Zucchini Parmesan Waffles

Breads and Muffins  |  Published Aug 24, 2017  |  Updated Aug 20, 2019  |  By Tawnie

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! 

I always love finding ways to sneak in extra veggies, and these waffles do just that! I do not have kids yet, but if do you this if such a fun recipe to try out with them. My mom always says I am going to be such a great mom since I am learning how to sneak in all these veggies now..so let’s hope I live up to that! haha:) Speaking of kids, August is Kids Eat Right month, so that’s one more reason to make these Zucchini waffles!

In honor of National Waffle Day, I whipped these bad boys up and they did not disappoint. Sometimes people choose to back away from waffles because of their high carbohydrate, fat and sugar content – but these waffles provide you with more vitamins and nutrients compared to your ordinary waffle. 

zucchini waffles on a plate topped with butter

What are some fun ways you sneak veggies into your diet?! 

zucchini waffles on a plate topped with butter

Hope you enjoy! PS: this recipe is inspired from Yahoo Food and I made a few tweaks of my own! 

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Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com
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Zucchini Parmesan Waffles

Savory waffles are satisfying and an exciting way to switch up your breakfast routine!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 waffles

Ingredients

  • 2 small zucchini grated
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup All-purpose flour or white whole wheat
  • 1/3 cup grated Parmesan
  • 1/3 cup sugar granulated or coconut sugar
  • 1 Tbsp baking powder
  • 1 Tbsp. ground flaxseed
  • 1 tsp. Salt
  • 1/4 tsp. Nutmeg
  • PAM

Instructions

  • Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!
  • Preheat the waffle iron to medium.
  • In a large bowl, whisk together the eggs, milk, and vanilla extract.
  • In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.
  • Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.
  • Coat the waffle iron with nonstick spray.
  • Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.
  • Serve topped with Parmesan, butter and maple syrup!

Notes

I love this recipe because it makes 4-5 waffles - perfect when you just want waffles without a ton of leftovers!
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zucchini waffles on a plate topped with butter

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zucchini waffles on a plate topped with butter

 

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Nikole
1 year ago

How long will these last in the freezer?

Tawnie, these sound so amazing! Love the figs you have back there too- can totally imagine the savory flavor of these waffles with the sweetness of the figs!

Rebecca
4 years ago

I just made zucchini & potato pancakes with pretty much the same ingredients, they were so good…. so clearly these will be too! and gorgeous photos!

4 years ago

What a fantastic idea – putting veggies into a waffle. Also a great way to use up all that summer zucchini!

6 years ago

Love this idea!!! Will try them soon! 🙂

These waffles look awesome! Being a mother of a 22 month old, I totally agree that sneaking in veggies is a critical skill. Seems like you’ve got it down! Pinning now 🙂

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