Homemade Gingerbread Whipped Cream
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Why make homemade whipped cream when you can easily buy Reddi Whip? Great question.
- Simple to make
- Creamy and flavorful
- Only a few ingredients
- Impress family and friends
- And it’s fun to make!
Trust me…I’m human & buy whipped cream from the store often. BUT, if you want to go the extra mile (or since this is so simple I’ll call it half mile) you can make a homemade whipped cream because it always wins them over!
Ingredients you will need:
- Heavy cream
- Gingerbread sugar (sugar with ground ginger, nutmeg, cloves & cinnamon added to it)
- Coffee extract OR vanilla extract works too.
One of my tips for making homemade whip cream is to place the mixing bowl in the freezer for about 10 minutes. This will help the cold heavy cream stay cold and form better peaks.
What to make the whipped cream in:
- Bowl and a whisk! This way takes longer, and your hand or forearm may get tired from whisking away for a longer period of time.
- Hand mixer
- Stand mixer (this is the way I make mine!)
How do you know when to stop whipping/whisking the whipped cream?
Using a hand mixer or stand mixer with the whisk attachment, beat the heavy cream, coffee or vanilla extract, and sugar until soft peaks form. This takes about a minute or so.
Then turn the speed up a little faster, until stiff peaks form, about another 2 minutes. Be careful not to over beat because then it will turn into butter! The cream should be able to hold its shape at this point.
What to put Homemade Gingerbread Whipped Cream on:
- Hot Cocoa
- Pumpkin Pie
- Apple Pie
- Coffee/Espresso
- Ice Cream/Milkshakes
- Cupcakes/Cakes
- Top on fresh fruit – like berries
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Homemade Gingerbread Whipped Cream
Ingredients
- 1 cup Heavy cream
- 2 Tbsp. Gingerbread sugar*
- 1 tsp. coffee extract (or vanilla)
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes.
- In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!
Notes
Nutrition Information
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
Made this to go on top of my Apple Crumb Pie and it was great. One question, how much would he needed to frost a 9 inch two layer cake?
That sounds amazing – yay! And I am not sure. I don’t make cakes actually that often and haven’t tested the recipe for a cake! So sorry!
OMG this tastes like HEAVEN!
My kids loved this whip cream with a twist, thank you!
Awesome, I hope they love this one!!
This will go perfectly on everything!
Just about everything yes!! hehe thank you!!
Love making my own whipped cream and cannot wait to make this flavor! Gonna be so good on just about everything!
You’ll love the gingerbread flavor! Thank you so much!!
This is the perfect way to spice up cocoa, ice cream, pie, and everything!
OMG made it last night for the first time and I couldn’t stop eating it. Thank you!!
hehehe good!! Try topping it on your coffee in the AM too! Thank you!
I would love this in my afternoon coffee, or on top of my pumpkin pie!
On coffee is soooo yummy!!!
I’ve never made homemade whipped cream, and I’ve always wanted to! Def going to try this.
You’ll die!!! Let me know what you think 🙂 xo
I’ve never thought to flavor my whip cream before! This is a game changer!
This gingerbread flavor is a MUST for the holidays! Thank you so much, hope you love it!