Sweet and Spicy Peach BBQ Sauce
Recipes | Published Jul 22, 2015 | Updated Apr 2, 2018 | By Tawnie
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Hi friends & family! Welcome to this months Recipe Redux blog post! This months theme was pretty general…the opportunities seemed endless!
July theme: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out back, show how you are using fresh July fruits or veggies.
A local fruit broker dropped off a ton of peaches for us at work last week and I was like a little kid in a candy store stocking up my bags with all of natures candy. I made sure I got plenty of yellow peaches because I knew I would either be baking or cooking up something yummy for this months theme. I actually tasted a peach BBQ sauce not too long ago and now that I had a ton of peaches I decided to create a recipe of my own! It was so much fun and super simple too. I placed all my ingredients in the food processor all at once, blended until smooth, and voila. It was done. I paired this sauce with a grilled chicken breast but I was also imagining it on a rack of ribs, pork chops, or on a tri tip sandwich mmmm.
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Sweet and Spicy Peach BBQ Sauce
Ingredients
- 1 t dried basil
- 2 T garlic minced
- 1 T Lemon juice fresh
- 4 large peaches pitted, skin removed, cut in half (should equal ~2-3 cups)
- 1 t onion powder
- 1/4 cup honey
- 1 T Dijon mustard
- 2 T Worcestershire sauce
- 2 T low sodium soy sauce
- 1/2 cup Apple Cider Vinegar
- 3 T brown sugar
- 4 T Sriracha sauce
- 1 small jalapeno diced
- 3 T EVOO
- salt and pepper To Taste TT
Instructions
- Combine all ingredients in a food processor until well blended. If too thick, add 1/4 cup water.
- Heat sauce in a medium sized saucepan if you would like to consume warm. Enjoy!
Notes
This recipe was inspired from Wawona Foods at a local farmers market Peach Party!
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Have you ever made a peach bbq? If so, what did you like about it?! I would love to hear more recipe ideas! 🙂
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Hi, I’m Tawnie!
Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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Looks so delicious. I’m trying to think of yummy vegetables that I can put this on!
Hmmm! Maybe like an assortment of veggies in a stir fry would be good!
Thank you:)
That’s an awesome sauce dear! LOVE!
Thank you ! 🙂
Okay I LOVE LOVE love this! I’m always buying bbq sauce at the store and it kills me how many ingredients/added sugar is in all of them. Never would I think to make my own peach version. So unique and I am sure delish! Pinned!
Yay thank you!! I bet you could even omit the brown sugar in this recipe and it would still be delish.
I’d be like a kid in a candy store with all those peaches too. And hello this salad dressing is what i’I’ll be make g and then eating by the spoonful!