Slow Cooker Green and White Chicken Chili is an easy and healthy meal to make for your family. Garnish with delicious toppings such as sour cream, fresh cilantro, and avocado to dress up this flavorful soup!
Add chicken thighs (or chicken breasts) to bottom of your slow cooker and top with the tomatillo salsa. Then add in all remaining ingredients (except garnish ideas) and gently stir.
Cover and cook on LOW for 6 hours or on HIGH for 4 hours. Remove the chicken to large mixing bowl, shred, then return to slow cooker. (Or you can shred in your slow cooker, I just always like to take mine out!) Add the chicken back in, taste and adjust salt and pepper if desired and serve with desired toppings.
You can substitute boneless, skinless chicken breasts for the chicken thighs. (3-4 chicken breasts).
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