Oatmeal Raisin Chocolate Chip Cookie Skillet
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Cookie skillet recipe: ooey-gooey and an easy dessert to make. Serve warm with vanilla bean ice cream!
I literally woke up craving this Oatmeal Raisin Chocolate Chip Cookie Skillet the other morning. Not cookies, but specifically a cookie skillet!
- Chewy and moist
- Has the perfect balance of raisins and chocolate chips
- Filled with spices: Nutmeg and cinnamon have never tasted better
- Easy to make
- Kid-Friendly
- Delicious with a scoop of vanilla bean ice cream on top!
- Butter
- Sugar
- Eggs
- Vanilla Extract
- All Purpose Flour (Or Whole Wheat Flour)
- Baking Soda
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Quick 1 minute oats
- Raisins
- Chocolate chips
Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
In a stand mixer, cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.
In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.
Press this mixture into the cast iron and top with additional chocolate chips if desired. Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
What type of cast iron should I use?
Any cast iron will work. I recommend using a LODGE 10″ Cast Iron Skillet. It was the PERFECT size for this recipe – not too big, not too small!
Recommended toppings:
Caramel
Chocolate drizzle (this is what I did! Melt chocolate chips with a little coconut oil and drizzle over the skillet!)
Vanilla Ice cream – this is best when it comes out warm. Think Pizookie!
Nutella
Fresh berries + whipped cream
I love that the whole dessert bakes at once in a single skillet.
Plus, the cast iron gives this cookie skillet tall sides/edges and your well-seasoned cast-iron pan creates a great crust on the cookie. Once it’s done baking let it cool, slice, and serve with your favorite toppings!
Giant Chocolate Chip Cookies (Levain Copycat)
Blueberry peanut butter cookies
Chewy pistachio chocolate cranberry cookies
Cheesecake Lemon Blueberry Cookies
Carrot Cake Cookie Ice Cream Sandwiches
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Ingredients
- 8 Tbsp. unsalted butter (1 stick), softened
- 1/2 cup granulated sugar
- 1/2 cup coconut sugar (or brown sugar)
- 2 large eggs, room temperature
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups All-Purpose Flour (or whole wheat flour)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 1/2 cups quick rolled oats
- 1 cup raisins
- 1 cup chocolate chips (plus a little more to sprinkle on top)
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 350° F and spray your cast iron with non stick baking spray. (Be sure to clean your cast iron thoroughly before baking).
- In a stand mixer cream the softened butter and sugars until mixed. Then add in the eggs and vanilla extract and mix again.8 Tbsp. unsalted butter (1 stick), softened, 1/2 cup granulated sugar, 1/2 cup coconut sugar (or brown sugar), 2 large eggs, room temperature, 1 1/2 tsp. vanilla extract
- In a separate bowl mix the flour, baking soda, spices and salt and then add this into the wet ingredients. Then fold in the quick oats, raisins and chocolate chips just until incorporated.1 1/2 cups All-Purpose Flour (or whole wheat flour), 1 tsp. baking soda, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg, 1/2 tsp. salt, 2 1/2 cups quick rolled oats, 1 cup raisins, 1 cup chocolate chips (plus a little more to sprinkle on top)
- Press this mixture into the cast iron and top with additional chocolate chips if desired. (Will be thick). Bake for 20 minutes, or until an inserted toothpick comes out clean and the top is lightly browned.
- Let sit for 10 minutes before digging in (if you can wait!!). Enjoy!
Video
Notes
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
Hello!!! Please could you write the recipe in grams Thank you very much
you should be able to convert the ingredients in the recipe card using the US customary/metric tab. Let me know if that helps 🙂
I don’t suppose this can be made with regular oats rather than quick oats?
Hello! I haven’t tested this recipe that way so I cannot advise but I think it could possibly work! Will just have a different consistency/texture.
Easy to make and they were delicious. Used peanut butter chips and chocolate chips and less nutmeg. Definitely making again.
We love skillet cookies! The perfect when you don’t want to stand around the kitchen making dozens of cookies! Love the raisins in these!
I love this cookie recipe, it’s a huge hit at my house! So easy to put together and delicious!
So delicious and easy to make!
I adore cookie skillets. I need to try this oat version!
Delicious! I have yet to make a skillet cookie that works. I think this will be the one!