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Oatmeal Cranberry Peppermint Cookies

Desserts  |  Published on Nov 17, 2015  |  Last modified on Aug 20, 2019

I personally think it is “OK” to treat yourself with some dessert once in a while. It creates a healthy mind set instead of continually depriving yourself from some type of food you actually really want to enjoy. Which is why when I made these cookies! I made them in small portions so I would not feel as “bad” for having a cookie – and then I put the rest of the cookies in the freezer to enjoy another time! 

Oatmeal Cranberry Peppermint Cookies [Tweet “Peppermint Cookies for the win this holiday season! Simply incredible! ~~~ “]

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Oatmeal Cranberry Peppermint Cookies

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  • 3/4 stick Kerrygold butter softened
  • 2/3 cup light brown sugar
  • 2 large eggs
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 5- ounce package dried cranberries
  • 3/4 cup Ghirardelli Peppermint Bark Squares broken into small pieces


  • Preheat oven to 375ºF.
  • With a handheld mixer, or Kitchen Aid, beat butter and sugar together until light and fluffy. Add eggs and vanilla, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and peppermint bark pieces.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool on wire rack.


Recipe inspired from Craisins - Ocean Spray
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