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Sweet and Spicy Peach BBQ Sauce

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Hi friends & family! Welcome to this months Recipe Redux blog post! This months theme was pretty general…the opportunities seemed endless!

July theme: Fresh from the Garden: The season of bountiful produce has arrived. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out back, show how you are using fresh July fruits or veggies. 

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A local fruit broker dropped off a ton of peaches for us at work last week and I was like a little kid in a candy store stocking up my bags with all of natures candy. I made sure I got plenty of yellow peaches because I knew I would either be baking or cooking up something yummy for this months theme. I actually tasted a peach BBQ sauce not too long ago and now that I had a ton of peaches I decided to create a recipe of my own! It was so much fun and super simple too. I placed all my ingredients in the food processor all at once, blended until smooth, and voila. It was done. I paired this sauce with a grilled chicken breast but I was also imagining it on a rack of ribs, pork chops, or on a tri tip sandwich mmmm. 

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

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Sweet and Spicy Peach BBQ Sauce

Ingredients

  • 1 t dried basil
  • 2 T garlic (minced)
  • 1 T Lemon juice (fresh)
  • 4 large peaches (pitted, skin removed, cut in half (should equal ~2-3 cups))
  • 1 t onion powder
  • 1/4 cup honey
  • 1 T Dijon mustard
  • 2 T Worcestershire sauce
  • 2 T low sodium soy sauce
  • 1/2 cup Apple Cider Vinegar
  • 3 T brown sugar
  • 4 T Sriracha sauce
  • 1 small jalapeno (diced)
  • 3 T EVOO
  • salt and pepper To Taste (TT)

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Combine all ingredients in a food processor until well blended. If too thick, add 1/4 cup water.
  • Heat sauce in a medium sized saucepan if you would like to consume warm. Enjoy!

Notes

This recipe was inspired from Wawona Foods at a local farmers market Peach Party!

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll's Korner can’t make any guarantees to the accuracy of this information.

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Have you ever made a peach bbq? If so, what did you like about it?! I would love to hear more recipe ideas! 🙂

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Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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Nutrition a la Natalie

Looks so delicious. I’m trying to think of yummy vegetables that I can put this on!

Rebecca @ Strength and Sunshine

That’s an awesome sauce dear! LOVE!

Selena @ The Nutritious Kitchen

Okay I LOVE LOVE love this! I’m always buying bbq sauce at the store and it kills me how many ingredients/added sugar is in all of them. Never would I think to make my own peach version. So unique and I am sure delish! Pinned!

Serena

I’d be like a kid in a candy store with all those peaches too. And hello this salad dressing is what i’I’ll be make g and then eating by the spoonful!