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Avocado Topped w/ Cheesy Scrambled Eggs

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EASY and Satisfying Breakfast that takes minutes to make! Avocado topped with Cheesy Scrambled Eggs is high in protein, healthy fats & low carb!

Disclosure: I am an Egg Enthusiast with the Egg Nutrition Center, and this information was sourced from their website. I was not compensated to write this post and all opinions are my own!

This breakfast was very satisfying and kept me full for a large chunk of the morning! And that is saying a lot because I am ALWAYS hungry. 

Nothing is worse than a breakfast that does not fill you up! Or when you just skip breakfast all together. 

I love having avocado in the AM especially with eggs and it is fun to enjoy your eggs a different way like scooped into an avocado halve!

Scrambled eggs in a pan

Let’s talk Egg Nutrition & Facts

One large egg is 70 calories.

One large egg has varying amounts of 13 essential vitamins and minerals, including choline plus the antioxidants lutein and zeaxanthin.

Speaking of lutein and zeaxanthin, these nutrients are very important for brain health and cognition. One egg has 252 mg lutein and zeaxanthin.

Scrambled eggs in a avocado topped with tomatoes

Lutein and zeaxanthin can also help protect eyes from blue light. (Hellooooo iPhone at night scrolling through the ‘gram!!)


Everyone is still worried about cholesterol in eggs. 

Cholesterol is no longer a nutrient of concern!

Government and other public health organizations have removed dietary cholesterol limits including eggs in recommended healthy eating patterns. #EATTHEYOLK

Scrambled eggs in a avocado topped with tomatoes and Sriracha


One large egg has 6 grams of high-quality protein (12% of the recommended Daily Value (DV) and all 9 essential amino acids. Nearly half of the egg’s protein is in the yolk, so eat the whole egg for all of the protein.

Fitness tips: Eating high-quality protein, like eggs, with carbs post-workout can help build muscle and optimize recovery. 

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Scrambled eggs in an avocado topped with tomatoes and Sriracha
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Avocado Topped w/ Cheesy Scrambled Eggs

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 servings
AVOCADO Egg Scramble Breakfast is an easy, healthy breakfast that is high in protein and contains the good kind of fats! Low carb but high in flavor!


  • 4 medium avocados
  • 4 eggs
  • 2 Tbsp. microgreens (for garnish)
  • 1/2 roma tomato (diced)
  • 1/4 cup shredded cheddar cheese
  • 1 Tbsp. Olive oil
  • salt and pepper to taste
  • Optional: drizzle with Sriracha or other hot sauce

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


  • Cut the avocados in half and remove pit. Scoop a little bit of avocado out of each half to make a bowl shape to fit the egg in. Set aside.
  • Heat olive oil In a small pan over medium heat. Pour the eggs in and allow them to cook, stirring gently. Scramble the eggs and mix in the cheese, salt and pepper about 1 minute before the eggs are done. You can either mix in the tomatoes and micro greens, or top on your eggs which ever you prefer. Scoop eggs into the avocado, and enjoy!


Make 8 eggs if you want 2 eggs per avocado.
Top the reserved avocado that you set aside on top of your avocado so it doesn’t go to waste!

Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.

What’s your favorite way to enjoy eggs in the morning? Or afternoon or night!  Let me know in the comments below!

Scrambled eggs in an avocado topped with tomatoes
Krolls Korner

Krolls Korner

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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Emily Kyle

So, so good! The perfect way to use up all of my farm fresh eggs!


Avocado + egg + cheese = heaven!


The best combo—eggs and Avo are meant to be!!!


Oooh this was right up my alley! Satisfying without being overly filling – perfect!

Liz Shaw

Apparently I’ve been doing it all wrong- putting avocado on top of the eggs. This is a game changer!


Although I didnt put my eggs in the avocado I still think these are the best breakfast I have had this week!!


Eggs are definitely a staple in my house! And I love them scrambled too!


I would absolutely LOVE this breakfast! Anything avocado and eggs is perfect for me. I’m saving this recipe.

Emily Bruno

Cheese + avocado + eggs = droooooling! This looks like the perfect breakfast plate.

Mary Goulsrt

I enjoyed reading in your recipes and I would like to be put on your email list!