Name: Fresh Peach Salsa with Grilled Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 boneless chicken breasts (grilled); 3 medium-large size yellow peaches (cubed); 1 jalapeno (chopped); 1 small red onion (diced); 3/4 cup cherry tomatoes (quartered); 1/4 cup orange juice; Fresh lime juice - 1 lime

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By: Krolls Korner

13 Comments

Updated: 10/14/2023

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Fresh Peach Salad with Grilled Chicken is a summer must have! krollskorner.com

Peaches in summer = heaven. Nuff’ said!

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Hope you are all having a wonderful weekend so far! I’ve been trying to keep up with normal life activities while also trying to kick a silly sinus infection I got earlier this week. Which is easier said than done!

I made this peach salsa recipe in 2015 and decided it needed a face lift. It’s so easy and so tasty, plus peaches are tasting so good right now in California it’s hard to pass them up.

Peach nutrition:

Vitamin C
Fiber
Vitamin A
Potassium
Niacin

As many know, orange fruits and veggies are also packed with beta-carotene which is an antioxidant that may protect cell membranes from damage. So while I am fighting this sinus infection I figured a boost of antioxidants would be a good thing!

One more thing and I’ll stop spitting nutrition out atcha…peaches are fairly high on the list of lutein- and zeaxanthin containing fruits (carotenoids that are found in the macula at the center of the retina.) The other thing I like about this salsa is that it’s flavors are pretty complex so it’s easy to portion control for it being a salsa.

[Tweet “6 INGREDIENT Fresh Peach Salsa! Easy, nutritious, and tasty! #krollskorner || krollskorner.com”]

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Fresh Peach Salsa with Grilled Chicken

Prep: 10

Cook: 5

Total: 15

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Only 6 ingredients - you have no excuse to not make it! 🙂

Ingredients

▢ 3 boneless chicken breasts (grilled)
▢ 3 medium-large size yellow peaches (cubed)
▢ 1 jalapeno (chopped)
▢ 1 small red onion (diced)
▢ 3/4 cup cherry tomatoes (quartered)
▢ 1/4 cup orange juice
▢ Fresh lime juice - 1 lime

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Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Directions

If chicken breasts have not been grilled, grill them until no longer pink and set aside.
Mix all ingredients for the salsa together and gently mix. Place in the fridge for ~20-30 minutes so the flavors blend together.
Top on grilled chicken breasts and enjoy!

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll's Korner can’t make any guarantees to the accuracy of this information.