Chocolate Chip Muesli Cookies – for breakfast or for dessert, it’s up to you!
Talk about mouth watering!! These cookies are not only delicious but also packed with a ton of nutrients. I have always been a fan of oatmeal raisin cookies but I think these ones taste so much better! They are chewy, moist, and a little more substantial than just your regular oatmeal raisin cookie.
I have yet to make my own homemade muesli, so I had some leftover Bob’s Red Mill and used that in this recipe. In attempt to make these cookies “healthier” I cut back on the brown sugar, added some honey and added hemp seeds for a boost of protein and omega-3s. The texture of these cookies is simply amazing with a just little bit of crispiness in each bite.
🍪🍫The chocolate chip muesli cookie recipe is here! 🍫🍪 I have been eating these cookies for breakfast, snack and dessert 🙈 I may be biased but I LOVE them!! 😍🙌🏼 I made these for the bloggy back in March 2015 (what the heck?) and I forgot how tastayy they are! 😋 I used @bobsredmill #muesli and my no sugar added homemade applesauce from the blog 👍🏼 Hope you enjoy, find the recipe by clicking the #linkinprofile 🤗🍪 Off to enjoy the final hours of the weekend! #Cookies #krollskorner #treatyoself ✨•• https://krollskorner.com/recipes/chocolate-chip-muesli-cookies/ •• ✨ PS- I hope this video makes you laugh as much as it makes me 😂 #spongebob
The combination of healthy fats, protein, fiber, and antioxidants in these cookies makes it feel like you aren’t even eating a cookie anymore! These are totally guilt free but at the same time will satisfy your sweet tooth. Hope you enjoy!
- 3/4 cup sifted whole wheat flour
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/2 tsp. vanilla
- 2/3 cup homemade apple sauce
- 1 tsp. cinnamon
- 1 large egg
- 1 Tbsp. hemp seeds
- 1 cup Muesli I used Bob's Red Mill
- 6 oz. dark chocolate chips
Preheat oven to 375 degrees F.
Sift flour, baking soda, cinnamon, and salt together. Set aside.
Whisk together applesauce, sugar, honey and vanilla. Beat in the egg and then add in the flour mixture and mix.
Stir in muesli, chocolate chips, and hemp seeds. Drop by tablespoonful’s on lightly greased cookie sheet and bake for 10-13 minutes.
This original recipe was made in March 2nd 2015 (holy moly!) and I retook the pictures + made a recipe video for you all in Aug. 2017! Enjoy!