Sweet and Spicy Peach BBQ Sauce

Recipes  |  Published Jul 22, 2015  |  Updated Apr 2, 2018  |  By Tawnie

Hi friends & family! Welcome to this months Recipe Redux blog post! This months theme was pretty general…the opportunities seemed endless!

July theme: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out back, show how you are using fresh July fruits or veggies. 


A local fruit broker dropped off a ton of peaches for us at work last week and I was like a little kid in a candy store stocking up my bags with all of natures candy. I made sure I got plenty of yellow peaches because I knew I would either be baking or cooking up something yummy for this months theme. I actually tasted a peach BBQ sauce not too long ago and now that I had a ton of peaches I decided to create a recipe of my own! It was so much fun and super simple too. I placed all my ingredients in the food processor all at once, blended until smooth, and voila. It was done. I paired this sauce with a grilled chicken breast but I was also imagining it on a rack of ribs, pork chops, or on a tri tip sandwich mmmm. 

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Sweet and Spicy Peach BBQ Sauce

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  • 1 t dried basil
  • 2 T garlic minced
  • 1 T Lemon juice fresh
  • 4 large peaches pitted, skin removed, cut in half (should equal ~2-3 cups)
  • 1 t onion powder
  • 1/4 cup honey
  • 1 T Dijon mustard
  • 2 T Worcestershire sauce
  • 2 T low sodium soy sauce
  • 1/2 cup Apple Cider Vinegar
  • 3 T brown sugar
  • 4 T Sriracha sauce
  • 1 small jalapeno diced
  • 3 T EVOO
  • salt and pepper To Taste TT


  • Combine all ingredients in a food processor until well blended. If too thick, add 1/4 cup water.
  • Heat sauce in a medium sized saucepan if you would like to consume warm. Enjoy!


This recipe was inspired from Wawona Foods at a local farmers market Peach Party!
Find Kroll's Korner on Instagram!Mention @krolls_korner or tag #krollskorner

Have you ever made a peach bbq? If so, what did you like about it?! I would love to hear more recipe ideas! 🙂

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I’d love to see what you made!!

Share it with me on Instagram or Facebook and tag me @krolls_korner or use the hashtag #KrollsKorner!

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    1. Yay thank you!! I bet you could even omit the brown sugar in this recipe and it would still be delish.

  1. I’d be like a kid in a candy store with all those peaches too. And hello this salad dressing is what i’I’ll be make g and then eating by the spoonful!

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