Chocolate Chip Muesli Cookies

Talk about mouth watering!!

These cookies are not only delicious but also packed with a ton of nutrients.

I have always been a fan of oatmeal raisin cookies but I think these ones taste so much better! They are chewy, moist, and a little more substantial than just your regular oatmeal raisin cookie. 

I have yet to make my own homemade muesli, so I had some leftover Bob’s Red Mill and used that in this recipe.

I’ve also used the brand Seven Sunday’s and it works well too! In attempt to make these cookies “healthier” I cut back on the brown sugar, added some honey and used applesauce as well.

I used hemp seeds for a boost of protein and omega-3s. The texture of these cookies is simply amazing with a just little bit of crispiness in each bite. 

The combination of healthy fats, protein, fiber, and antioxidants in these cookies makes it feel like you aren’t even eating a cookie anymore! Hope you enjoy!

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Chocolate Chip Muesli Cookies

Cookie for breakfast or dessert…you decide! Gooey, chewy, and chocolate-y!

5 from 1 review

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 30 minutes

Servings: 15 cookies

Author: Tawnie Graham of Kroll’s Korner

Ingredients

• ▢ 3/4 cup sifted whole wheat flour
• ▢ 1/2 tsp. baking soda
• ▢ 1/2 tsp. sea salt
• ▢ 1/3 cup honey
• ▢ 1/3 cup brown sugar
• ▢ 1/2 tsp. vanilla
• ▢ 2/3 cup homemade apple sauce
• ▢ 1 tsp. cinnamon
• ▢ 1 large egg
• ▢ 1 Tbsp. hemp seeds
• ▢ 1 cup Muesli I used Bob’s Red Mill
• ▢ 6 oz. dark chocolate chips

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Instructions

• Preheat oven to 375 degrees F.
• Sift flour, baking soda, cinnamon, and salt together. Set aside.
• Whisk together applesauce, sugar, honey and vanilla. Beat in the egg and then add in the flour mixture and mix.
• Stir in muesli, chocolate chips, and hemp seeds. Drop by tablespoonful’s on lightly greased cookie sheet and bake for 10-13 minutes.

Video

Notes

Makes about 14-16 cookies depending on size.

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Hi, I’m Tawnie!

Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.

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