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Zucchini Parmesan Waffles

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com
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Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! 

I always love finding ways to sneak in extra veggies, and these waffles do just that! I do not have kids yet, but if do you this if such a fun recipe to try out with them. My mom always says I am going to be such a great mom since I am learning how to sneak in all these veggies now..so let’s hope I live up to that! haha:) Speaking of kids, August is Kids Eat Right month, so that’s one more reason to make these Zucchini waffles!

In honor of National Waffle Day, I whipped these bad boys up and they did not disappoint. Sometimes people choose to back away from waffles because of their high carbohydrate, fat and sugar content – but these waffles provide you with more vitamins and nutrients compared to your ordinary waffle. 

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

What are some fun ways you sneak veggies into your diet?! 

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

Hope you enjoy! PS: this recipe is inspired from Yahoo Food and I made a few tweaks of my own! 

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Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

Zucchini Parmesan Waffles

Course: Breakfast
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 waffles

Savory waffles are satisfying and an exciting way to switch up your breakfast routine!

Print

Ingredients

  • 2 small zucchini grated
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup All-purpose flour or white whole wheat
  • 1/3 cup grated Parmesan
  • 1/3 cup sugar granulated or coconut sugar
  • 1 Tbsp baking powder
  • 1 Tbsp. ground flaxseed
  • 1 tsp. Salt
  • 1/4 tsp. Nutmeg
  • PAM

Instructions

  1. Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!

  2. Preheat the waffle iron to medium.
  3. In a large bowl, whisk together the eggs, milk, and vanilla extract.

  4. In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.

  5. Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.

  6. Coat the waffle iron with nonstick spray.
  7. Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.
  8. Serve topped with Parmesan, butter and maple syrup!

Recipe Notes

I love this recipe because it makes 4-5 waffles - perfect when you just want waffles without a ton of leftovers!

Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

Did you make this recipe? Tag @krolls_korner on Instagram or send me a pic, I’d love to see! 

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  • Looking for easy and healthy recipes? Head over to my Pinterest page to get inspired! 
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Zucchini Parmesan Waffles are a delicious way to celebrate National Waffle Day today! krollskorner.com

 

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