Chocolate Chip Muesli Cookies
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Talk about mouth watering!!
These cookies are not only delicious but also packed with a ton of nutrients.
I have always been a fan of oatmeal raisin cookies but I think these ones taste so much better! They are chewy, moist, and a little more substantial than just your regular oatmeal raisin cookie.
I have yet to make my own homemade muesli, so I had some leftover Bob’s Red Mill and used that in this recipe.
I’ve also used the brand Seven Sunday’s and it works well too! In attempt to make these cookies “healthier” I cut back on the brown sugar, added some honey and used applesauce as well.
I used hemp seeds for a boost of protein and omega-3s. The texture of these cookies is simply amazing with a just little bit of crispiness in each bite.
The combination of healthy fats, protein, fiber, and antioxidants in these cookies makes it feel like you aren’t even eating a cookie anymore! Hope you enjoy!
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Ingredients
- 3/4 cup sifted whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/2 tsp. vanilla
- 2/3 cup homemade apple sauce
- 1 tsp. cinnamon
- 1 large egg
- 1 Tbsp. hemp seeds
- 1 cup Muesli (I used Bob’s Red Mill)
- 6 oz. dark chocolate chips
Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 375 degrees F.
- Sift flour, baking soda, cinnamon, and salt together. Set aside.
- Whisk together applesauce, sugar, honey and vanilla. Beat in the egg and then add in the flour mixture and mix.
- Stir in muesli, chocolate chips, and hemp seeds. Drop by tablespoonful’s on lightly greased cookie sheet and bake for 10-13 minutes.
Video
Notes
Nutritional information is provided as a courtesy and is automatically calculated. It should only be construed as an estimate rather than a guarantee. Ingredients can vary and Kroll’s Korner can’t make any guarantees to the accuracy of this information.
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I only added another 1/2 teaspoon of vanilla because why not? They came out much like a soft breakfast bar and I am absolutely obsessed, thank you for sharing!
You found an oldie with this one!! 🥰 So glad you loved it! 🫶🏻
These look like they would be amazing. I dont’ have any muesli – do you think subbing this with granola would work?
Thank you!! You can use oatmeal instead 🙂 Enjoy!
Love the use of muesli! These sound so tasty!
Thank you so much! 🙂
These look incredible! I love how muesli adds crunch to baked goods. I make vegan scones with muesli and they are one of my all time favorite food creations – now I’ll definitely have to try these cookies!
Thank you! And yum I want to try out those scones! 🙂
These looks delicious! Oatmeal raisin was always one of my favorites. Homemade muesli is on my to-do list as well!
Thank you! 🙂
You are so good! What a creative and healthy way to make a chocolate chip cookie. Do you ship to Michigan?! 🙂
Hahaha…thank you!
These look delicious! I love a good chocolate chip cookie and love that these are so healthy!
Thank you! Try them out soon they won’t disappoint 🙂