! It's full of flavor, family-friendly, budget-friendly, and ready in just 20 minutes. 
get the recipe
  • Serving Suggestion: Serve with ramen, rice, or fried rice!

Thursday

Slow cooker garlic ranch chicken served in a bowl with green beans and yukon gold potatoes in a bowl with fresh parsley and red pepper flakes.
Slow Cooker Garlic Ranch Chicken & Potatoes
This Slow Cooker Garlic Ranch Chicken & Potatoes is an easy crockpot dinner with juicy chicken, tender potatoes, garlic, and ranch seasoning. Perfect for busy weeknights!
get the recipe
  • Serving Suggestion: A dinner that has protein, veggies, and carbs cooked all together? Say less! You shouldn’t need any sides with this all-in-one meal, but of course feel free to personalize to your liking!

Friday

Steak Cobb Salad with BBQ Vinaigrette
This Steak Cobb Salad with BBQ Vinaigrette is loaded with juicy steak, bacon, avocado, eggs, and fresh veggies, all tossed in a tangy homemade BBQ vinaigrette. 
get the recipe

Sweet Treet

Two black bean brownies stacked on top of each other on a small plate.
Black Bean Brownies
These fudgy Black Bean Brownies are rich, chocolatey, naturally gluten-free, and made in the blender with simple pantry staples. No one will ever guess the secret ingredient!
get the recipe
  • Serving Suggestion: All ingredients get blended in a food processor or blender, baked for just 30 minutes, and your sweet treat of the week is done! So fudgy and no one will detect the beans!
  • Serving Size: I recommend making two batches if you have a big family – these will go fast!

Browse More Recipes

Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

Read More
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Filter By : All
Newest
Oldest Most Voted