Caramel Apple Cheesecake Dip
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I am so ready to indulge in the seasonal flavors of Fall, and this Caramel Apple Cheesecake Dip is the perfect transitional treat.
It’s one of my favorite desserts this time of year; it’s full of rich, creamy flavors and incredibly simple to make.
It’s sweet, tangy, smooth, and full of caramel flavor, making it an instant hit for parties or a cozy night at home.
Some of my other favorite easy entertaining recipes for this time of year are Pumpkin Mousse, Pumpkin Bread, Apple Pie Bars, Iced Oatmeal Cookies, and Apple Spice Cake.
Why this recipe works
- You need less than 10 ingredients to bring this easy dessert together!
- It’s simple to make! You can’t mess it up 😋
- It can be made in advance, making it easy to entertain.
- It’s fun for parties, girls’ nights, or just when craving something sweet.
- Perfect for kids and adults alike.
Ingredients
Scroll down to the recipe card for the complete list of ingredients and measurements.
This recipe doesn’t require much, which we love! It’s simple but big on flavor.
- Cream cheese: for that cheesecake flavor, you’ll need cream cheese softened to room temperature. For the best flavor, go for the full-fat cream cheese.
- Cool whip: buy the extra creamy kind if you can find it!
- Brown sugar: I love the caramelized flavor the brown sugar adds. Dark brown is recommended.
- Vanilla bean paste: The specks of vanilla bean paste make this dip tasty and pretty. If you don’t have any paste, vanilla extract works just as well.
- All the extras: flaky sea salt, apples, Nilla wafers, graham crackers, pecans, etc.
Step by Step Directions
Be sure to scroll down to the recipe card for the full recipe instructions.
Mix it up!
Grab a hand mixer, and beat together the cream cheese, 1 cup of the caramel sauce, brown sugar, vanilla bean paste, and a pinch of salt until smooth.
Grab the cool whip
Fold in the cool whip until smooth and no more streaks remain.
Refrigerate then serve!
Pour into a dish, refrigerate for 1-2 hours or until set and top with more caramel, Nilla wafers, flaky sea salt and serve with apple slices and graham crackers.
Variations
- Add Crunch: Consider adding toffee bits or candied pecans on top.
- Spice it up: Sprinkle cinnamon or nutmeg in the cheesecake layer for an extra touch of fall flavor.
- Dip Pairings: While apple slices are a classic choice, you can serve this dip with ginger snaps or cinnamon pita chips.
Storage
- If covered and stored in an airtight container, this cheesecake dip will last 3 to 4 days in the refrigerator.
- Keep all toppings on the side until just before serving the dip.
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Caramel Apple Cheesecake Dip
Ingredients
- 8 oz. full-fat cream cheese, softened
- 16 oz. caramel sauce (like Ghirardelli), divided
- 1/3 cup dark brown sugar, packed
- 1 tsp. vanilla bean paste
- pinch kosher salt
- 8 oz. extra creamy Cool Whip
- flaky sea salt, optional for topping
For serving
- vanilla wafers, graham crackers, apple slices, pecans, etc.
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.8 oz. full-fat cream cheese, softened, 16 oz. caramel sauce (like Ghirardelli), divided, 1/3 cup dark brown sugar, packed, 1 tsp. vanilla bean paste, pinch kosher salt
- Beat with a hand mixer until smooth.
- Fold in the cool whip.8 oz. extra creamy Cool Whip
- Turn out into a ceramic dish, or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.
- When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking. SO GOOD!flaky sea salt, optional for topping, vanilla wafers, graham crackers, apple slices, pecans, etc.
Video
Notes
- Storage: If covered and stored in an airtight container, this cheesecake dip will last 3 to 4 days in the refrigerator. Keep all toppings on the side until just before serving the dip.
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
Can you make this with lower fat cream cheese and sugar free cool whip?
will work yes 🙂
The best ever.!!!!’ We shared it and the recipe in art class😍
I am so glad! thank you Debbi 🙂